These Simple Almond Croissant Cookies have the ultimate rich flavour of an almond croissant minus the effort to make a batch of croissants.
Miso = Magic
These Apple Pie Cookies are fall in a cookie. These delicious thick and gooey cookies have lots of cinnamon flavor, and are topped with cinnamon apples and salted caramel. They have perfect crispy edges and a delicious gooey center.
Pumpkin s'mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted marshmallow and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!
These pumpkin cookies are thick and cakey, with tons of pumpkin spice flavor, and a layer of cream cheese frosting. They're an easy cookie dough, made in one bowl, that you don't have to chill. My best is advice is to make a double-batch.
I saw these cookies in Sunita's blog. Well outcome was good but I feel somehow I should not be added egg. So I will try without using egg and then will update how will that make
Makes 8 large cookies
These chewy sesame honey cookies are inspired by the grip one snack has on me. That snack is Trader Joe’s honey-roasted sesame almonds.
A Christmas classic, chocolatey crinkle cookies rolled in powdered sugar baked to chewy fudgy perfection.
If you love cookie dough then you need to try this edible cookie dough. It's made without eggs and no raw flour, so it's completely safe to eat.
Since I live in California and prefer not to order the Levain cookies by mail, I've tried baking monster cookies on my own at home. After trying various recipes and making several modifications over the years, I have finally settled into this one. Here's my take on the chocolate chip walnut cookies
Gochujang caramel cookies bring a spicy twist to classic sugar cookies. Blending sweet and spicy with rich gochujang caramel, they offer a unique, crispy-yet-chewy cookie experience. Makes 12 large cookiesAdapted from New York Times Cooking
A brown sugar version of sugar cookies, with a touch of molasses. Rich in flavor, with crisp edges, an almost fudgy center, and beautiful crackles across the top.
Découvrez la recette des cookies mondialement connus de chez Levain Bakery à NYC : des cookies géants et épais, dorés et croquants en surface, le tout dévoilant un centre mi-cuit des plus irrésistibles. Des cookies à tomber !
These peanut butter honey cookies are healthy, gluten-free and have the perfect texture. Not to mention they use just 5 ingredients and taste absolutely amazing!
These beautiful green Moringa Cookies (Malunggay) are not only incredibly delicious and look stunning, but they are also healthy and nutritious. With their soft and tender texture and amazing taste, they are the perfect choice for a healthy snack or even a satisfying breakfast. Easy to make and truly delightful, these cookies are a must-try.
Chewy triple chocolate cookies featuring semisweet, milk, and white chocolate chips. This chocolate cookie recipe - from Two Peas and Their Pod Cookbook - is a chocolate lover's dream. These cookies have a slightly crisp edge, and very chewy center. Feel free to halve the recipe, add citrus zest or extracts for flavor variations, or substitute the chocolate varieties to suit your taste.
These Levain Bakery-Style Oatmeal Scotchie Cookies are crazy good and done in the style of the famed NYC bakery! Colossal in size and incredibly gooey with signature underbaked centers, they're buttery and rich with brown sugar flavor thanks to butterscotch chips and a hint of cinnamon. So delicious!
Coucou Sugar Gardeners, comme je n’aime pas le mois de février, j’ai le moral dans les chaussettes. J’ai envie d’hiberner jusqu’aux beaux jours… Je ne trouve mêm…
