I found a great recipe for this baked honey-mustard corned beef on the website Family Spice that I adapted a bit and it turned out beautifully! The baked honey-mustard corned beef was tender and juicy and
Welcome to our culinary haven, where we bring you a delightful assortment of gourmet recipes, culinary inspirations, and kitchen adventures. Our ‘Delicious Dishes’ category is a treasure trove of delectable delights, offering a diverse selection of recipes, from savory sensations to sweet treats. Discover the magic of cooking with our ‘Culinary Creations’ and embark on a journey that celebrates the art of cooking. Explore ‘Flavorful Fare’ from various cuisines, and master the kitchen with ‘Cookbook Classics’ that have stood the test of time. Whether you’re a seasoned chef or a novice in the kitchen, ‘Gourmet Goodies’ welcomes you to savor the world of food with open arms. Join us in unraveling the secrets of ‘Epicurean Eats’ and ‘Yummy Yields,’ where every recipe is an adventure waiting to be explored. Our ‘Kitchen Chronicles’ take you on a delicious ride through the world of ‘Foodie’s Favorites,’ where the magic of cooking comes to life. Get ready to tantalize your taste buds and let your inner ‘Cuisine Connoisseur’ shine with our ‘Savory Sensations.’ Enjoy a culinary experience like never before with the ‘Kitchen Magic’ that’s just a click away. From family classics to gourmet masterpieces, there’s something for everyone in our ‘Tasty Treats’ collection.
How cute are these guys? I can’t help but giggle at them a little. I had them sitting on the kitchen counter on a serving plate and their eyes would follow me as I worked…
Ingredients
Blueberry pie filling, Martha White Blueberry Muffin Mix, and melted butter combine in this easy-to-make, easy-to-eat dessert.
An edible, oven-roasted acorn squash bowl? Sign me up.
Make one of these sweet treats and get in the hammock, y'all!
Understanding your piping tips will help you frost everything to perfection. Here is your guide to everything you need to know about piping tips.
Baked ziti is classic Italian-American comfort food made with pasta, sausage, tomato sauce, and lots of cheese. Our recipe keeps it easy and is always a hit!
This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer!
This easy homemade baking powder biscuits recipe makes the most delicious biscuits that are super yummy and easy to make!
This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen Vanosch, Vernon, British Columbia
Lasagna roll-ups are a quick way to the cheesy, meaty flavors of lasagna you love. Individually rolled, the mini lasagnas bake up faster than a whole pan, and they store easily for dinner later.
How To Clean Tile Grout + Homemade Cleaner Recipe
This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! —Blair Lonergan, Rochelle, Virginia
Introducing a bright and cheery dessert for any occasion that is quick and easy to prepare.You will love this sweet Cherry Vanilla Cupcakes recipe!
(justapinch.com) Supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy.
Take your morning oatmeal up a notch with this comforting baked oatmeal with apples, raisins, and walnuts.
Table is Lime Green
If you're looking for an easy chicken dinner full of fall flavors and seasonal produce, then this hearty harvest chicken casserole will be your new go-to.
My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite healthy pasta recipe in our house. —Theresa Smith, Sheboygan, Wisconsin
Persimmon Pudding 1 cup very ripe persimmon pulp ¾ cup sugar 3 eggs, beaten 1 cup flour 1 tsp. baking powder 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 cup milk ½ cup butter, melted P…
Meaghan at The Decorated Cookie has created her own marshmallow snowman stirrers that she saw in a William and Sonoma magazine for a fraction of the cost. I think they look better too. Have fun in …
From make ahead freezer meals to crockpot freezer recipes, there are plenty of cheap and easy recipes for breakfast, lunch and dinner.
**Recipe came in second place at the Suwannee County Fair!😁😁 John and Elsie are dear friends and neighbors. I love making cookies for them.John loves my peanut butter cookies and I needed to find something that Elsie might enjoy. Chinese Grandma posted this recipe in 2012. She has lots of photos that show you the step by step process in making the cookies. Ingredients: 2 1/2 cups rolled oats (old-fashioned or quick-cook, not instant)* 1/2 cup (1 stick) butter, melted 1 cup firmly packed brown sugar 1 egg, lightly beaten 1/4 teaspoon salt (if using unsalted butter) * For gluten-free, check oatmeal before you purchase. Oatmeal should be gluten-free but is often processed in a facility that processes wheat or other grains with gluten. Directions: Preheat oven to 350 degrees F or 177 degrees C. Grease or spray baking sheets very well or line with parchment paper. Mix ingredients together in a large bowl. Drop by teaspoonfuls on prepared baking sheets, forming circles. Leave space in between for cookies to spread. Bake 9-12 minutes, until cookies spread out and cookies are golden brown. Leave the cookies on the cookie sheet a few minute before removing. Remove and place on rack to cool. Elsie was thrilled with the cookies! I also gave a few to one of the boys who came for a treat and when I heard the mailman I ran out. Robert, our mailman is quick and he was almost gone when I got to the end of the driveway and yelled his name. I never knew mail trucks had such great brakes ! Featured 11/1/2015 on Happiness is Homemade Featured 11/4/2015 on Cupcakes and Kale Chips
Made and loved by thousands every year! These Cake Mix Grinch Cookies are so easy and festive they will be sure to put you in the holiday mood.
