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While the history of the classic cosmopolitan cocktail recipe may be foggy, the formula is clear. Here’s how to make the “It Girl” drink of the ’90s.
The Bicicletta is white wine-based cocktail recipe that was invented in Italy in the 1900s. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
A bold twist on the classic Negroni, the Tequila Negroni swaps out gin for tequila, offering a smoother and slightly more complex flavor profile that's perfect for those who enjoy a bittersweet cocktail with a kick.
The once-forgotten Fallen Angel cocktail from the Savoy Cocktail book pairs gin, lime and crème de menthe together in great harmony.
A classic Southern cocktail known for its refreshing qualities and its association with the Kentucky Derby.
Learn how to make the easiest Homemade Tomato Soup! Say goodbye to the canned stuff. We are using a different set of cans (canned tomatoes) to make a much more flavorful soup! This recipe results in a creamy, smooth, and rich soup. It comes together in about 20 minutes! Make a few grilled cheese sandwiches and dinner is done!
From Rider bar in Seattle, a complex bourbon and pineapple cocktail that's bright and refreshing.
Discover a refreshing Lillet St-Germain cocktail recipe. Made with Lillet Blanc, St-Germain elderflower liqueur, and a hint of lemon. Perfect for any occasion!
Our fig cocktail is gin-based and made with an easy fig syrup you can quickly put together. You can store the fig syrup for future use as well. Our fig cocktail is refreshing yet sweet and fragrant for a perfect cosy evening by the fire.
The perfect amnesiac for the holidays.
With a joyous mix of gin, floral elderflower, crisp apple and mellow cucumber, this easy cocktail recipe is full of the refreshing flavours of spring in the English garden. It's one of many great recipes from our new cocktail book, Gin O'Clock: A Year of Ginspiration.
The classic daiquiri is all about the right balance. Frozen daiquiris have their place, but the classic needs only three ingredients, ice, and a cocktail shaker.
A vodka gimlet is a variation on the classic gin gimlet with a smoother flavor! It's got just three ingredients: vodka, lime and syrup.
The Boulevardier is related to the Negroni, but, uh, better.
Before the Negroni, and even before the Aperol spritz, there was the Milano Torino. Named after the location each of the ingredients comes from - Campari from Milan, and sweet Vermouth from Turin - this simple cocktail is said to have originated in Milan’s Caffe Camparino in the 1860s. It's a strong cocktail, but well balanced between sweet and bitter - perfect to enjoy before a meal!
Discover our Mango Rum Cocktails for a burst of tropical flavor and a party in every sip. Try now.
A go-to mezcal cocktail – the smoked marasca (a bartaco copycat recipe)! This mezcal cocktail is my go-to from bartaco. It’s a little smoky, a little spicy, and a little sweet. I once nearly lost my cool because they took it off the menu. But, because I’m (generally) a level-headed person, I did not. Instead, I asked […]
The Queen Martini’s equal-parts build of gin, sweet vermouth, and dry vermouth turns this variation into a slightly sweeter, lower alcohol aperitif.
The beauty of this spicy mezcal cocktail is that the heat doesn't linger but sticks around long enough to entice another sip.
This Tom Collins recipe is the best! Tom Collins cocktails are made with gin, lemon, club soda and simple syrup. They're delightfully fizzy, delicious and refreshing. Recipe yields 1 cocktail, so multiply as needed (you can mix several at once in a cocktail shaker).
The perfect summer cocktail is here with this limoncello and vodka cocktail! Limoncello, vodka, lemonade and a little club soda make this bright, vibrant, and refreshing drink! Garnish with extra lemon slices for a citrusy finishing touch.
A twist on the classic bourbon cocktail using fig preserves, orange juice and bitters
Discover the Old Cuban drink, a delicious combination of aged rum, fresh mint, lime, and champagne. A classy and pleasant beverage for any occasion.
The El Diablo cocktail is one of the few classic tiki cocktails that features tequila and is cropping up on menus across the U.S.
Die Essenz der Ferne
Created in 1896 during the 25th president’s election, the McKinley’s Delight is like a Manhattan. But dressed up for the special occasion.
The Bramble is a gin-based cocktail recipe that was created by Dick Bradsell in the 1980s in London, England. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.