An easy Portuguese soup; with a twist! Smoky sun-dried tomato subs in for the traditional chouriço in this vegan Portuguese collard soup!
These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).
Collard greens recipe – These quick and easy collard greens are simmered with onion, garlic, a dash of hot sauce, and seasonings until tender. This easy yet satisfying side dish pairs perfect…
Enjoy the many ways to cook this Southern staple.
Collard greens recipe – These quick and easy collard greens are simmered with bacon, onion, garlic, and seasonings until tender. This easy yet satisfying side dish pairs perfectly with chicke…
These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.
Elevate your holiday feast with a delicious Gumbo Collard Greens and Shrimp recipe. Rich and hearty, this dish features assorted greens.
Easy-to-make, 8-ingredient, 30-minute vegan burritos wrapped in collard greens! Stuffed with wholesome ingredients like Raw Vegan Taco Meat, Vegan Mexican Cheese, Red Salsa, avocado, and more! The perfect quick and portable lunch or snack.
Heirloom American collard green variety from 1800s producing large open heads up to 80cm diameter. This traditional variety produces large thick sweet cabbage flavoured leaves which are eaten cooked; usually steamed or boiled or stir-fried. Heat and frost
Roasted chickpeas combined with caramelized sweet potato, millet , and saucy, turmeric-spiced collards.
Vibrant collard green wraps packed with hummus, sprouts, and tons of fresh veggies. Serve with a tangy, creamy green curry tahini sauce. Ready in 20 minutes!
Raw vegan recipes are perfect when you want to eat healthy and detox your body from heavy meals or processed food. These collard wraps are going to be your new favorite healthy lunch. Ready in minutes and bursting with flavors from the avocados, red pepper, alfalfa, pecans and tamari mix. Gluten Free & Paleo too.
Loving all things collard greens, and this hearty dish is packed full of those beautiful, nourishing greens. Incredible flavor, this Southern Collard Green Potato Stew is healthy comfort food with a BIG hug. Completely delicious, tender collard greens, hearty potatoes, tasty black-eyed peas all covered in a smoky broth that is seasoned just right. Instant pot and stove top directions make it perfectly versatile. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
If you are looking to know how to grow collard greens, ping at The Gardening Dad to aware of 6 quick tips to turn this daunting task straightforward.
I didn't eat southern-style collards until a friend gave me a recipe for greens with bacon and pinto beans. Now I’m delighted to make them. —April Burroughs, Vilonia, Arkansas
This Collard and Pecan Pesto is a dip that proves collards don't have to be stewed for hours to be delicious.
Learn how to make Southern turnip greens with bacon and smoked turkey. Turnip greens may get overlooked for more popular greens like collards, but they're every bit as special and tasty.
Here you'll find a few tips on how to cut and clean collard greens. Good preparation is key to ending up with delicious greens every time!
Weekday meals are a constant struggle– you want to make something that is relatively healthy but quick and easy. Well, collard green wraps to the rescue! If you’re looking for a meal that makes for great left overs the next day, this is it. You can easily scale this recipe to make a lot of wraps. You know […]
Learn how to preserve collards for later use by blanching and freezing them.
Pioneer Woman Collard Green Soup recipe is made with olive oil, yellow onion, garlic, smoked turkey wings, and more. Total time for this dish is 105 minutes with 8 servings.
Any Southerner knows that bacon and collards are a match made in heaven. Meet our Creamy Collard Green Soup with Bacony Croutons.
