Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}
This pan-seared Easy Vegan Watermelon Steak transforms juicy watermelon into a deliciously chewy vegan steak! With a banging marinate of flavor.
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
The best vegan cottage pie - ideal for a hearty mid-week dinner with a meaty filling and golden fluffy mash topping.
Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"
A tasty way to get your fill of veggies
This insanely tasty falafel burger is easy and bursting with Mediterranean flavor! Smother in sauce for an epic vegetarian or vegan dinner.
Perfect to top your pizza. It's surprisingly easy to make, tastes way better than store-bought. Can be stored in the fridge or freezer so you have it on hand whenever you need vegan pepperoni.
Today I'm sharing my recipe for Cowboy Stew, sometimes called Calico Beans or Cowboy Casserole. My extended family makes the Cowboy Stew from the church cookbook for most holiday gatherings, but since that one contains bacon and beef I've gradually created my own vegan adaptation that has taken on an identity of its own. These
This simple couscous dish is a fast and easy pantry meal. Roasted sweet potato and crispy chickpeas are coated in a flavourful Moroccan-inspired spice mix, then tossed with couscous and a simple lemon dressing. Serve it as a main or as a side dish! Gluten-free and vegan options.
These quick tofu crumbles are an easy way to a meatless dinner! Use this vegan meat substitute in tacos, salads, pasta, and more.
This crispy tofu schnitzel is simple to make and tastes surprisingly like chicken! Perfect as a base for parmigiana, katsu curry or served on its own with a leafy salad and generous squeeze of lemon.
This Vegan Flour Tortilla Recipe is easy to make with just 4 basic ingredients! They turn out soft, fluffy, and bursting with flavor. Homemade tortillas are perfect for wraps, burritos, qesadillas, and more!
This Nut-Free Vegan Pesto is easy, delicious, and made in only 5 minutes with 6 plant-based ingredients! Perfect for elevating the flavors of nearly any dish. Vegan, Nut-Free, & Gluten-Free.
There's nothing fishy about this steak.
Check out seven of our favourite plant-based recipes from Ottolenghi FLAVOUR here, from a vegan potato gratin to portobello mushroom steaks.
This crusty bread made from semolina flour is one of my favorite breads to bake at home. This no-knead bread is very easy to make and therefore beginner friendly. The golden crispy crust and the moist pale yellow crumb give this bread a unique appetizing look and its flavor is an absolute delight!
Just 15 minutes to make and only 7 ingredients! Perfect for pizza, lasagna, grilled cheese, fondue, nachos- it's the best! Inspired by Vedged Out.
Falastin, Sami Tamimi’s new cookbook, celebrates the beauty and diversity of Palestinian cuisine.
Every time I go to Puerto Rico, I have to have some mofongo – a delicious dish of mashed plantains. I have a cookbook of Puerto Rican dishes, which is for the most part heavily meat-centric, …
I created this recipe when growing our own zucchini one year. Now, those zucchini can’t grow fast enough to keep up with how much we love this recipe!
