These cookies are jam-packed with nutritious ingredients and healthy enough for breakfast on the go! They're free of gluten, dairy, & refined sugar, and also vegan friendly!
Think of these tahini cookies as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor. This recipe comes from Mamaleh's in Cambridge, MA, one of our Top 50 Best New Restaurants in America 2017](http://www.bonappetit.com/top50).
I Krumiri sono biscotti secchi originari del Piemonte dalla caratteristica forma ricurva e seghettata. Ottimi per merenda e colazione.
These chocolate chip protein cookies are the perfect healthy dessert. With 14 grams of protein per serving, this healthier treat is the perfect way to satisfy your sweet tooth. They're chewy, filled with peanut butter and ready in 20 minutes!
Lemon Crinkle Cookies, a classic Italian dessert, perfect for any occasion. Made with fresh lemons, they are soft, chewy, and bursting with citrus flavor. Easy to make and irresistibly delicious, these cookies are sure to become a family favorite.
L'ambiance de Noël s'installe un peu partout et les maisons se parfument des effluves épicées des bredele. Cette tradition venue d'Alsace s'est répandue dans toutes les régions de France et, si confectionner des bredele n'est pas très difficile, il...
Soft and chewy peanut butter cookies the whole family will love. These delicious treats are so easy and fun to make.
I Cookies Americani sono golosi Biscotti con Gocce di Cioccolato che si preparano in modo facile e veloce e sono perfetti per colazione o per la merenda!
Snickerdoodle cookies were my absolute favorite growing up. These are super thick and chewy and you won't be able to resist them!
Thick and chewy cookies covered in crunchy corn flakes.
This is the only vegan snickerdoodles recipe you'll ever need! Chewy and pillowy soft, these undetectably dairy free and vegan snickerdoodle cookies are easy to make and completely egg free, dairy free, gluten free, and low in sugar!
Hello les gourmands, On profite des vacances pour ressortir une recette sympa à faire avec les enfants, les cookies ! Et comme j’aime les faire évoluer, je vous propose aujourd’hui une recette de cookies, au praliné ! Donc à vos noisettes et vos fouets, la meilleure recette de cookies est juste ici :
These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.
Si vous aimez les cookies bien moelleux et un peu fondant à l'intérieur comme ceux de la mie câline cette recette est faite pour vous !
Whether you know them as speculoos, speculaas, spekulatius or Biscoff, few things are as irresistible as these positively delicious, buttery gingerbread shortcrust cookies! Wonderfully crispy, crunchy and deeply caramelized, they're sure to become part of your annual holiday baking regimen!
Making dessert ahead of time has never been sweeter!
These Healthier cookie-dough bars are Moist, tender, and fudgy flourless bars with a crackly top. Gluten free and vegan, but so delicious no one will ever know. I dare you to eat just one!
Tipici del Piemonte e della Valle D'Aosta, i Torcetti al Burro sono dei biscotti fragranti, leggeri e con una superficie ricoperta di zucchero. Perfetti per ogni momento della giornata, sono davvero semplici da realizzare.
Fragranti e profumati, i Biscotti Salati alle Cipolle sono perfetti da accompagnare un bicchiere di bollicine o di birra, e degli ottimi affettati, o formaggi, durante un aperitivo delle feste. Ecco come preparali!
These oatmeal cream pie cookies are incredibly chewy with a hint of cinnamon, brown sugar and vanilla. The filling is deliciously creamy and not too sweet either. They're the homemade version of the classic Lil' Debbie cookies, but so much better!
Gluten-Free
Also called The New York Times chocolate chip cookie recipe, Jacques Torres chocolate chocolate chip cookies are known as the best ever!
Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
