You should probably just make two batches....
We’re featuring the best Better Homes & Gardens cookie recipes. You’re sure to find your family’s favorite cookies in this selection from peanut butter to snickerdoodles.
A simple, creamy, white vegan sauce that is great in pizzas, lasagnas, and plain pasta. It’s nut-free, healthy, and very easy to make with 3 simple ingredients!
Sweet and salty chocolate drizzled healthy nut bars made with few ingredients and a whole lot of nutrition!
Do you sometimes come back from a workout or maybe from a hectic day at work and want to immediately snack on something filling? Well, how about snack on something filling, super healthy and of course delicious as well? These date bars filled with nuts are one of the best and most energizing snacks you […]
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These Classic Fudge Nut Bars combine a soft and chewy oatmeal cookie base with a layer of chocolate fudge topped with more oatmeal cookies! It's a warm, gooey delicious treat that's easy to make and perfect for any time of year!
These brownies are fudgy, chocolate-y, and ready to satisfy anyone's brownie craving.
These savoury sables will be perfect on a cheese platter, maybe with some brie cheese, marinated olives and spicy sweet nuts. Sables is french butter cookie that has a shortbread-like crumb. My version is extremely easy to make, and these sables will be so much more sophisticated than cheese crackers on a cheese platter for sure. You may notice that I have left the measurement for the parmesan and olives in volume (cups) rather than weight (grams). This is because the amount of these ingredients does not need to be exact, and you can adjust them to your taste. I’m not a huge fan of rosemary, but these savoury sables do need a touch of herbs. So I added a rosemary leaf to each biscuits, just enough to lightly perfume these biscuits. If you don’t mind rosemary, go ahead and add 1-2 teaspoons finely chopped rosemary into the flour mixture. Savoury Sables Makes 24 numbers of 5cm diameter cookies. 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary to garnish Sea or rock salt Cut butter into small (about 5cm) cubes and allow to soften. This step is especially important as the butter needs to be really soft. Cutting the butter into small cubes helps soften the butter quickly and makes it easy to incorporate the butter into the flour mixture later. Line a baking tray with baking paper. In a large mixing bowl, combine flour, parmesan, olives and a grinding of black pepper. Knead the butter into the flour mixture with your hands until the ingredients are evenly distributed and a ball of dough has formed. Do not overwork the dough. Shape into a 10cm (diameter) round. Wrap in cling wrap. Refrigerate for at least 2 hours or until firm. Roll dough out between 2 sheets of baking paper to 4mm thick. Using a 5cm (diameter) fluted cutter, cut out biscuits. Place onto prepared trays. Re-roll leftover dough and repeat. Sprinkle each biscuit with salt. Lightly press one rosemary leaf on each biscuit. Freeze biscuits for 10 minutes while waiting for oven to heat up. Heat the oven to 180 degree celsius fan force. Bake biscuits for 15 minutes, or until golden. Allow to cool on trays for 5 minutes before transferring to a wire rack. Store biscuits in an airtight container for up to 4 days.
Boxed brownies topped with an easy pecan pie filling will be your favorite fall dessert mash-up.
I grew up eating this peanut candy and it is Carlos favorite snacks too. This candy is something that we will have on our CNY snack tray too...
It takes only a few ingredients to create these elegant and delicious horns. This is a terrific make-ahead recipe because the dough can be made in advance and refrigerated for up to seven days. —Loretta Stokes, Philadephia, Pennsylvania
OMG this is freaking good. But only if you like simple recipes and love dates and crunchy nuts because it is chock FULL of em. I
A delicious bar cookie topped with a variety of nuts.
You're only a few ingredients away from the ultimate homemade snack bar. Gather your ingredients because it's time to make copycat KIND bars from scratch!
