Anyone decorating a cake for the first time has probably had an experience like this: you gather inspiration, get an idea in your head, and get super excited to bring it to life! Then you realize the colors you were dreaming of aren’t exactly easy to mix. The color just wouldn’t get dark enough. It wasn’t quite the right hue. Or maybe you were close to getting the right color, but your buttercream suddenly turned into a curdled mess? If that sounds like you, or if you’re just interested in learning more about buttercream, read on! I want to tell you about three common mistakes that will prevent you from mixing the colors you want, and how to fix them. The three common mistakes people usually make are using the wrong kind of food coloring, not leaving time for their colors to develop, and not using basic principles of color theory. 1. You’re Using the Wrong Kind of Food Coloring If you’re aiming for a very bright, intense, or dark-colored buttercream, you should use gel food coloring. What exactly is gel food coloring? Gel food colors are concentrated artificial dyes, and they are usually water-based. They also usually include things […]
Make a one-skein modern triangle scarf for everyone you know! This free crochet pattern using Caron Cakes takes all the stress out of choosing colors.
This tutorial shows you how to color buttercream frosting, including creating both pastels and vibrant colors-perfect for cakes and cupcakes!
Navy blue buttercream is a gorgeous shade of frosting and is easily attainable. Navy blue frosting can be successfully achieved with simple ratios.
How to color buttercream dark colors like deep red and true black with a comparison of multiple types of food coloring to find out which works best.
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This is naturally flavored and naturally colored strawberry buttercream frosting. The secret is to replace some confectioners' sugar with freeze-dried strawberry powder. This strawberry buttercream is ultra creamy and smooth, with loads of real strawberry flavor. Recipe on sallysbakingaddiction.com
A smooth and creamy delicious milk chocolate buttercream frosting that's perfect on chocolate cakes or cupcakes.
Go ahead - throw away your other recipes! This frosting, based on the Magnolia Bakery recipe, is the only chocolate buttercream frosting recipe you need.
This Vanilla Buttercream Frosting recipe is so versatile, you can use it for just about anything. Made with just a handful of ingredients, this frosting comes together in a snap.Makes 5 cups. It’s enough to frost 24 cupcakes or a double layer cake. Halve the recipe to make enough for 12 cupcakes or a single layer cake.
Buttercream Frosting Recipe that is light, creamy, and fluffy. This homemade frosting recipe is the BEST Buttercream frosting recipe for cakes and cupcakes. It’s the perfect buttercream icing for decorative piping. You'll love this EASY classic vanilla buttercream frosting recipe!
This raspberry buttercream frosting can be made from fresh or frozen berries. It's thick, creamy, smooth & you can easily pipe it on cakes or cupcakes. You'll love the pretty pink color and fresh raspberry flavor.
My daughter has been perfecting her baking skills. This was her first attempt at doing an "ombre" buttercream technique. There is enough American buttercream frosting in this recipe to frost a 3 layer 8" cake.
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This American buttercream recipe only uses five ingredients! It's so delicious and easy to make, you'll never buy frosting again!!
