Cicchetti are small snacks served in Venice (and around the region) along with a beautiful glass of wine or a Venetian Spritz.

Cicchetti’s exquisite appearance and delicious flavor make them an excellent choice to impress. Check out these delicious cicchetti recipes.

Prélude au dîner, l’aperitivo fait partie des fondamentaux de l’art de vivre à Venise. Découvrez nos adresses de Cicchetti à tomber dans chaque quartier!

We can't discuss the Best Restaurants in Venice without also mentioning the delicious Ciccetti Bars that abound down every shay lane for only Venetians

Cicchetti are small snacks served in Venice (and around the region) along with a beautiful glass of wine or a Venetian Spritz.

Cicchetti is the Italian version of small plates or "tapas"-style food. It's perfect for a cocktail party or other gathering. Let me share some great cicchetti ideas and recipes!

Cicchetti veneziani, cosa sono i cicchetti veneziani? è uno stuzzichino che si consuma nelle osterie tipiche veneziane chiamate "Bacari"

The Veneto is Venice, and so much more! I'll walk you through the region's traditional ingredients and dishes and fill you in on my favorite places to enjoy them.

We can't discuss the Best Restaurants in Venice without also mentioning the delicious Ciccetti Bars that abound down every shay lane for only Venetians

This Walnut Pesto Burrata Toast is a combo of my all my favorite parts of an appetizer. Crusty bread, creamy cheese, fresh herbs, bright colors, and can be eaten with your hands.

Kuratiert & getestet: Kochbuch von Lindy Wildsmith & Valentina Sforza: Cicchetti

When it comes to the best restaurants in Venice, many are delicious. But none came out higher than the not-so-easy to find Cicchetti Bars. Go find one!

Tutti amano i cicchetti. E di sicuro tutti amano i cicchetti di Franz, Francesco Dalla Vega, un vero artista nel settore. In molti lo conoscono già perché i suoi cicchetti...

Cicchetti are traditional Venetian small dishes, a concept that is similar to Spanish tapas - there is even a theory implying that their name comes from the Spanish word chico, meaning small. Fresh and seasonal, these irresistible little nibbles full of local flavor present the best of Venetian cuisine in miniature versions

This simple yet bold barbecue dish from the chefs behind Acme Fire Cult combines charred peppers with anchovies and a punchy salsa verde.

The funky, salty, magical salume that will change how you cook.

Figs are such a treat this time of year. I rarely find “good” figs at the stores around here, and when I do, I have to resist all urges to sink my teeth into them on the spot. Because they are such a rarity, I try to use them simply, in ways that only highlight

A caprese salad can be turned into so many things including toppings for bagels. I go big on basil using leaves and pesto, and it’s worth taking time to roast the tomatoes.

Sono una a cui piacciono molto le spezie e i sapori orientali ma mi stanco subito a consultare i ricettari originali perchè nella maggior parte dei casi contengono ingredienti davvero…

CINNAMON AND SALT: CICCHETTI IN VENICE Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.Cicchetti (pronounced chi-ke-tee) are little morsels; think of them as appetisers, aperitivo or hors d’oeuvres – but cicchetti are undeniably, distinctly Venetian and a delicious nod to Venice’s casual way of life.In Cinnamon and Salt, Italy-based food writer Emiko Davies delves into the rich, multicultural history of Venice and its unique cuisine, detailing more than sixty classic and modern recipes, from fried to sweet and from small plates to drinks.Try sweet and sour radicchio, the legendary fried meatballs, or creamy whipped cod on squares of polenta. Indulge in Venetian soft-shell crab before moving on to rose petal jam and sugar-coated fritters. You’ll even find recipes for a spritz, a Bellini and a thick hot chocolate, and be let in on the secrets to creating your own authentic cicchetti.

Homemade Mushroom Vol Au Vents made with puff pastry loaded with delicious creamy mushroom filling - perfect party appetiser recipe.

I normally don’t find myself downing raw figs the way I would with other raw fruits. But when they’re grilled, they’re irresistible. They become sweeter and juicier, and develop a deeper flavor that is enhanced with — my favorite part — caramelized sugar. I created this tartine simply by throwing together some of my favorite […]

Top simple bruschetta with whipped ricotta and a variety of sweet and savory toppings for a party appetizer that's easy yet impressive.

These mini Shepherd's pot pies are a cute and insanely delicious spin on the classic Shepherd's pie with all the goodness of a flaky, crumbly pie crust.

Easy Italian Fritto Misto with calamari, shrimp and white fish is the most delicious appetizer or fuss-free lunch served with aioli.

Crostini sind das perfekte Fingerfood: bunt, kreativ, lecker, süß & herzhaft, vegetarisch, mit Fisch... Hier sind 7 Crostini-Ideen für die nächste Party.

Let the feasting commence.

Re-create this Amalfi Coast signature at home, no matter the season