Crunchy oat biscuits are my version of a popular well known brand of biscuits. They are perfect for baking in bulk and freezing to keep you in good supply for the weeks ahead.
This Greek butter biscuit cookie recipe produces a light and fluffy pastry popular in Greece around Easter.
Easy to make, I had my grand-daughter assist me.
These melt-in-the mouth biscuits are the winner of this week's food fight.
This Mary Berry Coconut Biscuits recipe is prepared using butter, plain flour, baking powder, desiccated coconut, and sugar. This Coconut Biscuits recipe creates a dessert that takes about 30 minutes to prepare and can serve up to 4 people.
These easy sticky date cookies are crispy on the outside, chewy on the inside and are the perfect sweet treat for school or home.
These coffee scroll biscuits are a copy of the Arnott's brand biscuits. You have to try them, you won't believe the taste and how easy they are to make.
Found this recipe while looking for an Iraqi chicken and potatoes dish requested in the NA/ME forum. (From chicken to cookies, yes my mind wanders.) Saw this and thought it would be a great addition to 'Zaar for all my cardamom loving friends. The original recipe is from "The World of Jewish Cooking." Posting for some future ZWT.
Crunchy and sweet, these Florentines Biscuits are a favourite classic cookie. These delightful almond cookies are filled with dried fruit and a simple caramel, and are baked until baked until golden and crisp.
Classic melt-in-your-mouth yo yo biscuits with a sweet creamy filling. These soft and crumbly custard cookies are inspired by the original CWA recipe.
This delicious 4 ingredient Portuguese creamy Maria biscuits cake recipe (bolo de bolacha Maria cremoso) is very easy to make and needs no baking.
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
Moreish treat.
Light, buttery shortbread with a delicate lemon flavor.
A layer of currants squashed between two layers of dough, then baked, Garibaldi biscuits are buttery, fruity and easy to make. Also known as flies graveyard or squashed fly biscuits, these cookies have a crispy exterior and soft centre and are perfect with a cuppa.
Arnott’s Have Released Their Monte Carlo Recipe To Save You From Having To Make Another Sourdough While In Iso! If you’ve made enough sourdough loaves and banana breads to last a life time then back up cause Arnott’s have just revealed their secret Monte Carlo biscuit recipe and we can’t wait to try it! … Continued
Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
This post is sponsored by Everywhere Agency on behalf of Macy's; however, all thoughts and opinions expressed are my own. I love to try new recipes (especially when it comes to sweets!) and today I'
This recipe is for the Azorean Biscoitos ring-shaped biscuits that are the perfect balance of crunchy and sweet with a hint of lemon.
Light, buttery shortbread with a delicate lemon flavor.
Do it for Australia. Do it for the diggers.
Not just for Christmas time desserts
Recipe video above. These special cookies are an Australian cafe favourite. Shortbread cookies joined with lemon buttercream frosting, they are beautifully buttery, lemony and true to their name, literally "melt in your mouth" unlike any other cookie I know!My cookies are generous sized because I like them big: 6cm / 2.4" diameter, 3.5-4cm / 1.5" thick. I wouldn't go any larger (too much cookie) but feel free to go smaller!
Delightful little biscuits, rolled in coconut and topped with a cherry.
Melt in your mouth butter cookies made with custard powder (really) and icing sugar Ideally I wanted to use my mum’s recipe for these because the results are always terrific. But she was on h…
Crunchy oat biscuits are my version of a popular well known brand of biscuits. They are perfect for baking in bulk and freezing to keep you in good supply for the weeks ahead.
Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!
The famous 3 ingredient shortbread recipe is the easiest melt-in-your-mouth shortbread you'll ever make... all you need is butter, plain flour and icing sugar!
The classic British biscuit, home made Custard Creams are even better than the shop bought version.
These easy lemon biscuits are a bite size explosion of flavour! They're perfect with a herbal tea in the afternoon. The trick is to stop at one!
So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...
Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, they're the perfect recipe to add to your next cookie platter! For best results, this dough needs to be chilled for 2-3 hours before cutting and baking. These cookies are traditionally made 1-2 days before serving, to allow the flavors to meld together and the cookies to soften.
This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make it for afternoon tea today.
Brown Butter Anzac Biscuits. This easy Anzac Biscuit recipe is chewy and oaty. Anzac biscuits are made with brown butter and honey or golden syrup for a perfect depth of flavour. These chewy homemade Anzac biscuits keep well, so are great to make ahead of time.
Making ANZAC biscuits is an Australian tradition and these chewy oat biscuits are easy to make with kids.
