"From Asia to Africa to Latin America, rice has been a symbol of sustenance, community and celebration"
Chef JJ Johnson recently dropped by "GMA3" to share delicious recipes from his new cookbook, "The Simple Art of Rice."
Chef JJ Johnson recently dropped by "GMA3" to share delicious recipes from his new cookbook, "The Simple Art of Rice."
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This foolproof slow cooker turkey breast recipe makes the juiciest, most flavorful boneless turkey breast ever! Perfect for a small Thanksgiving dinner.
Easy to make tofu meatballs with less than 10 ingredients. Bake or air-fry these and serve with your favorite sauce, glaze, and sides! Or enjoy just on their own. A delicious and nutritious meat alternative.
These journals were so much fun to work on. I might have filled them a little too much. Moderation and minimalism are not really my thing thought I do try them out every once and a while but not on…
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These journals were so much fun to work on. I might have filled them a little too much. Moderation and minimalism are not really my thing thought I do try them out every once and a while but not on…
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A new cookbook from Harlem restaurateur Alexander Smalls and chef JJ Johnson seasons the pot with history—from Senegal to South Carolina
The Best Ever Tomato Feta Scones with Spinach Recipe
If you're looking for super crunchy and deliciously tasty vegan chicken nuggets, then these Super Crispy Chickpea Nuggets are for you. They have an amazing firm, yet succulent texture and an amazing crispy coating. Ideal as appetizers, superbowl snacks, dinner and everything in between.
Note: This recipe contains eggs. If you are egg intolerant, this recipe is not for you. nVirgin Diet compliant: Cycles 1, 2, and 3 (eliminate egg if you are egg intolerant) nSugar Impact Diet compliant: Cycles 1, 2, and 3 (eliminate egg if you are egg intolerant)nnThis delicious gluten-free bread, made from nuts, seeds, and eggs, takes just 5 minutes to prepare and is full of healthy fats and protein.
General Tso’s Chickpeas and Veggies this is much healthier and flavorful spin on the classic-deep fried-dish, also it is plant-based and gluten-free! Sauteed veggies, chickpeas as well or chicken stir fried with a General Tso's sauce. A fast and effortless weekday meal.
Chef and cookbook author of "The Simple Art of Rice" JJ Johnson shares recipes, techniques and flavor-boosting tips.
Try a healthy version of Chinese takeout, with this gluten-free, soy-free Paleo Egg Roll Bowl recipe u2013 so simple and full of delicious Asian flavor!
Skillet chicken thighs in sundried tomato parmesan cream sauce – Easy and flavorful, try this skillet chicken recipe asap! The delicious sauce drenching the chicken is made with fresh garlic,…
Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I made this with a mix of tofu, potatoes, and carrots, which I then formed into balls before flattening into small cakes. They’re perfect as a snack or as a hearty main with a side some fried rice, toast, or even a salad!
Not your average stuffed shell pasta...better! A delicious way to use pantry staple ingredients.
Feta-savulohipasta valmistuu yhtä nopeasti kuin spagetti kiehuu. Tämä ruoka sopii loistavasti kiireisiin arkihetkiin tai muuten vain herkuteltavaksi.
This homemade falafel recipe is absolutely delicious, and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to make in a food processor. Recipe yields 12 to 13 falafels (see notes on how to double).
Recipe video above. Fish Fingers so perfectly golden and crunchy it's hard to believe they're BAKED rather than fried! Toasting the breadcrumbs makes all the difference because fish cooks in the oven so much faster than it takes to brown the breadcrumbs. BONUS: This is a mess free breading technique!
These scalloped potatoes with caramelized onions and Gruyere cheese bring a new dimension to this timeless side dish, which skips the béchamel sauce for a slightly lighter take.
This healthier pesto pasta involves roasting and then blitzing courgettes to give you a soft, sauce-like result without the need for lots of oil
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