'Perfect' by Kiri Jorgensen is about learning to change your perspective on things to improve yourself. When Saloma learns about photographing snowflakes her pattern-driven OCD mind is hooked, but that means joining the Weather Club and interacting with other kids. At the same time, phones are being stolen at her school. Sal must learn to change her perspective to not only understand what friendship is, but also to find the perfect snowflake, and solve the perfect crime.
Isn't table salt dangerous for fish ? I happened to do some in-depth research on salt for a blog I wrote about nitrite in fish tanks because salt is the specific antidote for nitrite poisoning in fish. I wanted to know what kinds of salt you could use to ...
Read about Kapital from Guest of a Guest on July 17, 2013
Víte, jak byste měli koření nakupovat, mlít nebo drtit a hlavně pak správně doma skladovat, aby vám vydrželo voňavé co nejdéle?
It’s beginning to look a feel a lot like the holidays over here at Sailing Chance. We spent the weekend winterizing our boat – taking off all the sails, building the frame for our winter enclosure, and generally freezing our butts off. I have my solar Christmas lights ready to hang just as soon as the […]
Vediamo insieme come preparare il sale aromatizzato, utilizzando erbe aromatiche, spezie e agrumi, per condire carne, pesce e insalate.
Makes about 3 cups enough for 1-2 pies or one awesome ice box cake 2 cups heavy cream 3.4 oz box (⅔ cup) instant vanilla pudding mix 3/4 cup white chocolate chips 1 teaspoon clear vanilla extract pinch salt Optional: splash buttermilk (I love the tang/rounding out of flavor!) vanilla paste (if you want those classic specs!) In a small, heavy bottom pot, heat cream to a scald (avoid boiling over!) In the pitcher of your blender, measure pudding mix, chocolate chips, vanilla extract and salt, as well as optional items as you like. Carefully pour hot cream into the blender over the other ingredients. Let sit 30 seconds. Blend on low for 1 minute. Stop to scrape down the sides. Blend on medium high for 2 minutes to aerate and blend to a smooth, creamy, lightened consistency. Pour into pie shell or bowl (alternating over Bake Club Chocolate Wafers, etc). Refrigerate for 3-4 hours until completely cool and set. Slice or spoon and serve.
Hi there, guys and dolls! You know, I just love Monday Night Bridge Club. Now of course, I don’t have the first clue how to play. I basically follow along, sometimes I take home a little lunc…
