See which restaurants our restaurant critics picked as their favorites of 2019.

These are the top spots we reviewed this year.

We bought a lot of meals this year, and, wow, were they great.

Discover the full list of all-new Copenhagen restaurants, bars and cafés, broken down month-by-month so you can see just when they opened.

We bought hundreds of dishes at local restaurants this year. Here are some you should sample.

We bought hundreds of dishes at local restaurants this year. Here are some you should sample.

Almond biscotti, a cookie that associated with sweet memory. N years ago when my hubby (boy friend then) and I were separated almost 200...

Catch up on every pizza we've eaten so far on this yearlong quest

We bought hundreds of dishes at local restaurants this year. Here are some you should sample.

Our restaurant critics pick their favorite individual dishes of 2019.

Chinese New Year is just around the corner so I’ve rounded up 35 different recipes to help you celebrate! From appetizers to desserts plus plenty of main dishes and side dishes in between I’ve got a lot of traditional and a few not-so-traditional ideas for you to browse through.

See the judges' and peoples' choice winners in our search for CNY's best Italian restaurant.

Happy Chinese New Year and happy wedding! Can any Chinese style wedding photoshoot get more creative than this? Canada-based photographer Jun Ying is taking wedding photography to another level. Sharing on Facebook, Jun Ying and his wife Miya, who are both photographers, had the idea of shooting their wedding photos at one of their favourite […]

Plan your trip to Beijing with Condé Nast Traveler’s guide to the best hotels, restaurants, and things to do.

Ngoh Hiang (五香) has and will always have a special place in my heart. It may seem like an ordinary spiced pork roll wrapped in dried beancurd skin – something that is available commercially e…

Tangerine beef is a dish with big flavors. By now, you've probably seen it in many Chinese restaurants, with different variations, but this tangerine beef is based on a dish I tried for the very first time. Most of the time required for this dish is marinating.

A Malaysian Food Blog that shares Malaysia best street food and restaurant food written by a passionate Malaysian Food Blogger

See the judges' and peoples' choice winners in our search for CNY's best Italian restaurant.

A Malaysian Food Blog that shares Malaysia best street food and restaurant food written by a passionate Malaysian Food Blogger

This Chinese cured pork belly recipe is truly a family treasure––Bill's mother and grandmother have been making it for decades. It's surprisingly simple to make this cured pork belly "la rou" or “lap yuk” (in Cantonese) at home!

Als je bij een Aziatisch restaurant bent wezen eten dan ben je deze sojaboontjes vast wel eens tegengekomen. Edamame boontjes met chili zout is een heerlijk bijgerecht of zelfs voorgerecht om samen te delen. Het gegeven is eigenlijk heel simpel, maar tegelijk lekker gezond. En je maakt het heel eenvoudig zelf klaar!

