Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
This Chicken and Ginger Congee is incredibly nourishing, comforting and delicious. It’s easy to make – it just requires one pot and some patience while it simmers.
Aglio e Olio is one of the most basic pasta sauce made from garlic and oil. By making the aglio olio with fat left from cooking bacon, the classic spaghetti aglio olio is taken up a notch.
The BEST Chinese Steamed Chicken that only takes 20 minutes! This is the perfect weeknight dinner that you need to try!
Quick and easy pan fried crispy dumplings made with rice paper! These vegan gluten free dumplings are crispy on the outside and stuffed with a simple yet flavourful tofu vegetable filling.
Today we are making a Thai inspired recipe, Steamed Fish with Lime and Garlic. The perfectly Steamed Fish is coated in a sour, garlicky, spicy, and slightly sweet sauce. Since it is packed with fresh cilantro, it is also savory and refreshing at the same time!
A simple tutorial to getting perfectly buttery and seared and scallops every time!
Ingredients include San Marzano tomatoes and garlic.
This delicious chicken satay recipe is easy, authentic, and irresistible! Juicy, tender chicken skewers soaked in a flavorful marinade, cooked on the grill, and served with a rich and spicy peanut satay sauce.
Looking for some festive vegan pastry recipes? Look no further than Jamie's crispy vegan sausage rolls: they're sure to go down well at the Christmas party!
Mochi Doughnuts Recipe also known as glutinous rice flour doughnuts, mochi donuts, chapssaal donuts is a popular dessert in Korea & Japan. These are crispy & chewy balls of heaven fried to perfection and coated with cinnamon sugar. Unlike regular doughnuts and glazed doughnuts, these are not made with plain flour instead rice flour. Learn how to make mochi doughnuts with step by step pictures and video.
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Nutty and Addictive Sesame Crisps, courtesy of Shannon Lim.
The perfect way to show off satsuma mandarins or clementines- bake a clementine upside down cake! Even if it's your 1st time baking an upside down cake this recipe is easy and approachable. This mandarin upside down cake recipe uses just 6 ingredients + mandarins and turns out beautifully!
One dish that I can eat for the rest of my life and never get bored of is DUMPLINGS. I love dumplings in every form possible, especially these delicious, refreshing, and addicting Vegetarian Dumplings. The vegetarian dumplings are seasoned perfectly, the cabbage is crunchy, the mushroom is “meaty,” and herbs give the dumplings a refreshing kick. If you are a meat lover, you can also add ground chicken and pork.
This Chinese Cucumber Salad is simple and refreshing, with a mild garlic flavor balanced with the perfect amount of salt and rice vinegar. The secret is making a mild garlic oil in addition to a little bit of raw garlic!
Easy and delicious Shanghai Noodles ready in 15 minutes! This is better than takeout and super easy to recreate at home.
Recipe video. Ridiculously good and ridiculously fast, here by popular demand after a sneak peek on Instagram! Chili crisp oil is the star ingredient here, adds spiciness, awesome crunch, savouriness, and a touch of sweet. Widely available these days - see Note 6.Tastes like Spicy Sichuan Dan Dan Noodles - but much faster to make. LOTS OF SUB OPTIONS because chili crisp carries so much of the flavour weight here!
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
Here’s a detailed walkthrough of how to make gluten-free crystal dumplings. You’ll likely have plenty of filling left over. Use it in fried rice or any other kind of stir fry. The dumpling skin is chewy, a bit like mochi. I highly recommend pan frying the bottoms of the dumplings so that you get the crunchy and chewy textures with each bite.
For this recipe I used only the egg yolk instead of whole eggs. The cookies are buttery and light with a crumbly, crispy texture.
