My Father in law loves Pepperidge Farm’s Bordeaux cookies. So decided to try them. Here is a recipe I found on the internet and they were so so good. Ingredients: 1 stick unsalted but…
How to make welsh cakes. A fabulous Welshcakes recipe that is simple to follow and works brilliantly. These will win you over with their moist spiced fruit.
These spiced carrot cake oat cookies have all the flavors of richly spiced carrot cake, but in cookie form! Soft, chewy, extremely moist, and not at all cakey.
Yes, you can follow a Paleo diet and still bake killer desserts.
I'd been meaning to try this recipe for a while now. Well, ever since I saw it on Nora's site, that is. So let's see, that's a good... erm... yeah, like I said, a while!
These Homemade Peppernuts are a taste of Christmas!
This is our simple and customizable energy ball recipe. It's healthy, full of protein, and tastes great, but you can add to it as you please to make your own variations.
Want to eat baked goods and not gain weight? Try my delicious sugar free microwave muffin recipes that can be made in 90 seconds.
Simple and delicious almond cookies for all almond lovers.
Vegan Tofu Tiramisu If you’re trying to follow a plant-based diet that minimises the amount of animal products you eat, or if you’re trying to eat healthier, then treating yourself to Tiramisu doesn’t seem to be a viable option. Typically made with cream, mascarpone cheese, white sugar and lady fingers. None of those things scream health to me, definitely indulgence, not health. It’s also usually made with alcohol so for people who can’t drink alcohol like me, by default eating it is always out of the question. The good news is that you CAN make a healthier version at home. Without cheese, cream, dairy and alcohol! Not only that, you can make a plant-based version that’s higher in protein! How? By using tofu as […]
Ah, the Holiday Cheese Ball. When you’re standing around snacking on it at a family gathering, you feel like you’ve got the most coveted spot in the kitchen. If you take this to a real …
I’m a simple girl. I like complicated poetry and intricate novels and things like that, don’t get me wrong. But for the most part, I’m the sort of girl that puts my hair up so I don’t have to fiddle with it, forgets to wear earrings, and floats about in flip-flops whenever possible. (By the … Read more...
A little while ago, I saw an idea for making some dinosaur fossil cookies and it looked like fun, so I thought we'd give it a try. ...
I’m more of a savory girl than anything else. It’s not that I never eat dessert, but I like a sprinkle of sea salt on my chocolate and herbs steeped in my ice cream. So after a kick of eating savory oatmeal for breakfast — olive oil, parmesan, cracked pepper — I asked myself what would happen if I tried making an oatmeal cookie that was more savory than sweet? Not as a dessert, but as a snack, or something to serve before a meal?
This Parisian-style flan dessert is a recipe that'll whisk you away to France!
I have tried so many peach cobbler recipes and this is by far the BEST peach cobbler! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.
Growing up in the South, I had never heard of a cookie table. While the concept is easy enough to understand, the exact meaning of the ter...
Use this recipe to make cut-out cookies. This great-tasting cookie recipe is excellent, plain, or decorated with royal icing/glaze chocolate or fondant. It's a cross between sugar and shortbread cookies. Makes 15 3-inch cookies, 1/4 inch thick.
Ingredients & substitutions old fashioned oats– I use the organic old fashioned oats from Trader Joe’s, but you can use any old fashioned oats that you’d like. I have no tested it or tried it with quick oats, so i’m not sure if they would work for this recipe. baking powder- a small amount of […]
Strips of pate brisee woven in the style of classic chair caning give a twist to the familiar lattice-topped tart (the star pattern is easier to make than it seems). Even the filling is a surprise!
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