A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm
Arepas are one of my all-time favorite dishes! If you visit this blog often, you may be rolling your eyes already. I admit, I show a lot of love for many Colombian dishes, especially arepas, and while I love a variety of food, there are few I would classify as a favorite. The famous arepa
Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.
Arepas are traditional Colombian and Venezuelan gluten-free bread made from precooked cornmeal, and they are SO good! Crispy on the outside and oh so moist on the inside! Recipe from the P.A.N. package, rewritten in my own words
Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.
Spicy Chicken Arepas with a zesty chicken filling, garnished with cilantro and lime. Perfect for a vibrant meal!
Inspired by Disney's Encanto, these arepas con queso are a delicious Colombian treat!
Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.
Hogao (pronounced: oh-gah-oh) is an oil-based sauce that is very typical in Colombian dishes. Click to view recipe.
Cheese arepas, to me, are like corn cakes filled with cheese. They’re made primarily of pre-cooked corn flour (called masarepa) and water.
I don't know if I've mentioned this before, but I have a weakness for arepas and I eat them almost every day for breakfast. Eating arepas makes me happy and connects me with my country. In Colombia we eat all kinds of arepas and these Arepuelas or Anisitas (sweet arepas) are very popular on the
The most popular arepas in Colombia are made with fresh corn (hominy) or precooked corn flour (masarepa). However, we also make them with fresh sweet corn, plantains, cassava and potatoes. These potato arepas, or arepas de papa, are very simple to make and delicious. The outside is crispy and golden, while the middle stays wonderfully
Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner. The most popular arepa in Colombia is made with corn flour (masarepa). However, we also make
Tonight we are watching 'Encanto' Live at the Hollywood Bowl on Disney Plus. Let's try this recipe that Disney shared on Twitter for Arepas Con Queso.
Authentic Venezuelan arepas recipe.
Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.
Arepa is a typical Colombian dish from the region Antioquia, my home state. We serve Arepas warm for breakfast, spread with butter and cheese on top, with a good cup of Colombian hot chocolate. These Arepas are an essential part of the Colombian daily diet. You can serve Arepas as a main course or appetizer
Arepa is a patty made with precooked corn flour which can be baked, grilled or fried. They are popular in Colombian and Venezuelan cuisine, and are a very versatile food that can be eaten for breakfast, lunch or dinner. The most popular arepa in Colombia is made with corn flour (masarepa). However, we also make
Arepas are a very important part of the Colombian cuisine and one of my favorite Colombian foods. There are many variations of arepas prepared throughout the country. We have arepas de choclo, arepa de huevo, arepa blanca, arepa rellena de queso, arepa boyacence, arepiita frita, and arepa santandereana, and more! Arepas Carisecas are from El
Arepas (pronounced ah-reh-pas) are round patties made from white cornmeal. Try this easy recipe for vegan and gluten-free Colombian arepas!
A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm
Fall is here and its around this time of year that I usually feel a little sad, having to say goodbye to summer, knowing that colder days are on the way. It is never easy for me! Having a bad cold at the moment isn't helping matters. Having said that, fall does have it's up
Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time of the day. This Arepa de Huevo or Colombian
Arepa de Huevo is a typical dish from the Caribbean region of Colombia where they are sold on street stalls. These arepas are served in Colombian homes for breakfast, but I remember my family making them for dinner so you can serve them at any time of the day. This Arepa de Huevo or Colombian
