These soft and chewy granola bars are way better than store-bought and so easy to customize! They’re gluten-free and easily made nut-free and/or vegan.
These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!
These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.
Soft and chewy sugar cookies speckled with lots of colorful sprinkles!
These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious!
These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.
You’ve GOT to try this delicious gluten-free lemon bar recipe! These homemade lemon bars are so simple to make too.
Great for back-to-school, game nights, and transitioning into cozy autumn baking days/nights!
This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.
These chewy oatmeal cookies are soft, packed with texture, and have a delicious caramel flavor with a hint of cinnamon.
Cinnamon Sugar Cookies elevate simple sugar cookies to the ultimate in cinnamon yumminess! These melt-in-your-mouth cookies are super easy to make!
