Simple, delicious, and approved by both kids and adults, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! It's vegan, gluten free, and smothered in the most delicious creamy peanut sauce there is.
Spaghetti and tomato meat sauce (aka bolognese) brings back warm childhood memories and this mozzarella baked gnocchi bolognese is a great twist on it! The combination of a tasty tomato meat sauce with pillowy soft
Pumpkin seed tofu is a pale green, creamy and yummy homemade one ingredient tofu, which comes together without and added coagulant. It's like magic!
Baked Lentil Falafel! Aka your best new 30 minute dinner with mega FLAVOR, crispy crunch, and soft pillowy insides. Made with lentils, cilantro, mint, garlic, and lemon. Baked instead of fried!
Making homemade Sauerkraut is easier than you think! Full of healthy probiotics that support our gut and boost our immune system, sauerkraut is fermented cabbage that takes under 30 minutes of hands-on time before mother nature takes over!
Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.
Pasta e Ceci is classic Italian comfort food at its finest. Budget-friendly, made in one pot, and on the table in right around 30 minutes, this cozy soup is strikingly simple. Best served with crusty Italian bread and an extra drizzle of olive oil.
Since before anyone can remember, the people of Tuscany have been nicknamed “Mangiafagioli” - aka. “Bean Eaters”, which means, they go down pretty well in our books. This rich and satisfying bean classic can use up stale sourdough slices and old parmesan rinds, ingredients that, after you’ve made this, you’ll never throw away again.We've given the option to add pancetta, if you like! But equally, it's a flavour-bomb veggie dish in it's own right.CHEFS TIP: Something we learnt from Jessica Elliot Dennison's book Tin Can Magic is to squeeze some of the beans in your hands as they go in, it get's a little meysy!, but trust us, this adds GREAT texture.
Baked Lentil Falafel! Aka your best new 30 minute dinner with mega FLAVOR, crispy crunch, and soft pillowy insides. Made with lentils, cilantro, mint, garlic, and lemon. Baked instead of fried!
German Pancakes are a classic breakfast your whole family will love. They're so easy too, just throw everything in the blender, then bake!
The only Pad See Ew recipe you will ever need. This authentic Thai Tofu Pad See Ew made with a perfected sauce is easy, delicious and quick!
Crispy on the outside, succulent and smoky-flavored on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe has everything you would expect from a burger.
“Hey Granola, you know about eating vegetarian stuff right? Of course you do." "So Granola, I know you're a blogger or whatever but how do you pay your bills?" "You're granola but you're not that crunchy...." Granola. Yeah, people have called me that. On more than one occ
Camarones Culichi a.k.a. Shrimp Culichi: 5 Poblano chiles, roasted,stemmed & seeded 3 Garlic cloves 1/2 white onion 2-3 tbs. Chicken bouillon, powdered 1 can of cream( Nestle Media Cream) 1 cup of milk Salt & Pepper(to season shrimp) Method: To make the culichi sauce, begin by roasting the poblanos in order to blister the skins. You can achieve this result by either placing them over an open flame or placing them on a sheet pan in the oven, under the broiler. Once the skin is blackened all over, place them in a bowl covered by plastic wrap, plastic bag or brown paper bag and close it tightly and leave to steam for 5-10 minutes. This will help you to peel the blackened skins off musch easier. Once peeled, remove the stems and de-seed the chiles. Next, place in a blender with the can of cream, milk, garlic cloves, onion and chicken bouillon. Liquefy/blend ingredients together, the end result will be the culichi sauce. Place sauce in a pot and warm until shrimp is cooked through. Next, saute the seasoned shrimp in butter until pink. Once shrimp are cooked, place in oven safe casserole dish and cover with culichi sauce and top the covered shrimp with a good melting cheese, such as, chihuahua, manchego or monterey jack. Once topped with cheese place under broiler until cheese is nice and bubbly and slightly browned in various spots. Serve with rice.
This heathy broccoli and sweet potato soup is perfect to warm up with on a cold day. Plus, it’s quick to whip together as a light lunch or to accompany a main course.
All the flavors of a classic cheeseburger, baked into a frittata!
Con este calor se antojan los cocteles de mariscos. Estoy volviendo a publicar esta receta actualizada porque encontré un nuevo ingrediente para su preparac…
This creamy homemade ricotta pesto recipe pairs perfectly with pasta, proteins, or veggies! It's quick, easy, nutritious, and tastes amazing.
These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourself
A hearty, 10-ingredient Vegan Shepherd's Pie that's loaded with veggies and savory lentils and topped with fluffy mashed potatoes. So flavorful and satisfying that you won't miss the meat!
This homemade herb butter is versatile and easy to make. Plus, it's a fantastic way to preserve your fresh summer herbs to enjoy all year long!
A light and bright Greek style lemon chicken soup with rice that is thickened with eggs.
