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The male, a little bright on the background, but the best I got of the boy. Rio Lagartos, Yucatan. Mexico. December 27, 2009. Taken with a Canon EOS 50D and a Canon EF 500mm f/4L IS USM and a Canon EF 1.4x II Extender.
Cómo construir un hábitat para codornices. Si te interesa criar codornices debes tener en cuenta que es importante brindarles un buen ambiente en el cual puedan vivir. Este debe ser un lugar en el que las aves se sientan protegidas, a...
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Pronounce it: kway-ell Originally native to the Middle East, quail are now found across Europe. It's a small bird, so one will serve one person as a starter, and you'll need two as a main course. It has a fairly high proportion of lean, meaty flesh to bone, and a delicate flavour. Availability All year round. Choose the BestLook for birds that are plump, with unblemished, fresh-looking creamy/yellow skin with a pink tinge - avoid any that seem dry, or smell 'off'. If you are buying a farmed quail, the best are organic or free-range, reared in the traditional way. Quails are sold boned or unboned. Boned have more room for stuffing, and make for slightly less messy eating. Read more about animal health and welfare in farming at Defra, The Department for Environment, Food and Rural Affairs. Prepare It Take the quail out of the fridge around 1 hour before cooking. Using kitchen paper, wipe the outside of the bird and inside the cavity. As quail has quite lean, dry meat, it can be marinated at this point. Otherwise, season inside with salt and pepper then, if you like, push in some flavourings or stuffing (fruit-based stuffings such as plum or prune work well). Tie the legs together with string. As well as brushing with melted butter or oil, you can also wrap the breast with pancetta, Parma ham or vine leaves to prevent it from drying out. Alternatively, you can spatchcock them before cooking (particularly for grilling or barbecueing as they will cook faster that way). Remove any ties, cut out the backbone with a pair of kichen scissors, then use the flat of your hand to push down along the length of the bird, flattening it out. Then push two skewers across the width of its body, going in through the leg on one side and coming out through the leg on the other; the skewers will keep it flat while cooking. Store It Keep the quail in the fridge, on a tray, covered with foil or greaseproof paper. Make sure it's on the bottom shelf, so that any juices don't contaminate any other food; it's particularly important to keep the quail away from any other cooked meats or food that will be eaten raw. Eat within two or three days. Cook It Roast (20 minutes). Grill (15-20 minutes, turning frequently). Alternatives Try chicken, turkey or grouse. (BBC Good Food)
Cómo criar codornices. Las codornices son pequeños pájaros silvestres que pueden criarse en una jaula de patio. A diferencia de las gallinas, la mayoría de las ciudades no tienen normas que prohíban o ilegalicen la crianza de codornices....
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Got to see him larger farm4.static.flickr.com/3303/3476971953_7e0649a856_o.jpg
うずらを飼う際に気をつけなければならないのが 意外とうるさいその鳴き声です。 ネット上でも様々な飼い主さんの悩んでいる うずらの鳴き声ですが、どうやって 対策したら良いのでしょうか？ 慌てて防音対策のためにアクリルケージを 作ったり闇雲に設…
