These Ferrero rocher cookies are made with chewy hazelnut chocolate cookies, filled with chopped hazelnuts, and topped with Nutella. These cookies are unbelievably delicious!
Have your piecaken and eat it too.
RIP my diet.
These chewy oatmeal lace cookies are super easy to make and are one of my favorite cookie recipes! They're perfectly caramelized so they have crispy golden brown edges and a chewy center.
Get this tested, easy-to-follow recipe for gluten free milk and cookie shots. Just like the Dominique Ansel creation, but easy to make at home!
A popular Korean snack - Hodugwaja (Korean walnut pastry / Korean walnut cakes / Korean walnut cookies) recipe
Crispy!!! Crunchy!! Melt in the mouth!! Delicious!! Rustic!! Irresistible!! Yummy!! are just some of the comments I have got from people when I have made these cookies at home :) I feel so blissful when I get such comments from them :) Cant ask for anything else in return. These cookies are easy to make and taste simply delicious. Since its a loose dough cookies that spreads well, it will yield a lot in terms of quantity too :) Yup thats a lot of butter, but you can skip some oil and cream for the next couple of days and indulge in these :P Your tongue needs to be treated royally at times too!! My funda is to bake with enough(Lots) of butter but eat less quantity. Don't compromise on taste to eat more. Two delicious cookies a day would do to satisfy your cravings. :) What do you say???? Ingredients: Butter – 1 cup (200 gms) Sugar – ¾ cup Water – 3 tbl sp Vanilla essence – 1 tsp All purpose flour – 250 gms Baking powder – ½ tsp Cornflakes – 1 cup Method: Sieve all purpose flour and baking powder together twice and keep it aside. Beat butter and sugar in a bowl until light and fluffy. Add essence and beat. Pour in 1 tbl spn of water at a time and beat until incorporated. Now add the sieved flour and baking powder mixture in three parts and beat in slow speed until it forms into soft dough. Now cover the bowl with cling film and keep in the fridge for 15 mins. Meanwhile preheat the oven to 180 c. Crush the corn flakes in a blender or just with hands into small bits and take in a wide plate or bowl. Remove the dough from fridge. Wet your hands and pinch small portions of the dough and drop it on the corn flakes and roll until it is well coated. Flatten it using your palms and place on baking tray leaving 1 inch space between the cookies. Bake for 12 to 15 mins on 180 c. Tips: You can use bread crumbs instead of crushed cornflakes and call it bread crumb cookies too :P It might be a little soft when the cookies are out of the oven, but it will become crispy and melt in the mouth kind once it cools down. Written by: Nithya Send in your queries by clicking here.
This collection of the best middle eastern desserts will make your taste buds thank you! Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey.
The cookie shot is the brainchild of New York baker Dominique Ansel (of Cronut fame). We challenged our Kitchen Director Kareen to come up with her version and snap the step-by-step process. Up for the challenge?
These cookies are jam-packed with nutritious ingredients and healthy enough for breakfast on the go! They're free of gluten, dairy, & refined sugar, and also vegan friendly!
Delicious homemade phyllo pie with spinach and cheese. This vegetarian dish transforms simple ingredients into something that is absolutely irresistible.
These lemon curd cookies are made with a shortbread thumbprint cookie and filled with homemade lemon curd.
Bring on the peppermint, eggnog, and gingerbread.
PB & J Thumbprint Cookies are an irresistibly nutty twist on your classic Jam Thumbprints with protein-packed peanut butter in the dough! A must-try for PB&J fanatics. Super easy, 7 ingredients, gluten-free option, nut-free option, no Added oil
It’s for more than just color.
Easy and yummy no-bake speculoos cheesecake shots. They look so elegant that people would think you've put so much time and work into them. But we know that's not the case! Perfect for special occasions and celebrations. Make them!
When I'm on the phone or video chat with our family in Malta, you can be sure it will go on for hours, it will involve many people, coming and going, lots of laughing and very often the exchange of recipes. Especially when I talk to Granny Edith who has been cooking and baking all her life, so you c
Leave out a few of these cinnamon-spiced cookies for Father Christmas on Christmas Eve. Perfect for the festive biscuit tin, you could add some raisins too
These Kolachy cookies are made with a mix of cream cheese and butter dough, filled with your favorite jam, and topped with powder sugar.
Simple Kim Chi for Beginners: Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacill…
According to Laughing Squid, the Italian coffee brand called Lavazza has a new innovation for espresso drinkers everywhere. It's not a new brewing device or milk frother, in fact this invention is simply an espresso cup. What's so special about this
Want to Christmas like a German? Here's your guide to the best Christmas Traditions from Germany - decorations, recipes, and more!
Light and fluffy dessert filled with Mandarin oranges, Cool Whip & pudding.
Ces petits biscuits font l’unanimité à chaque occasion. Ils sont généreusement remplis de beurre d’érable qu'on monte au beurre, pour lui apporter une texture ferme, ce qui l'empêche de fuir sur les côtés. Les biscuits sont donc impeccables, en plus d'être craquants à l'extérieur et onctueux à l'intérieur. Encore meilleurs que les biscuits feuilles d'érable de notre enfance.
These deep dark chocolate cookies melt in your mouth. They're gluten free and so rich you might have to stop to take a breath, or chug some milk.
Brown sugar and a touch of molasses lend richness and depth of flavor to these easy sugar cookies.
Once you've baked a masterpiece, it can be so hard not to gobble down a slice... or two... or three. These pre-portioned, perfect-for-parties treats will satisfy your sweet tooth — without tempting you to overindulge.
You will love this traditional recipe for beignets!
Steal the show with this vibrant tiramisu, which gets its incredible texture and color from ube, or purple yams.
