This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe

I'm not exaggerating when I say this is the easiest, quickest-cooking "soup" out there...

This Smothered Beef Burritos Recipe is loaded with seasoned ground beef, refried beans, rice, and topped with sauce and CHEESE! Freezer-friendly and EASY!!

Easy, creamy and delicious! This easy risotto will quickly become a family favorite.

Level up your breakfast game with these super easy homemade bagels. Made with just 6 super simple ingredients, you'll love this homemade bagel recipe just as much as grabbing an authentic new york bagel from your local spot!

Gnocchi alla Sorrentina is an incredible Italian comfort food dish made with soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil.

This Spicy Miso Ramen recipe features an umami-rich broth, shiitake mushrooms, and sweet pops of corn to balance the spice. Ready in right under 40 minutes, this easy homemade ramen recipe is pure comfort.

It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…

You can make homemade from scratch bagels in the comfort of your home! These Cheddar Cheese Bagels are chewy and have delicious crispy bits of cheese.

Madras Lentils: hearty, vegetarian bean curry with a combination of lentils and kidney beans with warm Indian spices. The sauce is SO tasty!