Vegan paella is a vegetable centric take on this Spanish classic. Despite its impressive appearance, it's actually quite easy and quick to make. Naturally gluten-free too.

This is a Middle Eastern dish and the quintessential salad: fresh, crispy, colorful and full of flavor.

Cozy vegan Moroccan-spiced stew simmered with spices, tender butternut squash and protein-packed chickpeas & lentils. This incredible, healthy Moroccan-inspired stew recipe makes a wonderful plant based dinner the whole family will love. Serve with naan for the perfect meal!

This chana masala from Smitten Kitchen is made up of perfectly spiced chickpeas in a tomato based sauce

Learn how to make this 3-ingredient, vegan and gluten-free flatbread that cooks in under 10 minutes.

Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unseasoned. I chose gluten-free tagliatelle for the pasta, but you can use any kind of pasta you'd like, gluten-free or not.