These adorable Valentine's Day Cupid Arrow Pancake Kabobs made using fresh fruit, and heart-shaped pancakes would make the perfect Valentine breakfast.
Start your day off on the right foot with 75 drool-worthy breakfast recipes to choose from that just so happen to be healthy as well! Welcome to round #2 of my Skinny Round-Up series! Today,
These are "quesitos", "mini cheeses" would be the literal translation & the name comes after the cream cheese inside them ;) They are ve...
You're a smooth-ie operator.
For as long as I've owned my Magnolia Bakery cookbook, I had never made the most basic & popular recipe in there. They claim that their vanilla/vanilla cupcake is the most requested flavor of cake in their bakery. I needed a layer cake for a friend's birthday & I really didn't feel like searching for the "perfect" recipe. I didn't look at all really. This book was sitting on my table and I flipped to the vanilla cake page and decided I was going to make this cake. It's a very basic method & recipe for white cake. It's fairly "white" but not completely. There are too many whole eggs in the recipe to make it super white. I added about double the vanilla to the recipe & a splash of almond extract. When I iced the cake, I brushed the layers with a simple syrup to make sure they were moist. (I actually just pulled out my large bottle of vanilla latte syrup from Costco & used that, but it's basically a simple syrup with a little vanilla flavoring). I made my triple layer cake and then had a 6 inch single layer left over for testing purposes. I hate to give away a cake and not know how it tasted. Quality control, ya know? So I took photos of the large cake after I iced it but cut into the 6 inch one for photos of the innards. I like this cake alot but many things could go wrong with it and the main one being, it would be easy to bake it too long. I watched it very closely while in the oven and removed it before a toothpick came out completely crumb free. The edges could get over browned easily also. I used cake strips on my pans to prevent that - but the sides were still pretty brown. The bottom could also get over brown easily. I placed the pans on a cookie sheet and raised the rack in the oven but they bottoms were still plenty brown. But overall, this is a wonderful white cake. It's not fluffy but not dense either. It's in between. I think it's needs the additional extract and the flour for sure needs to be sifted. I made a double recipe to get my 9 inch triple layer & a single 6 inch layer. My pink icing is a basic American butter cream with added meringue powder for stability. Magnolia Bakery Vanilla Cupcakes 1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour 1 cup unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 cup milk 1 teaspoon vanilla extract Line 24 muffin tins with cupcake papers. In a small bowl, add the flours; stir to combine; set aside. In a large mixing bowl, cream the butter using an electric mixer on medium speed until smooth. Add the sugar gradually and beat for 3 minutes or until fluffy. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients in three parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not overmix. Spoon the batter into the cupcake liners, filling about 3/4 full. Bake in a 350° oven for 20-25 minutes. Cool the cupcakes in the tin for 15 minutes. Remove cakes from the tins and cool on a wire rack before icing. Ice with tinted Vanilla Buttercream.
Isn't it amazing how the most scrumptious treats are also the ones that are the easiest to make? Take this 5 Minute Candied Bread recipe, for example. With just three basic ingredients and a few quick steps you can make a dream-worthy sweet treat.
Amish Baked Chicken This is my NEW "Go To" recipe for chicken. We all love this chicken. It is juicy, flavorful, pretty simple, and Finger-Lickin' good! I have made it for company (so you know it's good) and it never fails to impress. Now I am going to give a disclaimer on this recipe: I bake it on a stone with sides (Pampered Chef: Bar Pan) so if you do not have a stone I have no idea how this chicken will turn out! For me, the skin is crunchy and flavorful and the chicken meat is juicy and tender. If you bake it in a pan or some other way please leave me a comment and let me know how it turns out. Thanks so much to GE for leaving a comment and letting me know that using a baking sheet will work with this recipe! GE September 6, 2015 at 6:30 PM Used a baking sheet and it turned out moist and delicious. Next time we'll try boneless... And a stone pan! Thank you!!! Amish Baked Chicken Source: growingupgabel.com Course: Main Course Ingredients 1⁄2 cup flour 1⁄2 Tablespoon paprika 1 teaspoon salt 1⁄2 teaspoon pepper 2 teaspoons onion powder 2 teaspoons garlic powder 6 bone-in chicken thighs 3 bone-in chicken breasts Directions In a medium bowl combine flour and spices. Whisk well. Dredge chicken in flour mixture and then place on cooking stone, skin side down. I use two stones, one for the breasts and one for the thighs. Bake at 375 degrees for 45-60 minutes or until chicken is cooked through. Flip chicken once, half-way through cooking. Mine always takes the full 60 minutes. Powered by Verdict: This chicken is AMAZING! Everyone loves it. The breasts are moist and the thighs are perfect. Nothing in this recipe needs changed! Seriously, no matter what other "baked" chicken recipe I try my family always asks "When are we having Amish Chicken again?" I have tried this recipe with boneless chicken and it just didn't taste right for some reason. It was still good but just not as good as we have come to expect. So I am going to stick with bone-in chicken. Which since that is cheaper in my area is a good thing! Shared on: Make Your Home Sing Think Tank Thursday Wise Woman Linkup Homemaking Linkup DIY Accomplished Saturday Night Fever Meal Planning Monday I do not work for nor do I sell Pampered Chef. I just love their stones and use them every single day!
