A classic British afternoon tea cake with the flavors of coffee and walnut.
Here's how to make an easy coffee and walnut loaf cake that's so moist and decorated with a tasty coffee buttercream.
Korena in the Kitchen turned 10 years old in January! It’s amazing to think that this little blog has been with me through an entire decade, chronicling my life in food. It’s fair to say much has c…
This traditional cake is full of surprises and if followed carefully will never fail but impress those lucky enough to taste it!
This is a soft and moist Coffee and Walnut Loaf Cake, full of mellow coffee and walnuts flavours with a creamy coffee buttercream frosting.
Extra moist and tender buttery coffee walnut cake with just the perfect intensity of coffee flavour! Add coffee glaze for a decadent dessert!
I've combined the classic flavours of coffee and walnut in a gorgeously bittersweet sponge, sandwiched with smooth, espresso-infused buttercream, to create this spectacular cake for a spectacular man. Happy birthday, Captain Tom! In the spirit of celebration, why not make this for your neighbours, local NHS staff, or those unable to get out to the shops?
Soft and fluffy vegan coffee and walnut loaf cake with creamy coffee buttercream. Perfect for sharing with friends and family for afternoon tea!
Gluten-free coffee and walnut cake - my BEST EVER version! It's super easy to make and you'd never know it was gf. Simple to make dairy-free too.
I have always wanted to make a Greek walnut cake (also known as Karidopita ). It is a traditional cake made from ground walnuts and soaked ...
This rich and wholesome coffee walnut cake is perfect for any occasion.
Ever since I received a copy of Ottolenghi’s “Plenty More” for Christmas last year I’ve had my eye on this cake recipe. A delicious looking concoction of walnuts, halva and…
Gluten-free cake recipes - everything from Victoria sponge, lemon drizzle and brownies, right up to lemon cupcakes, carrot cake and more.
Gluten-free coffee and walnut cake - my BEST EVER version! It's super easy to make and you'd never know it was gf. Simple to make dairy-free too.