Nisu bread is a sweet, cardamom bread that is soft, aromatic, and perfect for any occasion.Traditionally served at Easter.
Here’s what to make when you are too lazy to fire up the oven. And what to eat when you skip breakfast and forget to eat lunch because you are too busy trying to remember all the other things you forgot. Or what to pop in your mouth while crawling around on the ground trying...Read More »
Italian torrone candy made by Chef John is a chewy nougat studded with roasted pistachios and almonds made with honey, sugar, and whipped egg whites.
Recipe video above. There is no cake more Australian than the Lamington! The sponge in this recipe is buttery and moist, generously coated in chocolate and coconut. Sandwiching with jam and cream is optional - takes it over the top, but it's great without. KEY TIP: Freeze the sponge before coating - read Note 2.
It’s really practical to make your own wafer sheets since these are easy to make. You can even make the dough mixture or batter in advance.
this post was created in partnership with aiya america!
This beautiful springtime cake is a dedication to learning to dance with the flavors of the forest! Full of both the flavors and colors of springtime, it is as delicious as it is beautiful.
Recipe video above. There is no cake more Australian than the Lamington! The sponge in this recipe is buttery and moist, generously coated in chocolate and coconut. Sandwiching with jam and cream is optional - takes it over the top, but it's great without. KEY TIP: Freeze the sponge before coating - read Note 2.
This recipe is nearly as old as Carnation itself! A Scottish favourite similar to fudge but with a delicious crumbly texture.
Recipe video above. There is no cake more Australian than the Lamington! The sponge in this recipe is buttery and moist, generously coated in chocolate and coconut. Sandwiching with jam and cream is optional - takes it over the top, but it's great without. KEY TIP: Freeze the sponge before coating - read Note 2.
Recipe video above. There is no cake more Australian than the Lamington! The sponge in this recipe is buttery and moist, generously coated in chocolate and coconut. Sandwiching with jam and cream is optional - takes it over the top, but it's great without. KEY TIP: Freeze the sponge before coating - read Note 2.
This traditional British teatime treat is midway between English muffin and pancake. Like an English muffin, it's full of holes, perfect for collecting rivulets of melted butter. But it's also moister and thinner – more like a small pancake. These are best enjoyed toasted, and spread with butter, jam, and/or clotted cream. Since their holes reach to the outside crust, there's no need to split them before toasting.
Hemgjorda chokladbollar, liknande delicatobollar, fast mycket godare, dom blir garanterat kalasbordets höjdpunkt.
Easy recipe for Caramilk rocky road with only 4 ingredients.
Sesame snaps are the perfect way to satisfy your sweet tooth. Here’s how easy it is to make these lip-smacking good snacks yourself!
Scottish Tablet is a bit like fudge but with a harder, and with a slightly grainy texture that melts in your mouth. It's a must-try if you visit Scotland, but now you can make your own at home with Aunt Grace's Scottish tablet recipe too!
The chocolate tarts make a quick and easy dessert. Make it even easier by using ready-made tart cases.
This is my favourite pastry dough.
Recipe video above. A beautiful Persian cake with a lovely subtle citrus flavour and hint of spice. For an authentic Persian flavour, don't skip the rosewater! They differ in strength so start with a small amount and adjust to your taste - too much can be overpowering.
Portokalopita is an orange cake with yogurt, phyllo dough and syrup very popular in Greece. Full of orange flavor is the ultimate dessert for every occasion.
Les Navettes de Saint Victor, boat-shaped, orange-blossom-scented sugar cookies, are a signature Marseillais treat.
A blog on baking, cooking, food, photography from new zealand. For me: food equals joy, eating equals bliss, and baking equals love.
This cornstarch-thickened pudding is flavored with whole cardamom seeds, almonds, and rosewater for a sweet, creamy treat that can be eaten hot or cold.
This easy Rocky Road with Licorice Allsorts has the added appeal of fun, bright colours, with pieces of Turkish delight, marshmallows, sprinkles and of course, licorice allsorts!
Salty, sweet Peanut Butter fudge - no sugar thermometers or special equipment required.
Are now called something else...because I can't handle a controversy
At the very real risk of sounding like Miss Marple, I can think of few better companions for a winter’s afternoon than a box of Fortnum & Mason violet and rose creams and a good book. I’m a big fan of the delicate perfume of violets in particular, which marries beautifully with sweet almonds in this nutty take on the classic sweet – don’t be tempted to leave out the salt, it really makes them.
If you love Clinkers, you just have to try this No Bake Clinkers Slice recipe! To make this slice, you need just FIVE simple ingredients and this slice recipe takes less than 20 minutes to prepare and the hardest part really is waiting for the chocolate layer to set!
A recipe for super-sweet Scottish tablet was first recorded in the early 1700s by Lady Baillie (Mrs Beeton’s equivalent). It has a denser and grainier texture than creamy English fudge
These sweet-and-salty cookies come together in just one bowl — no mixer required.
At my pastry shop, Gesine Confectionary, there were quite a few treats that were coveted by our customers. Once I moved shop from storef...
Here’s what to make when you are too lazy to fire up the oven. And what to eat when you skip breakfast and forget to eat lunch because you are too busy trying to remember all the other things you forgot. Or what to pop in your mouth while crawling around on the ground trying...Read More »
I find it amazing, that the recipe of the most healthy confection, with only natural ingredients and simple preparation method, was found in the museum archives and was brought back to life by 2 e…
Quand elle ne court pas les podiums, le top Kristel van Valkenhoef imagine des gâteaux et des sucreries au design ultra inventif au sein de sa Botanic Bakery à New York. Sa dernière création du moment ? Des bonbons en forme de cristaux plus vrais que nature. Focus.
These soft peanut butter cookies filled with an irresistible peanut butter butterscotch filling.
If you've never made marshmallows before then this is the best recipe. We love the rich raspberry ripple, that's easy to achieve. Make for a gift, afternoon tea or a dinner-party dessert.