Usher in the Year of the Wooden Goat with one of three delightful Chinese New Year menus on offer at Qing Zhen Chinese Restaurant at Novotel KL. Available from 19 January to 7 March 2015, you can choose from Wisdom Set Menu (RM1088++ for 10 pax), Fortune Set Menu (RM1288++ for 10 pax, and Prosperity Set Menu (RM1888++). If you are dining in a smaller group, fret not as Qing Zhen also offers a smaller menu for a minimum of 6 pax. Full CNY menu can be viewed here. CNY Decor at Qing Zhen We had the pleasure of dining at Qing Zhen during our staycation here last year and last week, we were invited back here to sample their CNY menu. Yee sang is always my favorite part of a CNY meal. Over here, you can choose to have smoked duck, lamb & salmon or smoked salmon & abalone yee sang. We had the latter, which is also part of the Prosperity Set Menu. Tossing yee sang is always fun, as we shout out auspicious wishes for the new year such as good health, more money, winning the lottery, etc. Smoked salmon and abalone yee sang Topped with salmon and abalone Ready for the toss First yee sang toss of the year! Yay. ;) Next to arrive is the braised seafood soup, filled with treasures of the sea such as fish lips, sea cucumber, dried scallops, fish maw and crab meat as well as mushrooms. Although Qing Zhen is a pork-free restaurant, their dishes will not lose in the taste and flavour department even when compared to a restaurant serving pork. Each mouthful of the soup is smooth and soothing to the tummy, all of us had second helpings and some even up to 4 bowls! Excellent soup. The prettiest, and my favorite dish of the afternoon is the steamed Pacific cod fish. Each piece of cod is topped with a large pan seared sea scallop with green ginger sauce. Utterly delicious! And lucky me for getting two portions of this ;) The wok fried king prawns boasts huge, fresh prawns which are deep fried until the skin crispy, while retaining the taut, juicy flesh within. It is served with wolf berry, red dates and a sauce made from dried Chinese yam "Wai San" style. Lamb is not something you always see on Chinese menus, and this wok fried lamb loin was certainly a breath of fresh air. Furthermore with this CNY being the year of the goat/lamb. We were really impressed with the tender, flavorful lamb meat which is coated in aromatic premium coffee sauce. Assistant Chinese Chef, Jerry Kong explains to us that he uses lamb tenderloin and we also expressed how we liked that the dish did not display a strong lamby taste. The lamb was delicious eaten on its own or wrapped with the flower bun and lettuce. A well-loved dish during the CNY period, the braised Mexican abalone, mushroom, sea cucumber and dried oyster with scented abalone sauce was delicious. Discerning, health-conscious diners will be happy to learn that Qing Zhen's menu is pretty low in sodium, but without comprising on the taste as all the dishes were very well-flavoured and tasty. The steamed aromatic buttered rice in lotus leaf got the approval of my fellow diners, and they were impressed that such a delicious version could be made without any pork. Chef Jerry uses dried mushrooms, waxed meat (duck) as well as his own-made chicken char siew for this. Furthermore, rice instead of glutinous rice is used for a lighter, healthier version. To end our meal on a sweet note, we had Chinese New Year cake, also known as nian gao. The nian gao is coated in a light, thin batter and deep fried until the skin is crispy and the nian gao is warm and gooey. Thanks to Novotel KL for having us, we thoroughly enjoyed the meal! :) The Chinese New Year menus are available for both lunch and dinner from 19 January to 7 March 2015. However please note that the restaurant will be closed from 19-22 February 2015. For reservations or enquiries, email [email protected] or call 03-2147 0888. Pork-free. Opening hours: Mondays to Saturdays - Lunch: 12.00pm – 2.30 pm; Dinner: 6.30pm – 10.00pm. Closed on Sunday. Location: Qing Zhen Chinese Restaurant, Novotel Kuala Lumpur City Centre, 2 Jalan Kia Peng, 50450 Kuala Lumpur, Malaysia. Tel: 03-2147 0888 GPS Coordinates: 3.151861, 101.719673 If you enjoyed reading my posts, LIKE me on Facebook! You can also follow me on Instagram (@babysumo) for more photo updates. Thanks :)

See the judges' and peoples' choice winners in our search for CNY's best Italian restaurant.

Rice cakes (年糕, nian gao or leen go in Cantonese) are usually enjoyed during CNY/LNY as it symbolises good fortune and prosperity. This dish originated from Shanghai. Every time I go to a Shanghai …

Chinese jellyfish salad is commonly served at Chinese banquets. This salad is tangy, crunchy, savoury and refreshing. Make this restaurant quality dish right at home! Dressing it with soy sauce, vinegar, sugar and sesame oil is all it takes!

SAVEUR contributor Kristy Mucci explains why you should be piling Bordier on top of every radish and piece of toast you can find.

This Chinese red braised chicken recipe (hóngshāo jī, 红烧鸡) is fast/easy, has only 11 ingredients, and is a great way to cook chicken thighs!

I am letting you into this best kept secret in the industry. In Chinese restaurants, the prawns are first marinaded (previously with borax which is harzardous when used a lot) and left under cold running tap water for a period of time in order to get that crunch (Chinese call it 吃水).

One of the leading food and travel blogs in Malaysia.

Le soir du 14 février, pas question de se mettre aux fourneaux. Et cette année comme la Saint Valentin tombe un mercredi, toutes les bonnes tables ne seront pas ouvertes. On a sélectionné 12 tables qui valent le coup, à tester en tête à tête.

INTRODUCTION I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I can write much about this simple fish steaming recipe. Apparently, this is one of the […]

For Mother's Day, graduations, birthdays, anniversaries and more, these are the places to go.

Pad Thai Potstickers. Turn the foreign food favorite into a delicious (and freezer-friendly) appetizer.

Nomsaurus is a blog dedicated to good food, recipes and travel. Singapore Food Blog. Food photography.

Across Syracuse, ghost kitchens provide menu concepts, predominantly for takeout and delivery, from inside an existing restaurant.