Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top resembles the Carpathian Mountains.
This fruit curd is made from fresh strawberries, it's easy to make and so delicious, great on cookies, cakes, scones, and more.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
These carrot cake cookies are easy to make and taste fantastic! Soft and chewy carrot sandwich cookies filled with cream cheese frosting!
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
This Carlota de Limón no-bake lime icebox cake has sweet and tangy layers of creamy lime filling in between crispy Maria cookies.
Karpatka, one of the most popular Polish cakes, has two layers of choux pastry sandwiched with a decadent vanilla cream filling. A dusting of powdered sugar on top helps the rustic pâte à choux resemble the snow-capped Carpathian Mountains in Poland.
Tiramisu is my favorite Italian dessert - and while I love the original, I think it's so fun to try different variations of the layered sweet treat. I love chocolate, raspberry, and even a PB & J version - so when I went to Mr. 100 Tiramisu in Rome, who are known for their wide variety of flavors, I had to try something special. I opted for their pistachio tiramisu, and I loved the flavor of it.I decided to make my own version of pistachio tiramisu once I headed home, and I'm excited to share it with you. I wanted to create something that didn't require any specialty or difficult-to-find syrups or pistachio creams. The end result is a silky-smooth, subtly flavored tiramisu that I just love.The secret is to make your own pistachio butter, which is easier than it sounds! That, with a bit of amaretto and almond extract to up the nutty flavor, results in a delicious dessert that's so easy and impressive all at once.
This is the famous Neiman Marcus cookies recipe. It makes a huge batch, so you can bake some now and freeze some dough balls for later. To freeze dough balls, place in the freezer on parchment-lined baking sheets until solid, then bag by the dozen to gift, save for up to six months, or...ahem...eat. Add one to two minutes to the cooking time when baking from frozen.
This Filo Pastry dessert is inspired by a traditional Greek Fillo Pastry dessert, Soufra. It uses the same Fillo Pastry folding technique as the viral TikTok Phyllo crinkle cake. This is a great strawberry cheesecake recipe with a creative twist. It is a delicious cheesecake recipe that all cheeseca
Maamoul are date filled cookies very that is so popular in the Middle East. Here is an authentic recipe with different fillings to choose from.
Pick a good stroopwafel iron to make your very own traditional Dutch stroopwafels at home using the right ingredients.
Chocoflan is a rich, show-stopping dessert with a layer of sweet, creamy flan floating across a horizon of tender chocolate cake and a drizzle of caramel.
Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not filling it higher than 3/4 or even halfway to be safe. You can bake off the remaining batter in smaller pans or you can wait till your first loaf is done; then bake off the remaining batter in your cooled and cleaned loaf pan. I often use three mini loaf pans, because this is a great one for gifting.
Knafeh is a delicious Middle Eastern savory and sweet dessert.
This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.
Sweet and creamy peach curd made from fresh peaches and a few simple ingredients. Perfect for filling cakes, pies, and cupcakes, or using as a spread or topping.
Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
The classic alfajor consists of two buttery, melt-in-the-mouth cookies filled with creamy, sweet pastry filling and topped with sprinkled powdered sugar.
This light and healthy cream cheese frosting, made with Greek yogurt is delicious and easy to prepare. Perfect for cakes, cookies, or fruit, it can be whipped up in about 5 minutes using 5 simple ingredients. This healthier frosting recipe is refined sugar-free and sure to become your new favorite!
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
Rose Rasmalai is a decadent and rich homemade dessert flavored with Rose that is gorgeous as well as delicious that always brightens the mood. The juicy and spongy fresh cottage cheese balls are dunked in a creamy sweetened rose milk. Serve chill with some chopped pistachios and almonds.
This trendy and viral French treat has taken Paris by storm! Some have even stated it's the BEST dessert they have ever tasted! The Crookie, a hybrid of a buttery croissant and a chocolate chip cookie, is incredibly tasty, and you only need two ingredients: store-bought croissants and chocolate chip cookie dough. Let me know what you think in the comments!
Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Use it as a filling for doughnuts, pastries and cakes or simply spread it on bread or toast. Super quick and easy!
Raspberry curd is surprisingly easy to make in your own kitchen with just 6 simple ingredients! Boy do I love me some curd: the perfect blend of rich, creamy, sweet and sour. And raspberry curd
Using simple ingredients like milk, sugar, flout and butter, with special fluted molds, this French Canele recipe yields a delicious dessert, perfect for Christmas or holiday baking!
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
A cookie crumb crust is one of my favorite things to make. This is probably because they’re so easy, they’re practically foolproof.
This creamy chocolate flan is a decadent dessert perfect to end any meal. A delicious upgrade to the classic flan.
Mexican Chocoflan Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!
Galatopita is a classic Greek milk custard pie made with semolina.
The traditional lamington is a staple in bakery windows across Australia. This dessert incorporates sponge cake with a cocoa 'icing', covered in a dusting of coconut. It's sure to satisfy any sweet tooth.
This vegan lemon curd recipe is the perfect blend of sweet, tart, lemony and creamy! It takes just a few minutes to make and the result is the perfect filling or topping for your favorite baked goods. Of course, you can eat it straight out of the container with a spoon too, I won't judge!
Portokalopita is an amazingly refreshing and truly delicious Greek cake. Made with phyllo, yogurt, and soaked in syrup.
