Soft and tender, these banana cookies taste just like a slice of banana bread in cookie form. Top with a simple glaze and chopped pecans for an irresistible dessert everyone loves!
Popular throughout Europe, these shortbread cookies are of Austrian origin and their vanilla-infused flavor and melt-in-your-mouth texture are sure to win you over!
This Classic Vanilla Slice is the perfect balance of creamy, soft vanilla custard layered between buttery, crisp pastry for an irresistible dessert!
Grown in the rich volcanic soils surrounding Mount Etna, Sicilian pistachios are highly prized for their verdant green color and pronounced flavor, and every pasticceria on the rugged island offers…
This Cinnamon Donut Bread is a superb cinnamon flavored bread. Tastes just like Cinnamon Sugar donuts! One of our most popular recipes.
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.Yield: 12 doughnut twists
Like Kit Kats? Then you'll love this fudge-y Kit Kat slice.
These vanilla biscuits are snappy, buttery and delicious.
Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They’re the perfect balance of crispy and chewy. You can’t eat just one!
Healthy Raspberry and Coconut Slice. Simple, delicious and free from gluten, grains, dairy, egg and refined sugar. Perfect for raw and whole food diets.
These are similar to Mexican wedding cookies, but with a twist.
Mars Bar Slice - or Mars Bar Traybake - is yet another one of those classic cakes you’ll see in cafes across Scotland. We can’t resist a slice whenever we see one (which is far too often!) so we decided to make our own. Mars Bar Slice is just two layers. One is melted Mars Bars mixed with Rice Krispies and butter, and the other is a layer of chocolate on top. That’s it. It’s that easy.
What to do with lots of leftover egg whites after baking rounds and rounds of CNY cookies? Try baking this almond tuile which helps you to clear some of the egg whites. This almond tuile is so fragrant and crispy, very addicting which you will not able to stop munching! No electric whisk require, only need a manual hand whisk and one mixing bowl to blend the cookie batter. Spread the mixture thinly onto baking sheet to achieve a crispy and crunchy texture. Recipe source : Step Wong Kitchen Ingredient 90gm egg whites 50gm whole egg 125gm fine sugar 50gm cake flour 300gm almond flakes 2 tbsp toasted black sesame seeds 2 tbsp toasted white sesame seeds Method Combine egg whites, whole egg and sugar and whisk till sugar is well dissolved. Sift in flour and mix well. Fold in almond flakes and sesame seeds. Cover and rest for 1 hour. Scoop about 1/2 tbsp of the mixture and spread thinly into a round disc on a lined baking sheet. Bake in preheated oven at 160 deg cel for 30 mins until golden brown. Cool completely before storing.
Deliciously soft almond-flavored sugar cookies are stuffed with pockets of marzipan, lightly scented with orange blossom water for a unique flavor.
The most delicious pumpkin donuts you've ever tasted! Moist + delicious and full of pumpkin spice flavor with a crunchy cinnamon sugar topping.
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These almond crescent cookies are buttery, nutty and melt-in-your-mouth delicious! They come together quickly with only 6 simple ingredients and are the perfect healthy holiday treat.
This Samoa pie tastes even better than the Girl Scout cookies you grew up eating! It's layered with caramel sauce, chocolate, and shredded coconut. YUM!
This Cinnamon Donut Bread is a superb cinnamon flavored bread. Tastes just like Cinnamon Sugar donuts! One of our most popular recipes.
A classic bakery treat that you can create at home.
Thanks, grandma!
