Dive into bite-sized heaven with these Blueberry Pie Cookies, oozing with fresh blueberries, buttery pie crust, and a sprinkle of sugar. It's pie and cookie all in one!
Chocolat This is an incredible recipe! The texture of the two contrasting layers, one gooey and rich and the other crunchy with a marshmallow centre, makes this recipe really special.
Tender, delicate shortbread cookies filled with jam that is everyone is guaranteed to love!
A sweet and buttery biscuit with a big passionfruit hit.
Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
These are one of the BEST magic cookie bars you will every put in your mouth. After just one bite, you will be in Heaven. Pin for Later Explain this to me . . . why is it that on a weekday, when my alarm goes off and it's time to get up for work, I am dead tired, but when the weekend rolls around and I can't wait to sleep in, my eyes pop open (without an alarm) at the same time as the weekday and I am wide awake???? It doesn't make sense. I just want to sleep in until at least 9 a.m. please :) Saturday morning, I was wide awake at 7 a.m. Maybe I was too anxious to try out this new recipe I had been planning all week. We had treats at work last Tuesday and one of my co-workers brought in Magic Layer Bars. I LOVE her Magic Layer Bars. BUT . . . I got to thinking. How about an Almond Joy version and use chocolate graham crackers instead of regular, almonds instead of pecans and add loads of coconut. I wanted a thick bar and I remembered pinning Sally's Ultimate Magic Cookie Bars awhile back. Rather than using a graham cracker crust, she created a graham cracker cookie crust. BEST DECISION EVER, SALLY. The crust is thick and soft and chewy and is guaranteed to become a base of many recipes to come. The result is DIVINE, DECADENT, SINFUL, RICH, AMAZING, IRRESISTIBLE. Okay, okay, so I really really loved these bars. They totally reminded me of an Almond Joy. You need to try this recipe ASAP. Almond Joy Magic Cookie Bars From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) Cookie Crust: 1/2 c. unsalted butter, room temperature 3/4 c. light brown sugar, packed 1 tsp. vanilla 1 egg 1 c. all-purpose flour 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. semi-sweet chocolate chips Layers: 3/4 c. mini semi-sweet chocolate chips 1 3/4 c. shredded sweetened coconut 1/2 c. sliced almonds about 12 oz. sweetened condensed milk (not quite one can) Preheat oven to 350 degrees. Line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal and spray with cooking spray; set aside. For the Crust: In a large bowl, cream together the butter and brown sugar, using a hand mixer, until smooth and creamy. Add the vanilla and egg and mix until combined. Add the flour, graham cracker crumbs, baking powder and salt and mix until fully combined. Stir in the chocolate chips. Press graham cracker dough evenly into the bottom of your prepared baking pan. Bake for 5 minutes. Remove from oven and sprinkle with the mini chocolate chips (reserving a small amount), coconut and sliced almonds. Drizzle the sweetened condensed milk over the top and sprinkle with reserved mini chocolate chips. Remember the pan is hot and return to the oven and bake for 25-30 minutes until set (I baked mine for about 26 minutes). Loosely tent the pan with aluminum foil halfway through baking time to prevent the coconut and almonds from browning and rotate the pan in the oven. Allow to cool at room temperature for 30 minutes and then stick in the refrigerator to cool all the way through (the bottom of the pan will be cold). Cut into 9-12 squares. DO NOT cut the bars while they are still warm or the gooey filling will run all over the place. Jenn's Notes: I cut mine into 9 bars, but since they are pretty rich, I think 12 bars would be perfect. Base Recipe adapted from: Sally's Baking Addiction Linked up at Weekend Potluck!
Feeling the cold? These savory cookies will warm you right up.
Looking to bake Italian amaretti biscuits at home? This recipe is an easy way to bake a true classic biscuit. Read the full recipe here.
Our chocolate tahini cookies are delicious, super easy to make and require only six ingredients. They're vegan, gluten-free and refined sugar-free to boot!
My Mom makes the most fabulous date pinwheel cookies every Christmas holiday season for us to snack on. I asked for her to pick up...
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for anyone with a sweet tooth! —Anne Frederick, New Hartford, New York
Hands down this is the best sweet bread I have ever made.
Newfoundland Date Squares or Date Crumbles is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble and this recipe gets it just right.
These wonderfully easy Chocolate Toffee Bars are made in just one bowl and have such amazing flavor!
Martha's madeleines are a classic take on the elegant French tea cakes. They are leavened only by whipped eggs, and flavored with lemon and vanilla.
Brownies - Dyan Solomon, co-propriétaire du Olive & Gourmando, nous partage la recette des fameux brownies de l'incontournable restaurant !
Close your eyes and take a bite of this dreamy dessert. The fudgy, chocolatey brownies mingle with the creamy, airy layers of tiramisu, creating a flavor explosion that'll transport you to an Italian cafe.
What’s thick, rich, chewy, and buttery with lots of pecan chunks baked in? Pecan Chewies, that’s what. I saw a recipe for these bars over at Southern Bite, and just had to try them. The…
These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. —Deb Anderson, Joplin, Missouri
We tweaked these brownies over and over, and now have a delicious Copycat Zupa's Caramel Rockslide Brownie you can enjoy at home.
My rugelach bars are a simple, tasty twist on a classic Jewish pastry. Made with cream cheese dough & filled with sweet, tart jam.
These delightful Sponge Kisses are a delicate sponge cake sandwich filled with fluffy Chantilly Cream and raspberry Jam. Perfectly sweet and super easy to whip up!
While I love a good fudgy brownie, this cakey brownie with a crispy crust and bits of semi-sweet chocolate is my newest obsession.
This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits.
Inspired by the classic Derby pie, these bars are full of brown butter, brown sugar, chocolate chunks, and sea salt and they will absolutely steal the show.
A blog on baking, cooking, food, photography from new zealand. For me: food equals joy, eating equals bliss, and baking equals love.
This dessert is for the cookie lovers who have always wished they could be bigger, maybe even cake sized? Indulgent, rich, sweet and a showstopper for any special occasion.
Ricciarelli are the melt-in-your-mouth Sienese almond paste cookies, scented with orange zest and vanilla. They darted back to the Medieval times.
Light, and lemony, these Lemon Mascarpone Cookies have a wonderful tart flavor and cakey texture. Sprinkling them with powdered sugar gives these cookies with mascarpone cheese a perfect level of sweetness that makes them irresistible.
Madeleines are pillowy cookies you won't be able to stop eating!
Sharing salted caramel turtle brownies today *in hopes* that you still have room left on your Christmas baking list. And even if not, salted caramel turtle brownies will squeeze their salty, sweet, st
Delicious and easy honey and ginger biscuits with a hint of lemon. bake these soft and chewy or crunch like a gingernut.
Mix the softened butter and sugar together until you get a creamy consistency.
Moist and flavorful, sweet and tangy, these Lemon Blueberry Scones with Lemon Glaze are definitely my best scone recipe!
Don’t walk out the door without a couple blueberry crumble muffins for breakfast!
Perfectly sweet healthy blueberry pie bars topped with a delicious oat crumble. These easy vegan and gluten free blueberry bars taste just like blueberry pie and will be your new favorite treat for spring and summer!
The smoothest ice cream made without an ice cream maker and only 4 ingredients! Coffee flavored ice cream speckled with mini chocolate chips is great for a summer afternoon pick me up. You will not believe how simple this delightful coffee crunch ice cream is!
