RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
Learn how to make langos, a tasty fried Hungarian bread that is best enjoyed warm. To simplify the recipe, instant yeast and a stand mixer is used to make the dough.
This chicken balti recipe is a chicken curry recipe that screams of its home town, Birmingham in the UK and it is a recipe that gives me a true taste of home!
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this vegetarian version with mushrooms is sure to become a favorite!
A delicious Chinese street food, crispy stuffed flatbread is beloved for its delectable taste and pleasing texture. A treat worth every bit of effort.
A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this vegetarian version with mushrooms is sure to become a favorite!
Brazilian cuisine is known for its vibrant flavors and unique combinations of ingredients. This Spicy Brazilian Coconut Chicken recipe is a perfect example of the country's culinary excellence. It features tender chicken simmered in a creamy coconut sauce with a kick of spice.
These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood. The hearty, yet light, rice, and meat filling is wrapped with tender cabbage leaves and cooked in a refreshing, creamy lemon sauce. Guaranteed to warm your soul on a cold winter's day!
Tavuk Kapama is a beautiful one tray baked chicken and rice dish where the rice really is the star of the show. Tropical Sun pre-fluffed USA Easy Cook Rice is so easy to use and soaks up all the beautiful flavours and juices from the pan. This dish is easy to make and absolutely delicious!
Persian Chickpea Cookies with Pistachio (Nan-e Nokhodchi) is a crumbly, melt-in-your-mouth cookie, made with the fragrant flavours of rose water, cardamom and pistachio.
Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…
This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.
The obvious choice for lamb is to work it into a fragrant Indian curry.
FrançaisMahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a …
African chicken peanut stew is a delicious and versatile traditional dish enjoyed by many Africans all over the world. This hearty stew is made from simple ingredients cooked together to entice your senses and please your belly!
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
Menemen with Feta - Turkish Scrambled Eggs - An Easy recipe for Turkish Menemen
A Gluten Free Flourless Almond and Coconut Cake that’s moist, tender and incredibly delicious. It takes just few minutes to whip up this recipe, best for busy days. I love this cake, the texture of this cake is ethereal – it’s so moist and buttery with the rich flavor from the almonds and coconut. ItsRead more
We're a family of 4 living between the US & China. When we're not packing or unpacking suitcases, we're sharing our culinary exploits and travels w/ each other here!
If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!
Delish We just love desserts made using lemons and this Lemon Delicious Pudding is a winner. It is quick to prepare and tastes fabulous eaten hot, or cold.
Recipe video above. The slow cooked version of Beef Stroganoff! Fall apart beef smothered in a creamy Stroganoff sauce with buttery garlic mushrooms, it's made with economical stewing beef yet tastes like a million dollars! 3 cook methods provided: stove, slow cooker or pressure cooker/instant pot* Recipe update: pursuant to some readers having difficulties with flour lumps, the steps have been updated to make it easier!
Beef Giouvetsi is a delicious Greek beef and orzo pasta dish. This one is made on the stovetop. With a thick and glazy sauce like risottos'!
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
This Scotch Egg Recipe is a fun easy pub snack that is full of flavor, easy to make and is the perfect fun appetizer to serve at gatherings.
Inspired by a street stall we ate at in Xi'an, this Chinese stuffed pancake recipe is a layered, rolled, crispy pancake with spiced pork and cabbage in the middle.
This is the recipe for the softest, fluffy and most delicate mamon. Buttery with a hint of cheese, these moist little cakes will truly delight you.
How to make the most incredible Italian Lamb Ragu with vegetables and red wine and rosemary. This ragu is super easy to make and is perfect for serving up for a weekend family dinner. Serve with pappardelle pasta and shavings of Pecorino cheese.
Thai roti, or "Thai pancakes" as they are sometimes called, are super popular snacks amongst visitors to Thailand. Filled with bananas, or change up the filling to whatever you like. I highly recommend watching the video before making these as there are a lot of little techniques involved that are much better communicated via video than text. But I promise the result will be worth it!
Kuku Sabzi is a Persian pan-fried frittata that has more greens than eggs and is made with spinach, herbs, and a light mix of eggs and spices.
One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!
Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.
This mildy spicy sauce is a condiment for Bibimbap and other Korean dishes. The primary ingredient is gochujang (or kochujang), a Korean red pepper paste that is a staple in Korean cooking.
You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.
This Honey Glazed Halloumi recipe includes the combination of adding honey, lemon juice and thyme which is a flavour bomb with every bite!
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
Bulgur Tomato Pilaf—a healthy and delicious bulgur made with tomatoes, onions and olive oil. This easy Bulgur recipe is light and completely vegan.
This 5-minute Shawarma Marinade recipe has been loved by thousands of readers! It starts with a homemade shawarma spice blend of aromatic warm spices like cumin, paprika, cinnamon, turmeric, and more combined, in a single bowl, with a little bit of lemon and honey. The resulting marinade is a thick paste with concentrated bright, sweet, and spiced flavor – perfect for coating meat or veggies. Use it for easy chicken shawarma hummus bowls, or to marinate lamb, beef, veggies, and more!
Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.
Doro wat is an incredibly fragrant, spicy, flavorful, rich slow-cooked Ethiopian chicken stew mostly eaten for special occasions and family gatherings.