Coastal karnataka special chutney is spicy, tangy and delicious accompaniment of hot rice and coconut oil
Colocasia leaves, also known as arbi ke patte, are commonly used in Indian cuisine to create a variety of flavourful dishes. Here are 8 regional Indian dishes you can make with the wild, uncultivated colocasia leaves.
Kesuvina Pathrode traditional dish from coastal and western ghats of Karnataka. This is dairy free glutenfree recipe. Colocasia leaves with rice lentil masala are rolled and steamed. Healthy delicious breakfast recipe served with coconut oil, can be served as snacks as well.
Easy Sour and Sweet Colocasia Recipe
Hope everyone is doing good. You all might be wondering about my absence as I try not to shut this space down unless am so tightly packed. Once I put my pen down or postpone to post recipes then it is like never to start again. Laziness crawls in and hibernation sets for ever. There are many reasons that I can jot you down in this small gap that made me stay away from my space. However, there is one genuine reason that I can quote and which surely was the beginning of this shut down. I had joined up for a course and literally was on the toes those days. Studies after a big gap was something like never thought before. Anyways, thanking God for his blessings and prayers from all well wishers which helped me complete the course successfully. All thanks to many of my fellow bloggers who did check back if all things were fine at my end. Thanks dear friends for all the love showered. I shall surely get back to peep in each of your spaces, learning and exploring new recipes, thoughts and tips as much as possible. Hopefully trying to be regular in posting recipes as well. Coming back to today's recipe its a traditional Kerala curry. Chembu(taro root) is a rich source of dietary fiber and carbohydrates. They have many important vitamins and minerals in them. The stem and leaves are also edible of chembu (taro root). Chembu was not liked by my H and so invariably this was the last vegetable added in my pantry. But one day I made chembu astram and he was mad over the curry. From that day onwards he likes chembu in these few curries. This is a similar curry to astram and can be enjoyed with steamed rice. You can make this recipe with kannan chembu (small) or cheema chembu(big ones). We had this curry with cabbage thoran, velluthulli achar, fish fry and hot steamed rice. This curry is really delicious ,creamy with yogurt and ground yogurt. Enjoy your way with this yummy curry! Preparation time~ 25 mins Cooking time~ 20 mins Serves ~ 4-5 Recipe source~ mom Ingredients chembu 4-5 medium sized,cubed turmeric powder 1/2tsp chilly powder 1/2 tsp shallots sliced 3-4 green chillies chopped 3 garlic sliced 4-5 ginger sliced 1" piece mustard seeds 1 tsp fenugreek powder/ uluva podi 1/4tsp beaten curd/yogurt 1 cup salt to taste oil 1tbsp to grind grated coconut 1/2 cup cumin seeds 1/2 tsp Method Peel the chembu(taro root) and wash under running water.Cut in small cubes,add to a pressure cooker with enough water,turmeric powder and salt.Cook until the taro root(chembu) gets cooked(don't over cook) or tender. Heat oil in a mann chatti or clay pot or non stick pan and when the oil is hot,splutter mustard seeds. Add in the sliced shallots,chopped ginger,garlic and green chillies.Saute until shallots turns translucent.Add the turmeric powder and chilli powder.Add the cooked taro root(chembu) along with water.Mix well. In the mean time,grind the coconut with cumin seeds to a fine paste.Add this paste to the taro root mixture.Simmer for 2-3 minutes.Add in the beaten yogurt and simmer for one minute or wait till the bubbles appear at the sides.Switch off flame and serve warm. NOTES * Add beaten curd once the curry is thick enough and don't boil over once the curd is poured. * You can add the tempering at the end too, in that case add the ground paste to the cooked chembu(colocasia) and then finally add in yogurt. Switch off flame. In another pan,heat oil and splutter mustard seeds and all the other temperings. Saute well and pour over the curry. You may also like these- Chembu Asthram Chembu Mezhukuparetti
Coastal karnataka special chutney is spicy, tangy and delicious accompaniment of hot rice and coconut oil
Alu Wadi is an Indian snack-appetizer made with Colocasia (Taro) leaves that can even be served as side dish with your meal.
