55 p. 23 cm
16 p. 20 cm
Thanks to a heads up from ‘Cynthia’, I’ve just been over to ‘SnoodleBugVintage.blogspot.co.uk’ and downloaded this fabulous book called ‘Cookery in Wartime’.. And as Cynthia let me know, I’m letting you know as it’s an opportunity too good to miss! Please CLICK HERE to go to Snoodle Bugs website and click on the link to […]
Book digitized by Google from the library of University of California and uploaded to the Internet Archive by user tpb.
239 p. 24 cm
In strict accordance with the rules and regulations of the Food administration, and with its requests.
vii p., 1 l., 66 p., 1 l. 17 cm
Includes index
Ian Cooke, co-curator of Propaganda: Power and Persuasion showcases some of the photographs and messages created by members of the public during the 'Write, Camera, Action!' days at the end of July. - See more at: http://britishlibrary.typepad.co.uk/socialscience/2013/08/write-camera-action.html#sthash.KM288701.dpuf Ian Cooke, co-curator of 'Propaganda: Power and Persuasion' writes about how radio programmes...
No butter is required in any recipe. Crisco is the vegetable cooking fat used instead.--Foreword
vii p., 1 l., 66 p., 1 l. 17 cm
The University of Leeds Library
Eight blank leaves at end
73, [3] p. 17 cm
Includes index
Cover-title
270 p. ; 20 cm
60 pages ; 19 cm
270 p. ; 20 cm
Classic Cookery Book cover print- framed War-Time Cookery - Perfect present for family or Friends. Available in a black 13cm x 18cm Box Frame with wall hanging and free standing back.
In strict accordance with the rules and regulations of the Food administration, and with its requests.
16 p. 18 cm
iii, 620 p. 24 cm
No butter is required in any recipe. Crisco is the vegetable cooking fat used instead.--Foreword
Filling for Lord Woolton Pie
During 1942 food shortages began to have an impact on the Australian home front. The agricultural industry was struggling with massive labour shortages, a severe and prolonged drought, and major s…
On The Home Front: Original Wartime Recipes from The Great War1914 to 1918, with main course recipes, snacks and tea time treats.