A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more.Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution.Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food. Product Details Publisher : Ten Speed Press; NO-VALUE edition (June 16, 2015)Language : EnglishSpiral Bound(Hardcover) : 224 pagesISBN-10 : 1607746778ISBN-13 : 978-1607746775Item Weight : 1.78 poundsDimensions : 7.7 x 0.95 x 9.28 inches
Need a quick weeknight dinner? Try these easy Vegan Quesadillas with black beans and avocado along with corn, cilantro and spices. This recipe is so simple and ready in 10 minutes.
The purpose of ViralRang Supplement Zone is to give you exemplary reviews about the best vegan protein powders on the market and also inform you about where
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
The purpose of ViralRang Supplement Zone is to give you exemplary reviews about the best vegan protein powders on the market and also inform you about where
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When you purchase this item, you'll receive 1/8 lb of pages from numerous vintage cookbooks featuring recipes from days gone by. Looking for a solid recipe for Hawaiian ham sandwiches, festive fruit cake, or old fashioned salisbury steak? You just might find them here, plus a few other new favorites to boot. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Secondhand goods are literally embodied energy: choosing them instead of buying new products avoids the new manufacturing emissions that amplify climate change, extends the useful life of practical goods, and steers clear of unnecessary landfill waste. We also choose the most sustainable commerce methods possible so you can feel good about that, too: your order will be shipped in secondhand packaging and will not be put on a plane. Choosing to be patient is good for our future. We’ll do our best to be good to you with this order. <3 Thanks for supporting our work!
"Not only did I want to make every recipe in it, I found the stories that intertwined with the recipe and the photography to be just as compelling."
When you purchase this item, you'll receive 1/8 lb of vintage pages featuring images and illustrations of food. Pages may be from magazines, newspapers, or cookbooks. You may also receive entire small pamphlets featuring a specific food item. Perfect for collage, junk journals, scrapbooking, or cooking inspiration! Photos show examples of the type of imagery you can expect to receive. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Secondhand goods are literally embodied energy: choosing them instead of buying new products avoids the new manufacturing emissions that amplify climate change, extends the useful life of practical goods, and steers clear of unnecessary landfill waste. We also choose the most sustainable commerce methods possible so you can feel good about that, too: your order will be shipped in secondhand packaging and will not be put on a plane. Choosing to be patient is good for our future. We’ll do our best to be good to you with this order. <3 Thanks for supporting our work!
The purpose of ViralRang Supplement Zone is to give you exemplary reviews about the best vegan protein powders on the market and also inform you about where
This Homemade Spaghetti Sauce Recipe is so hearty, delicious, and easy to prepare you'll never want to buy the jarred stuff again. Made with simple ingredients like ground beef, onions, and tomatoes, Learn How to Make Spaghetti Sauce right at home and enjoy with pasta or cooked into your favorite recipes like stuffed peppers and lasagna.
Prized by chefs and home cooks around the world for their funky, briny flavor and extraordinary versatility, anchovies don't just adorn pizzas, salads, and sandwiches—they make their way into distinctive sauces, rubs, dressings, and dips, where they lend a meaty umami backbone.
The most popular recipes of 2019, according to our readers!
This simple three-step method will give you a perfectly cooked stovetop steak — cooked just the way you like it, every time.
These healthy protein brownies are easy to make, fudgy, moist, grain free and have a rich chocolate flavor. They're made with almond flour, coconut sugar and protein powder for a healthy gluten free treat!
For World Vegan Day, we're shedding the light on a few of our favorite vegan Italian dinner recipes.
Like a melty caprese pasta, but with quinoa. It's a pretty good twist.
Get soy sauce and mirin recipes for stir-fries, noodles, teriyaki salmon, and more on Bon Appétit.
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