If we’ve learned anything over the past few months of quarantine, it’s that cooking at home has served as the most visceral method of travel. Plane tickets to France have been cashed in for a blueberry-studded clafoutis, pulled warm from the oven. Hunks of chicken, thrust upon skewers and slapped with turmeric and chili powder, are an ephemeral salve for the canceled Mumbai family trip. This type of cooking invariably pulls us toward a direction of normalcy, one where postponed vacations and
Who wouldn't want to shout “¡Ole!” when being asked to attend this Chic Mexican First Birthday Fiesta?! There were no siestas at this fiesta and this colorful celebration was nothing but fun and flash! The dessert table looked oh so perfect with pretty pastels, large paper flowers, honeycomb balls, tassels, and more!
Check out all the pictures from this colorful “Coco” inspired birthday party
Cute tips you will want to steal for your grad party ideas whether you are graduating high school, college, or even middle school!
Updated January 24, 2024 Congratulations! You made it through school and now you're probably fishing the internet looking for the best Graduation Party food ideas for your celebration. WARNING: Read this post before you consider
When this couple bought their first home together in Dallas, they got it with the dream of a backyard wedding. Nearly 13 months later, they managed to completely transform the setting into a charming ...
basboussa au chocolat et noix de coco Bonjour tout le monde, Cette recette de basboussa au chocolat et noix de coco est juste un nuage en bouche. Une basboussa tellement légère, tellement fondante, d’un moelleux infini que vous ne saurez pas comment le plateau que vous avez préparé aurait disparu le temps que vous preniez...
All the flavors of a traditional caprese salad brought together in a hearty pasta salad!
Myri at Fun and Confetti made this birthday girl's dreams come true with a colorful Coco birthday party themed after the popular Disney movie.
Tasty corn kernels served in a cup. This easy and quick recipe is popular all over Mexico. The Kernels are golden brown and smoky. Then, add in some mayonnaise, cheese, and plenty of seasoning...you've just made one of my favorite dishes of all time: esquite!
May 5th is the perfect day to get creative with these fun DIY Cinco de Mayo decorations. Check out some of our favorite decor ideas and festive DIY party decorations for your Cinco de Mayo fiesta.
This chili is nothing funky but just how a chili recipe should be! It is full of flavor and so hearty. It's perfect for leftovers too! I usually make a large batch and eat it all week long!
I have a killer summer cocktail for you today called "Coco Loco"! Coco Loco is a Colombian Coconut Cocktail, popular on the Caribbean coast of the country. Coco Loco literally translates to "Crazy Coconut". This drink is usually sold by vendors around the beach who make them right in front of you while you wait.
This DIY photo backdrop is super-simple and affordable! Learn how you can make it in about half an hour and for just a few dollars.
My hubby LOVES this and every time I make them I have to eat them fast or he will eat them all in a blink of an eye. This time was no exception. I decided to make some for Saturday night while we put our tree up with some stuff mushrooms as well. I got them out of the oven, put a couple on my plate and went back about an hour later and they were GONE! They are super simple and I always keep a package of the little smokies in the freezer just for this reason. Hope your family lets you enjoy them before they are gone! Bacon Wrapped Smokies 1 pkg of little smokies 1 lb of bacon 1 cup of brown sugar toothpicks Cut strips of bacon into 3 equal pieces. Take a smokies and place it onto the bacon. Wrap up and secure with a toothpick. Place in a 9x13 baking dish close together. Repeat until all of them are wrapped and dish is full. Sprinkle 1 cup of brown sugar over top of smokies. You make think that it's too much but it can NEVER be too much. Cover with aluminum foil and bake at 350 degrees for 1 hour. Remove foil and enjoy!
