These delicious and simple Sephardic Charoset Balls will take your Passover Seder food up a notch. And they make waiting for the main part of the meal so much easier:)
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Filling potato turnovers that reheat easily.
Need a menorah? Enjoy our list of 100 Menorot made out of materials such as aluminium, silver, glass, wood and metal by your favourite Judaica artists.
Portrait of Happiness
Happy Passover! Young women eating matzoh and singing Passover songs at a community seder, Educational Alliance, New York City, 1949 ©Mara Vishniac Kohn, courtesy International Center of Photograph…
Watch Jamie Geller pull together a full Shabbat dinner in less than 1 hour.
For me, hamantaschen are the ultimate cookies. Thin crispy short crust pastry, lots of filling – what’s not to like? 😊 A few years ago, I began to think of hamantaschen cookies as some kind of little pie, and since then had many ideas of making hamantaschen in so many different ways. This is how […]
Explore the history of Sephardic Jews with this charoset recipe for Passover. A mixture of fruits and nuts, charoset is an important part of the Seder.
1. Preheat oven to 350 degrees F. Grease an 8x8 inch baking dish. 2. Soak farfel in water 10 minutes. Drain. 3. Add beaten eggs into the bowl of farfel, and
"Then the Lord said to Moses, "Speak to the Israelites and say to them: 'Throughout the generations to come you are to make t...
Matzoh ball soup is just the beginning.
Snack on edible dreidels while spinning real ones.
by R. Gil Student Many Jewish homes feature pictures of famous rabbis. Charedi newspapers and magazines, in particular, often have special sections for pictures of leading rabbis. Around thirty years ago, Gedolim cards–like baseball cards but with famous rabbis–were all the craze. Ten years ago, Gedolim sticker albums were a big thing for children. Reasons ...
