Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish.
My favourite Chinese restaurant treat, made at home! So easy, and unbelievably good. The roll out dough will keep in the fridge for a couple of days, or you can freeze them, then pop them in the pan when you are ready to cook (you don't even need to defrost them). They are best eaten fresh off the stove!
These super flavorful Greek Meatballs (keftedes) are baked instead of fried and drizzled with herbs and melted butter before going in the oven!
My absolute obsession is spicy noodles and if you've been on social media lately you'll see the noodles that have taken the world by storm! Biang Biang noodles are thick noodles that could double as a belt. It is said that one biang biang noodle can fill an entire rice bowl (and it's true!). Learn how to make these surprisingly easy noodles - I promise, you'll be as stunned as I was as to how fun and tasty they are!
These soft fluffy steamed buns are filled with sweet and savory sesame chicken and a tangy sesame cabbage slaw using La Tourangelle Sesame Oil and Sesame Tamari Vinaigrette!
Spanische Churros ist ein frittiertes Gebäck, das aus Brandteig hergestellt wird. Churros werden oft in dickflüssige, heiße Schokolade oder Schokosauce getunkt und meist als Frühstück verspeist. Churros sind mit Zucker oder Puderzucker, oft zusätzlich mit einer Prise Zimt bestreut. Sie schmecken lauwarm am besten.
All the best Greek favors come together in this EPIC cheesy quesadilla, topped with an easy homemade Greek yogurt tzatziki sauce!
As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.
The cake's texture is soft and creamy, while the taste is rich and tangy, with a subtle sweetness that is perfectly balanced
In this post, we’ll share the traditional sarma recipe and teach you everything there is to know about this popular Balkan snack.
Irish potato bread, or farls, is a staple everyone should know how to cook. Simple to make using only four ingredients, potato, flour, butter, and salt. They are the perfect accompaniment to an Ulster Fry (Irish Breakfast).
Popularizado por los magníficos chefs de Bangladesh que trabajaban en restaurantes de Glasgow y Londres, el pollo tikka masala es uno de los emblemas de la cocina india y uno de mis platos favorito…
Looking for a traditional Greek Ravani recipe? This locally sourced recipe with step by step instructions will help you make the most syrupy, fluffy, tasty ravani cake!
These delicious potato fritters - crispy on the outside and moist and juicy on the inside, and is wonderful comfort food that you can make in 10 minutes.
These low calorie, high protein pitas are the answer to your quick flatbread needs. Super soft and simple to make – no yeast required. Music to my ears. I love making these pitas in a pinch when I don’t want to wait around for dough to rise. There are only three common ingredients in this […]
Super juicy, tender kabobs made with the best marinade ever! Olive oil, lemon juice, paprika, oregano, basil, thyme, garlic. SO BOMB.
This is one of my favorite Colombian snacks. I’m just pleased that I no longer have to go to Colombia to eat this delicious and traditional Pan de Queso.
Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!
Chapati Flatbread - An easy flatbread recipe made from just 3 simple ingredients. Also known as roti, this flatbread is popular across India, East Africa, and more.
3 ingredient, soft tortillas that are grain free nut free & vegan!
These rice cakes only have two Chinese characters for its description, 燒餅, and the best translation for it would be 'grilled rice cake.' What the simplicity of the name doesn't tell you unfortunately is what truly makes these grilled rice cakes so special – it uses glutinous rice flour instead of regular rice flour, which produces a mochi-like texture. Grilling or frying these mochi-like cakes give them an extra layer of flavour and texture compared to traditional steamed mochi.
Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.
Spicy Melting Potatoes are wonderfully crispy on the outside and creamy on the outside with lots of spicy kick. Amazingly flavorful!
This Keto Naan Bread is a simple keto vegan recipe that ticks all diets: Vegan, Dairy-free, Egg-free, Paleo, and Gluten-free.
This easy chilaquiles recipe, which consists of fried corn tortilla chips simmered in a brothy sauce, is quick, affordable, and make-ahead friendly.
Sorry, bread, bagels FTW.
Italian Farinata Flatbread aka La Cecina Toscana is the most incredible chickpea flatbread made with just 3 basic ingredients. It's crispy and delicious on the outside with the most delicious creamy middle.
This delicious, pillowy soft Turkish Flatbread is an easy, one-bowl-no-mixer recipe. It's perfect with hummus, tabouli, for wraps and more!
Let the rich aroma of warm buttery, flakey, Croissants brighten your morning without loading you with guilt. These Croissants are a breeze to make and a delight to dig into. Your family will keep coming back for more, and with 0 Net Carbs, there is no reason not to. Croissants are flaky, buttery treats that make your mouth water and stomach grumble. But because they’re normally loaded with carbs and downright unhealthy, most of us haven’t had one in a long time. We’re about to get you back on the croissant train.Learning how to make keto croissants is a breakfast game-changer. I love the taste of the melt-in-your-mouth pastries. Now, you don’t have to sacrifice health for taste.Follow Ketonia to make sure you never miss one of Geri and John’s delicious keto treats, and be sure to pick up a bag of our world-famous Keto Baking Mix!
Pan de yuca is a traditional Colombian bread made with yuca flour and cheese. It is delicious with a cup of hot chocolate for breakfast or for an afternoon snack with a cup of tea or coffee. I don’t understand it, but I can’t seem to follow a recipe. Can any of you fellow food
A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.
Baba ganoush + romesco = babamesco! A combination of the two well-loved, flavorful sauces makes for a wonderful and healthful dip, spread or sauce.
Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!
La ricetta originale della pita greca, buona come mangiata in Grecia...Se siete stati in Grecia, se avete girato tra le vie di quei luoghi meravigliosi, se vi siete fermati a mangiare nei ristorant...
