What’s not to love? Kombucha jello is cold and sweet and sour with a kick from the carbonation. Not to mention pretty and a great conversation starter. Makes (1) 9×13 pan or (2) 8×8 or 9×9 pans.

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

This version of sukiyaki from Angelo Sato involves beef cooked sous-vide for 48 hours topped with chargrilled asparagus and a deep-fried crispy egg.

Get ready for a chocolatey whirlwind of flavor! They are an emaculate combination of crispy and chewy, with a rich chocolate filling that will make you swoon. It's a sweet treat that's guaranteed to satisfy your cravings

Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

Tender beef slowly cooks with green beans, tomatoes and cinnamon to create a delicious Middle Eastern dish served traditionally over rice pilaf.

Lamb meatballs, loaded with mint and parsley, broiled, sprinkled with vinegar, and served with roasted cabbage, are perfect for Easter or any gathering.

Found this recipe while looking for an Iraqi chicken and potatoes dish requested in the NA/ME forum. (From chicken to cookies, yes my mind wanders.) Saw this and thought it would be a great addition to 'Zaar for all my cardamom loving friends. The original recipe is from "The World of Jewish Cooking." Posting for some future ZWT.

Make this Glazed Tofu with Fiery Sriracha Pearls using spherification, a molecular cooking technique. So spicy, delicious and fun to make!

Spinach and Feta Cheese Burek Pastry! A traditional Balkan pastry made of layers of flaky phyllo dough and stuffed with spinach and feta cheese.

Recipe video above. This is a recipe for truly crispy Potato Rosti that's beautifully golden on the outside and fluffy on the inside. The secret is pan frying in the right fat! Butter = tasty but not crispy. Oil = crispy but flavourless. The Swiss cracked the code - use clarified butter (or ghee!). Buy it or make your own (it's super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5" thick, or 10 - 12 small rostis.

Here is an easy Makovnjača recipe. This poppyseed roll is actually a traditional Croatian dessert that doesn’t have an exact historical story, but tastes oh-so-good!

Hungarian Beef Goulash (Gulyás Leves) If you asked me a couple weeks ago what my favorite spices were, paprika would not have made the list. Not by a long shot. In fact, I hardly thought of paprika as anything more than a dash of color atop deviled eggs. Besides it’s bright hue, what was it …

Here's what happens when you turn childhood party favourite fairy bread into a no-bake cheesecake slice. Oh, did we mention it's made with condensed milk and Tim Tams?

Here is a springtime favorite...with a press-in-the-pan shortbread crust that makes this dessert 'easier than pie'! Crust: 1 cup cold butter 2 cups flour 2 Tablespoons sugar Combine flour and sugar; cut in butter until crumbly. Pat into an ungreased 9 x 13 inch pan, and bake in 350 F oven for 10 minutes. Cool slightly. Custard: 6 egg yolk 1 cup whipping cream or half and half 2 cups sugar 4 Tablespoons flour 1/2 tsp salt 5-6 cups rhubarb, cut into small pieces Beat egg yolks, cream, sugar, flour and salt together. Fold in rhubarb and pour over baked crust. Bake at 350°F for 45-55 minutes (until custard is set). Meringue: 6 egg whites pinch of salt 3/4 cup sugar 1 tsp vanilla Beat egg whites with salt and vanilla until foamy. Add sugar gradually, and beat until stiff. Spread over custard and bake at 350° F until golden (about 10 minutes). Serves 12-15 *This is a large recipe...can be halved and made in an 8 inch square pan.

Poldark’s Cornish Christmas: Blancmange

Recipe, photography & styling by Tanya Zouev. I would like to start my post this week with a light discussion on simplicity, specifically simplicity which relates to food. This is something which can elude me at times as I tend to make every meal an event, whereas my minimalist husband prefers keeping things simple, particularly … Continue reading The Zakouska Table: Russian Cucumber & Radish Salad

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). All you need for the recipe are simple seasonings and olive oil.

You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.

Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of Croatia. Here is how to make Salenjaci!

These Chocolate Palmiers are a flaky and buttery French pastry that's perfect for satisfying your sweet tooth. Rolled with a generous amount of rich chocolate filling and sprinkled with powdered sugar, they're like little bites of heaven with each crunch!

Pancit sotanghon is a flavorful dish full of vegetables, chicken, pork, and yummy, slippery glass noodles. Learn how to prepare this dish, and get tips on how to cook the tastiest noodles.

This cake is a sort of Anglo-Italian amalgam. The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy; the sharp, syrupy sogginess borrows from the classic English teatime favourite, the lemon drizzle cake. It is a good marriage: I love Italian cooking in all respects save one — I find their cakes both too dry and too sweet. Here, though, the flavoursome grittiness of the polenta and tender rubble of ground almonds provide so much better a foil for the wholly desirable dampness than does the usual flour. But there is more to it than that. By some alchemical process, the lemon highlights the eggy butteriness of the cake, making it rich and sharp at the same time. If you were to try to imagine what lemon curd would taste like in cake form, this would be it. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

My ultimate Gammon recipe. Salty and smoky covered in a delectable apple & apricot glaze.

Cevapi, or Cevapcici, are homemade sausages traditional of the Balkans area. This delicious street food made with mixed meats, is perfect for a party in your garden: tasty and easy to prepare thanks to simple ingredients. Here the recipe and the history of Cevapi!

These spicy pork skewers, or Pinchos Morunos, are inspired by Moorish cuisine. Found in Omar Allibhoy's Tapas Revolution, they only take 15 minutes to make.

One of the Persian dishes we enjoy greatly at our home is a rice - meatball dish called "Kufteh". Rice and ground beef are mixed with split peas and wonderful aromatic spices and all is slowly cooked in a tomato sauce until all flavors blend. Yum - I am getting hungry just thinking about "Kufteh". Anyhow, here is the recipe, which I hope you will try out.

Here are 100 of the nation’s most-cooked, most-loved meals, from classic pumpkin soup to Nanna’s shepherd’s pie, creamy chicken to the best spaghetti carbonara. We guarantee you’ll want to add these recipes to your regular dinner rotation.

Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.

Have a bake sale or cookie exchange coming up? Before you double your favorite recipe, there are a few things you might want to consider — like the size of your mixer and keeping the extra dough chilled between batches. Let’s get you set up for cookie success. You don’t want to get halfway through a recipe and then realize your dough is about to overflow in the bowl. Not only is that annoying, but it can lead to over-mixing as you struggle to work in all the ingredients.

This recipe combines hearty traditional dishes from Britain and Italy, topped with a deep-fried egg.

The Chiko roll is iconically Australian and the ingredients are really a mystery to everybody. Here we have tried to capture the flavour so you can have them at home.

Ever wanted to make eclairs at home? Now you can with these easy eclair recipes.