Minced garlic is used in almost every savory recipe! Learn how to mince garlic perfectly with our tips and tricks. #garlic #mincedgarlic #savory #kitchentips
Ever wondered about Wondra? You may have heard of this flour before or seen the blue canisters next to the all-purpose, whole-wheat, and self-rising flours in the baking aisle. So what is it exactly? And how do you cook with it?
The last time I had people over, I felt the whole night was kind of…flat. So I went to an expert—who told me exactly what I've been doing wrong.
Trying to get by as long as you can until your next shopping trip? Here are some tips on how to make produce last as long as possible!
This helpful tutorial will teach you how to pick, store, and prepare lemongrass for all of your favorite South East Asian recipes! Lemongrass is prepared differently depending on whether it is being used in a marinade or to flavor a soup or stew. You'll learn how easy it is to cook with lemongrass in your recipes!
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Here's how to pick the perfect cantaloupe.
Summer is fleeting and so are its luscious stone fruits. But freezing nectarines will provide sun-drenched flavor when winter's dreary days arrive. It's easy to do with our handy tips.
Discover the best ways to reheat pasta including reheating it in the oven, reheating it on the stove, and reheating it in the microwave.
Here’s how to use leftover heavy cream in your recipes to make your dishes taste even better, without taking the gamble of leaving it in the fridge for weeks.
A collection of 7 of The Best YouTube Videos To Learn How To Cook. Who says learning to cook can't be hilarious? Watch these videos & learn to cook in no time.
Learn how to measure flour -- both the right way, and the wrong way -- with this quick 1-minute video. It can make a mega difference in the accuracy of your baking recipes! Hey hey!
These tasty labneh recipes are a cheese-lovers dream. From dip to bars to toast, you'll love the amazing taste of labneh.
A definitive guide—and some myth debunking—to making the best possible polenta at home.
Use this simple soak method to keep pre-sliced apples and pears in the fridge without browning.
These 9 cooking tips and tricks have stood the test of time, and for good reason!
::takes notes ::
Almost every baking recipe calls for some kind of fat—whether that's oil, shortening or butter—to be added to retain the moisture, flavor and texture of the baked goods. While oil and shortening are full fat, butter has a slight amount of water. These ingredients may seem interchangeable, but ...
Are you wanting to grind your own flour, but don't have a grain mill? No need to worry...you can use a blender! Here's some quick tips on how to use a blender as a grain mill.
Learn all about shallots, including what they are, the difference between a shallot and an onion, how to cut a shallot and how to use shallots in recipes.
You don’t need culinary school. You don’t need expensive equipment. You don’t even need that much experience. All you need to be a better cook today is a little bit of knowledge. Or, in the case of this list, 57 little bits.
Everything you need to know about making vegan Pesach. Get easily actionable advice, plus over 40 delicious tried-and-tested vegan Passover recipes.
Other Great Tips! How to Travel Proof Your Razor How to Make a Natural Sore Throat Remedy How to Cure a Headache Naturally How to Freeze Perfect Portions of Soup If you love to make soup, but do not like to eat it everyday for a week so it doesn’t go to waste, you can easily […]
Learn how to make quinoa flour in your own kitchen, using your standard appliances and in only a few simple steps. It's easier than you think!
Check out these super helpful kitchen tips, tricks, and hacks to help you spend less time in the kitchen! They're so easy to do!
Store fresh broccoli in a loosely wrapped or perforated plastic bag in the fridge. Cooked broccoli should be refrigerated and stored in a shallow, airtight container or tightly wrapped in aluminum foil.
Do you know how to make sour cream? I recently discovered that homemade sour cream is SO EASY! All you need is cream, and a culture.
Do you cook with Tarragon? If not you're missing out on one of the loveliest flavors ~ let's explore this under-used herb and some great tarragon recipes.
Chef Thomas Keller, author of Ad Hoc at Home, explains how to season food with salt and vinegar, and why you should temper your food.
Clever and simple ideas to make cooking easier.
Here's a guide to what to use when.
Let's explore all the 13 tips on How To Store Broccoli, along with the below points. The numerous plus points of broccoli make it a wholesome vegetable that
It's so easy and hands-off yet so celebratory of tomatoes.