Sharing is caring! Facebook Twitter Pinterest Email Our Cinnamon Donut Twists recipe is here to elevate your snack game. These perfectly golden and fluffy donut twists are a cinnamon-lover’s dream. With a hint of spice and a sugary coating, they’re sure to satisfy your sweet cravings. Don’t worry if you’re not an experienced baker; we’ve simplified the process for a fun and flavorful outcome. Get ready to twist and shout with joy as we guide you through the creation of these heavenly, cinnamon-infused delights!
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.Yield: 12 doughnut twists
A popular treat in Korean bakeries that can be easily made at home: Korean Twisted Donuts. Also known as Kkwabaegi, these popular golden brown donuts come from a yeasted dough that is twisted together. The end result: fluffy donuts that are soft, pillowy, and covered with an irresistible dusting of cinnamon sugar. YUM!
This article explores the delightful world of Cinnamon Twisted Donuts, providing a comprehensive guide from their historical roots to a step-by-step recipe and creative variations.
Cinnamon Twists are loaded with cinnamon flavor. However, Cinnamon Twists are traditionally deep-fried, so they're pretty unhealthy. Instead of frying these delicious cinnamon twists in oil, we 'fried' them in the air fryer to make these Twists healthier. As a result, the Cinnamon Twists end up with a crispy texture and fluffy interior. You may also try another recipe of cinnamon, the Keto Cinnamon Rolls. They are just as delicious, if not better, than regular Twists, and as a result, you get a guilt-free breakfast, dessert, or snack without all the extra grease.
These easy homemade cinnamon donut twists are the perfect sweet start to your day! A fast 2-ingredient dough donut treat!
Bicho-Bicho made of yeast dough deep-fried to golden perfection. Soft, fluffy, and coated in sugar, these Filipino twisted donuts make a great breakfast, snack or dessert. They're seriously addicting!
What do cinnamon buns mean to you? For me they remind me of the morning… The early, quiet part of the morning. The part where the light is soft and blue, and streaming through my window just enough to illuminate my kitchen. Early morning baking might just be my favourite kind, and it’s perfect for
Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!
Gluten free cinnamon twists are delicious fried yeast doughnuts, this recipe is simple to make and enjoyed by all.
Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares.Yield: 12 doughnut twists
These simple twists use ready made puff pastry and are filled with cinnamon sugar.
Gluten free cinnamon twists are delicious fried yeast doughnuts, this recipe is simple to make and enjoyed by all.
These Cinnamon Sugar Twist Buns are the perfect sweet treat for brunch or coffee break. A simple homemade sweet dough rolled in butter and cinnamon sugar!
We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this apple cider donut bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf.
There are so many Filipino recipes that I hope I know its history or even just the meaning of the name of the dish. Maybe it’s a language from a certain tribe that I can translate to English? Not a chance. One of them is Bulanglang which I only know that it’s a vegetable dish with clear soup. And the Chicken Tinola which I only know it’s a ginger-based chicken soup. Now, I have Shakoy. Shakoy is a term used to call twisted fried donuts. I don’t know why people call it like that. I grew up using the term when I want twisted fried donuts and when I use the term for some people who isn’t familiar, I get a look of ‘Huh? What’s Shakoy?’ And I explain to them and finally make it clear. What I love about this recipe is it does not require that much of time like the others. Let me explain: The first rising only requires 15 minutes. Right after the dough has been formed, they can be fried immediately. Amazing, isn’t it? I assume the mixing of the instant yeast with warm water quickens the process. I am not sure. Anyway, here is the recipe and please tell me if you know why the procedure is very quick ’cause I’d really love to know. These donuts were soft and fluffy and oh so delicious! I will not tell you how many of these I ate, but all were gone in a day. 😀 Well, Angie is at Lancaster for some R & R. What you are up to? I am here at home – just finished watching a movie I did not completely understand. 😛 Anyway, it’s time for Fiesta Friday # 112… so life would not be boring as I mingle with my FF Friends. This week’s co-hosts are Natalie and Hilda. Come on and join the fun! 😉 Wishing you a fun weekend full of smiles! 😀 😀 😀 I am also sharing these gorgeous donuts at Saucy Saturdays | Lou Lou Girls Fabulous Party | Totally Terrific Tuesday | Turn It Up Tuesday | Tickle My Tastebuds Tuesday | Foodie FriDIY | Happiness is Homemade | Sunday Kitchen | Cook Blog Share | Sunday’s Simple Homemaker | Melt in Your Mouth Monday | FoodieFriDIY | Foodie Friends Friday | Throwback Thursday | What’d You Do This Weekend? | Recipe of the Week | Featured: Sunday’s Simple Homemaker 7th Weekly Link-Up | Throwback Thursday #35 Please follow and like us:
Cake donuts covered in cinnamon and sugar.
Overnight Cinnamon Twists are a family favourite, but once I started playing around with sourdough, I KNEW I needed to convert them into a sourdough recipe! I hope your family loves them as much as we do!
Traditional recipe for Danish Cinnamon Twist also known as Kanelstang. This recipe is is an old fashion recipe which has been made in Denmark for many years. Simple, easy-to-make and very delicious.
These soft and buttery Sour Cream Cinnamon Twists have all the great flavors of cinnamon rolls but in a fun twisty form! They are filled with a buttery cinnamon sugar filling and drizzled in a vanilla glaze. Absolutely delicious!
Looking for a Yummy LOW EFFORT dessert snack? I have it for you right here! By using Rhodes Bread Dough you can make a quick fancied up amazing treat. And it can't get any easier than this because it starts with pre-made frozen cinnamon roll dough. A great project for kids to learn to cook and teens for a fun party snack. These make up for anytime of day - or night:)
A delicious sweet bread with ribbons of fresh apple-cinnamon filling and a sweet drizzle!
Think cinnamon. Think warm and soft Amish Friendship Bread bread dough. Think vanilla glaze drizzled liberally. And then some.
