These Old Fashioned Cinnamon Sugar Baked Cake Donuts are baked, not fried, and they’re much lower in sugar and fat than a traditional cake d...
These glazed chocolate donuts are soft and moist and dipped in a sweet glaze!
Indulge in light, fluffy baked blueberry cake donuts with this super easy recipe. Perfect for breakfast or a sweet treat any time of day!
Spudnuts are deep-fried pastries made out of mashed potatoes and covered in coarse sugar or a delicious glazed frosting. They're simple to make and totally delicious!
These Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack but delicious enough for dessert! Made with oats, seeds, and almond butter, they're vegan, gluten-free, refined sugar-free, soy-free, and have no added oil. Each cookie packs in 5g of protein and 3g fiber!
This brown sugar glaze recipe is made in under 10 minutes and is perfect for topping cake, donuts, ham and so much more.
I've always been put off making a Battenberg despite it being my husband's favourite cake. I made one years ago and, for some reason, remembered it as being tricky. So we stuck to the bought version. But then I tried again, and, you know what, it really wasn't. HOW TO MAKE A BATTENBERG CAKE EQUIPM
A favorite childhood donut made perfect at home!
These vegan baked vanilla donuts are light and fluffy, and bake up perfectly in just 8-9 minutes in a donut pan. My simple recipe is naturally egg free, dairy free, nut free, and vegan, so just about anyone can enjoy them – no special egg substitutes required. Top these baked donuts with vanilla or chocolate icing, or a simple cinnamon-sugar blend. Please note this recipe was created using a 3 1/4" diameter donut pan – pans vary in size, so if yours are larger, you may want to double the recipe.
This easy chocolate glaze is perfect for chocolate glazed donuts, cookies, cakes and more! It takes just 5 minutes to whip up.
There's just something about Blueberry Cake Donuts that makes me so happy. The purple color, the cakey texture, the vanilla glaze that soaks in every nook and cranny creating the perfect crispy crunch on the exterior. And the flavor!
There's just something about Blueberry Cake Donuts that makes me so happy. The purple color, the cakey texture, the vanilla glaze that soaks in every nook and cranny creating the perfect crispy crunch on the exterior. And the flavor!
The best recipe you'll ever find for light and fluffy yeast doughnuts! I promise!
Get this recipe for homemade gluten free speculoos cookies (a.k.a. speculaas or biscoff cookies). Spicy, snappy shortbread cookies, made gluten free!
An easy way to elevate cakes, cookies, muffins, and countless other baked goods! This simple 2 ingredient recipe will instantly step up any dessert. Read below for how to make this same recipe into either an icing or a glaze.
These easy New Orleans-style beignets will transport you right to the French Quarter.
These delicious homemade potato donuts are easy and fun to make! This recipe is perfect for fall or anytime of the year.