How to make Arbi Fry | Colocasia roots Masala Fry| Arvi root Fry Sharing super quick, easy and scrumptious recipe of Colocasia r...
Arbi Cutlet is a crispy golden brown patties made with Colocasia root and flavoured with the Indian spices. It is the perfect tea time snack for a healthy start. Arbi or Colocasia is famous among the Sindhi's and it is basically originated from the Patra leaves. The Colocasia root that is being used in this Recipe is rich in Vitamin A, Magnesium, Potassium etc., which makes it a perfect dish to include in a healthy diet. You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic). If you are looking for some Tea Time Snacks, here are some of our favourites : Moong Bhaji Recipe (Moong Fritters) Mumbai Style Spicy Murmura Recipe (Spicy Roasted Puffed Rice) Ragi Masala Twisters Recipe (Healthy Snack)
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Pathravade, a masterpiece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia leaves. The leaves are smeared with a spicy, tangy rice and coconut paste. Its later stacked upon each other and then steam cooked. The steam cooked rolls are later relished as such with a dollop of butter or cut into slices and shallow fried in coconut oil. Serve Pathravade - Patrode as a side dish along with your Konkan meal of Konkani Style Vengaya Sagle and Tawa Parathas during weekday lunch or dinner. If you like this recipe, you can also try other Konkan recipes such as Vali Bhajji Ambat Recipe Modachya Moongachi Amti Recipe Solkadhi Recipe
Coastal karnataka special chutney is spicy, tangy and delicious accompaniment of hot rice and coconut oil
Alu Wadi is an Indian snack-appetizer made with Colocasia (Taro) leaves that can even be served as side dish with your meal.
Dum Arbi, Arbi also known by various aliases as Arvi or Taro or Colocasia, is a root vegetable. Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious finger licking yogurt gravy. Dum Arbi is a typical Kashmiri recipe which is cooked under Dum or under pressure in spicy yogurt gravy.
Dum Arbi, Arbi also known by various aliases as Arvi or Taro or Colocasia, is a root vegetable. Dum Arbi is a healthier version of the famous Indian dish where Arbi roots are cooked in a spicy and delicious finger licking yogurt gravy. Dum Arbi is a typical Kashmiri recipe which is cooked under Dum or under pressure in spicy yogurt gravy.
Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Patara is a rolled Gujarati snacks called farasan in Gujarati.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Masala Arbi at home without any mistake or difficulty.
Easy Sour and Sweet Colocasia Recipe
Arbi Fry | Sukhi Arbi Masala | Colocasia Fry | Arbi fry for Fasting. Easy, quick, and ready in 30 minutes. This recipe is can be prepared and eaten during all Fasting days. Arbi or Colocasia is low on fat. It is packed with fiber, potassium, magnesium, Vitamin C and E. Helps controls Blood sugar, good for your...
For the many of you who don’t know this vegetable, or may have seen it and you are not sure what it is or how to eat it, i will show you a very quick and easy recipe with lentils! First i wil…
 A tasty Colocasia root / Arbi recipe, to be served as a dry side dish or to carry in your lunch box. The Gram flour along with dry mango powders cover the relatively neutral in taste taro roots. caraway seeds and asafoetida add a nice flavour and also aid digestion.
Punjabi Arbi Fry is a crispy, spicy, and tasty Indian vegetable side dish. It is a vegan, gluten, and nut-free stir fry of colocasia roots.
Coastal karnataka special chutney is spicy, tangy and delicious accompaniment of hot rice and coconut oil
Besan Arbi ki sukhi sabzi is a very simple Indian vegetarian recipe. It's very simple and it can be used as lunch and dinner recipe. Since my childhood, I love Arbi or Colocasia. Though my husband and children never liked it.
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