25 of our most delicious, best scone recipes from the past 10 years on Rock Recipes. Just in time for a special weekend Sunday brunch!
Make homemade membrillo, or quince paste, with this authentic recipe from The Moro Cookbook. The sweet jelly is perfect for cheese boards or as a condiment.
Now that I’ve made the former first lady’s peach preserves, I needed some bread to enjoy it! I chose this recipe, again from the Martha Washington’s Booke of Cookery for the fun e…
A delicious, easy-to-make red bean mooncake recipe. Perfect for Mid-Autumn Festival.
For a blast from the culinary past, the Internet Archive catalogued 10,000+ cookbooks, including over 200 vintage books on everyday Italian cooking.
Quick and easy harissa aioli is a creamy, spicy sauce that adds a boost of flavor to burgers, sandwiches, rice bowls, eggs, French fries, roasted vegetables and more.
My Top 5 Slow Cooker Dinners !The best of the best! Here are the top 5 slow cooker dinners from the past year!
Mandarin Orange Prosecco Preserves
The drinks served at a holiday gathering are just as important as the food-a great drink can be a memorable compliment to the meal. There’s a lot to love about this recipe from the Colonial William…
Love jam? Love blueberries? How about making jam in the microwave? Let's do it! This super-simple recipe comes from Sally Vargas' The Blueberry Cookbook.
When you’ve got an end-of-summer abundance of ripe tomatoes, here’s a way to preserve them that will impart a deep tomato flavor to your dishes all through the cooler months. Just a tablespoon of this homemade tomato paste will add the taste of summer to pastas, soups, stews and more. We tested a number of different methods – stovetop, oven and slow cooker. While all worked, we found the stovetop version to be the easiest, quickest and most flavorful. If you’ve really got a lot of tomatoes, feel free to double or even triple this recipe.
Not all 1960s food was weird. These are some of the 1960s recipes that need to make a come back. Let's throw a few cocktail parties and try these.
One-pot pasta recipes have been making their way into our kitchens with increasing regularity over the past few years, and with good reason — it seems like such a small thing, but nixing that big pot of boiling water somehow seems to make weeknight dinners that much easier. And this might just be my wishful thinking, but it feels like the more vegetables you throw into the skillet with your pasta, the better the dish tastes in the end.
Tahini Paste Our grandmothers had to grind their sesame seeds with a mortar and pestle. We mill our sesame seeds in 20 seconds. There is no reason to buy a store bought tahini paste when we can make our own in a thermo mixer. Tahini paste is used to make dips such as hummus and tachinosalata (tahini dip). The full recipe for tahini paste is exclusively featured in our cookbook
This from-scratch Thai Massaman Curry Paste stays pretty close to traditional roots whilst using common European ingredients.
Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies!
Lulu Paste is considered a Southern heirloom recipe from Richmond, Virginia. It is similar to pimiento cheese and tastes wonderful!
Spice up your meals with this delicious cilantro pesto recipe. Easily made with only a few ingredients, cilantro pesto will become your favorite topping!
Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.
In the past few months, one of my very favorite things to do has been cooking from cookbooks for dinner. My time and brain-space have been wrapped up in freelance projects (another cookbook gig!), so when it comes to dinner, I'm not really in the mood to experiment. I also want to make sure what I'm
Malinda Russell never set out to make history. Her aim was to make a living
Vegan Sweet Potato Chickpea and Spinach Coconut Curry from the Oh She Glows Cookbook! Made with coconut milk, fresh spices and veggies!
This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make! This scrumptious dish is healthier than a takeout option and best of all - it’s super easy to make.
