Cookies craquelés au citron
Take a trip down memory lane with my Caramel Cornflake Cookie recipe. Simple pantry ingredients and a melt and mix method, make this recipe quick and easy and hard to resist! Do you remember Cornflake Cookies? I think we all fell in love with those crunchy, sticky treats our mums baked back in the day. There are lots of different variations of this recipe, but my Caramel Cornflake Cookie recipe is my absolute favorite. I had a bit of a craving for these cookies, so I had to bake a batch. Well that's not entirely true! The supermarket had a huge stack of Cornflake boxes at the end an aisle, and me who lacks willpower, looked at them and thought....cookies! ;) I love recipes that use pantry staples and these cookies couldn't be simpler. They're quick, easy and lots of fun to bake - the kids will love getting their hands all sweet and sticky! This recipe includes chopped walnuts, but it's so forgiving you can substitute them with whatever you want - maybe some dried fruits, chocolate chips or a different nut etc. There's a sprinkling of coconut which works so well with the Cornflakes, and of course lots of wonderful caramel flavour. Look at all that delicious golden crunchiness! They are gooey and relatively soft, but it's the crunch that makes these cookies special. Recipes like this are great for school bake sales or fundraisers, because people remember them from their childhood and take a batch home. They're also great for parties or to pack in the lunch box or picnic basket. It's a melt and throw together kind of recipe, and once everything is incorporated, you'll notice it's quite a wet mixture. Spoon twelve mounds onto your baking trays and shape them into cookie shapes before baking. I bake mine for ten minutes and then leave them to cool and firm up on the trays before transferring them to a wire cooling rack. They might spread a little during the cooking time, but that just adds a little rustic charm and character. :) I must thank the supermarket for stacking those Cornflake boxes right where I couldn't miss them. I had no idea I even wanted cookies until I saw them - I'm their target customer, the impulse buyer! ;) If you would like to give my Caramel Cornflake Cookies recipe a try, then simply click the link to download the recipe card or right click on the photo below and save it to your computer: I hope you enjoy baking and eating these Caramel Cornflake Cookies. I think they're the only way to eat Cornflakes - I'm not a fan of soggy flakes drowning in the cereal bowl. Make a batch today and take some time for yourself with a nice cup of tea and a cookie or two. Enjoy! Happy baking :)
Brownie au citron
Extra chewy, fudgy brownie cookies that are infused with brown butter for the most incredible flavor! An easy to cookie to make, no chilling.
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Ma recette de cookies testée de très nombreuses fois et toujours approuvée! Des cookies moelleux et croustillants à la fois et bien sûr très chocolatés :)
Soft, fudgy brownie base topped with crunchy and sweet cornflakes glued together by the most decadent (and easy!) caramel sauce. A solid 1:1 ratio, this absolutely has to be one of my favourite brownie recipes on the website.Total time to make : 1 hour + cooling and chilling time Time to prep : 10 minutesTime to bake : 30 minutesServings : 24IngredientsBrownie280g unsalted butter280g dark (70%) good quality chocolate420g caster sugar4 eggs, room temperature140g plain flour60g cocoa1 tsp saltCorn
I love baking cookies for family and friends. I was getting bored making the same cookies over and over again, so I decided to come up with my own. My love of Key lime pie inspired these. —Suzy Wade, Deltona, Florida
Date Brownies - The best gluten-free, dairy-free brownies ever, made with dates, coconut oil and almond flour. These brownies are fudgy, delicious and super easy to make.
Seriously, why not have both?
Fondant chocolat courgette : 0 culpabilité
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These chewy gluten free brownies are rich with a full cup of cocoa powder and have that crinkly top no one can resist. Ditch the box!
This Monster Cookie recipe has been handed down many generations in my family. It was a favorite in my childhood during the Holidays and now a favorite of my own children as well. This cookie is easy to make and delicious to eat and makes a large batch so you will have plenty to share. Perfect for Halloween and Christmas.
These sourdough discard blondies are chewy, gooey, and perfectly sweet. For an extra flavor and texture boost, they contain chocolate chips that will delight your taste buds. These easy sourdough blondies are ready in under hour.
These brownies are exceptionally rich, decadent, fudgy, and absolutely delicious: all the things you want in a brownie! Oh, and they're made in just one bowl, so you're not left with a kitchen full of dirty dishes! Ingredients 12 Tbsp. unsalted butter (¾ cup)8 ounces Ghirardelli semi-sweet chocolate chips, divided 2 cups granulated sugar2 ½ tsp real vanilla extract or vanilla paste 3 large eggs1 cup unsweetened cocoa powder 1 tsp salt 1 cup (120 grams) all-purpose flour 2 ounces Ghirardelli milk