Classic afghans made using the famous original recipe from the Edmonds cookbook. These chocolate cornflake biscuits are a simple and delicious treat.
Iedereen kent deze super makkelijke no-bake arretjescake wel. Chocolade met koekjes, heerlijk! Kun jij wachten tot de cake stevig is geworden?
These sweet Reginelle Cookies, also known as Italian sesame seed cookies or Regina Cookies (“Biscotti Regina” in Italian), originated in Palermo but are found all around Sicily.
From the kitchen of One Perfect Bite...Saturday is the day I set aside to market and visit the farms that provide our fruits and vegetables. This afternoon we added an additional, though pleasant, stop to our usual itinerary. Detering Orchard was having its annual harvest extravaganza. We never miss it. The immediate world is invited to the Detering's party and everything from food to hayrides and face painting is free. I wrote about the event last year and if you'd like to know more about this wonderful man you'll find part of his story here. Bob and I, of course, overate, so to remedy the afternoon's caloric excesses we decided to have a light supper. I pulled out a couple of old recipes and decided to go with a roasted tomato soup, a salad and a real treat call Australian Busters. Busters are savory biscuits or crackers that were given this unusual name because when eaten without caution they become belt busters. They are made from a cheesy dough that is very much like the dough used to make a pie. The dough is rolled and cut and baked in much the same way. They are really simple to do, very fattening and absolutely delicious with any non-creamy soup. I like to serve them as soon as they come from the oven, but they will keep in an airtight container for several days. As with most simple recipes, it's important to use the best ingredients you can get your hands on. I made these with European butter and an aged Oregon Cheddar cheese. The busters are also delicious when made with a shredded Asiago or Parmesan cheese. Herbs can also be added. I've had this recipe for a very long time. It originally appeared in the New York Times. If you are looking for a simple something to serve at your next souper supper, I hope you'll give these a try. Here's the recipe. Australian Busters...from the kitchen of One Perfect Bite Ingredients: 8 tablespoons butter, cut in 1/4-inch dice 2 cups all-purpose flour 1 teaspoon salt 3-1/2 cups shredded cheddar cheese, loosely packed 6 to 7 tablespoons water 1/8 teaspoon cayenne pepper Directions: 1) Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. Spray with nonstick cooking spray. Set a side. 2) Place the flour and salt in a medium bowl. Add butter. Rub butter into flour with tips of fingers until particles are very small. Still using your fingers, mix in the cheese. Stir in water and cayenne pepper with a fork. Turn onto a lightly floured work surface and roll dough out to 1/4-inch thickness. Cut into 3-inch rounds and place on baking sheet. Collect and re-roll scraps as required. Prick each biscuit 10 times with tines of a sharp fork. 3) Bake for 15 minutes. Remove from oven. Let sit in pan for 5 minutes before transferring to wire rack to cool. Yield: 16 biscuits.
Crunchy on the edges and chewy in the middle this easy Anzac Biscuits recipe is an Aussie classic. These buttery, golden biscuits (aka cookies) can be thrown together and baked all in under 30 minutes.
These pogacsa, Hungarian for “biscuit,” are perfect for parties. You may either add the following in the dough, sprinkled on top before baking, or both - finely shredded medium-firm fresh cheeses and aged dry hard cheeses, chopped pork crackling, minced cabbage, black pepper, hot or sweet paprika, minced garlic, minced red onion, caraway seeds, sesame seeds, sunflower seeds or poppy seeds.
No Christmas or New Year would be the same without these delightful buttery and crisp shortbread biscuits! Plus, they are extremely easy to make and have very few ingredients. They are not low in calories, but they make a delicious treat at special times of the year. This family recipe is a tried and true, and is based on the Be-Ro cookbook recipe.....a real cookery institution in the UK! Shortbread biscuits can be made in a variety of shapes, including being pressed in a decorative wooden Shortbread Mould; when they are made in a round and cut into triangles, they are called "Petticoat Tails" and are a traditional Scottish wedding biscuit. Whatever the shape you decide to use - I have given a few ideas in the recipe - the taste will remain the same.....meltingly light and buttery. These make ideal gifts, and as they are made with butter, they last for quite a while. Pack them up in an attractive box, tin or cellaphane bag and attach a tartan bow and a sprig of heather for a true Scottish feel to them! Happy Hogmanay!
Belgian Spice Cookies or Speculoos are amazingly crispy, crunchy and delicious. They're not too sweet with a crunchy honeycomb-type structure. If you like the Delta Biscoff, you'll love these cookies.
What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.
