Verslaafd door mijn beste vriendin: Andalouse saus! Met dit recept maak je deze heerlijke saus lekker makkelijk zelf. Glutenvrij!
Super crisp on the outside and tender on the inside, Baked Zucchini Fries are a healthy snack or side dish option and a great way to use up that summer squash!
Filled with extra crispy flavors and textures, this delicious Garlic Parmesan Baked Potato wedge recipe is made with aromatic smoked paprika, garlic powder, salt, Russet potatoes, and a little bit of parmesan cheese! Baked garlic potato wedges with cheese are easy to make for delicious dinners at home.
My Creamy Sun-Dried Tomato Salmon with Spinach is a surefire winner for weeknight dinners every time, bursting with flavor in every bite!
Hummus di Fave . Ricetta facile, economica e di stagione. Per una cucina gustosa, ma anche sana e sostenibile.
Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast
My lemon garlic parmesan chicken thighs are made with just a few simple pantry ingredients and bursts with amazing flavor--this is the recipe to try!
I happen to be a person that doesn't like a lot of sauce. However it's hard to make a very small batch of béchamel so I included a recipe that makes 2 cups (500ml). I used about 1 1/4 cups (about 310ml) but feel free to use all of it if you like sauce, especially if you bake the endives in a larger gratin dish. (Mine is a long, vintage orange one, with not a lot of room around it.) As for serving size, I'd figured this was enough for four people, but we ended up eating almost all of them, they were so good. The few that we were able to resist, were great reheated the next day.Note that the butter-braised Belgian endive spears are good on their own. No need to sauce and add cheese; they're a wonderful side dish on their own.
This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…
Ok, Leute, hier kommt das perfekte Brioche Rezept! Wie Ihr in meinen Instagram Stories die letzten Tage und Wochen verfolgen konntet, haben wir zuhause fast täglich Brioche gebacken (zu meinem…
Ekonomistica Suzana Hrnjak privukla nam je pažnju svojom neodoljivom pavlovom roladom koja je, čini nam se, ovih dana pravi hit na Instagramu. S nama je podijelila svoj recept za idealnu proljetnu slasticu u kojoj glavnu ulogu imaju - jagode.
As Valentines Day approaches, I wanted to share a lit recipe so that you can cook a delicious meal for your bae instead of going out to eat and waiting a few hours to be
Die geraspelten Karotten und die frisch gehackten Walnüsse machen das Brot super saftig!
Let me teach you how to make my copycat version of the Cheesecake Factory Shrimp Scampi Linguine.
No tomatoes – now what? What to do when you can’t eat tomatoes anymore! The whole no tomato thing is something I often hear people struggling with when they start out on a low histamine diet. Or for that matter something a lot of people profoundly miss. I know for sure it has been one...Read More »
Een verrukkelijk pastagerecht met tagliatelle, spekjes en truffelroomsaus. Makkelijk om te maken en snel op tafel!
Our beef spezzatino with parmesan polenta will be one of the best stews you ever taste. Cook it for 4 hours and we guarantee it will melt in your mouth!
Un tempo i secondi di carne erano considerati una rarità sulla tavola di tutti i giorni, dove prevalevano piatti unici poveri come le zuppe di legumi, ma oggi che la carne viene gustata più spesso, si ha bisogno di idee creative per variare il repertorio di secondi di carne. Lo Stracotto morbidissimo in pentola a pressione, è un vero e proprio jolly della cucina tradizionale. Anche se un po’ lungo da preparare realizzerete uno Stracotto morbidissimo in pentola a pressione da veri intenditori e otterrete un piatto delizioso. Quando si ha voglia di qualcosa di buono e che sa di casa, si ha bisogno di una ricetta tradizionale, che sia nutriente ma al contempo stuzzichi il palato come lo Stracotto morbidissimo in pentola a pressione. Semplice ma delicato, adatto a tutta la famiglia ma anche raffinato all’occorrenza, lo Stracotto morbidissimo in pentola a pressione è adattissimo per tutti gli amanti della tradizione rustica italiana, rivisitata con un piglio di originalità. Invitante e succulento, servito con un saporito contorno di patate e verdure di stagione, ma anche con un soffice puré (i bambini ne andranno matti!), lo Stracotto morbidissimo in pentola a pressione può diventare un piatto unico per una cena all’insegna del mangiare bene.
