These Cinnamon Roll Scones are made with rich scone dough and filled with a layer of butter, brown sugar, cinnamon and topped with icing.

If you're looking for a breakfast recipe that will take your mornings to the next level, look no further than these Cinnamon Roll Scones. These delectable treats are a unique twist on classic cinnamon rolls, combining the best of both worlds in a single, flaky pastry. With a crispy exterior and a soft, buttery center, these scones are the perfect way to start your day.

These Cinnamon Roll Scones are made with rich scone dough and filled with a layer of butter, brown sugar, cinnamon and topped with icing.

These Cinnamon Roll Scones are made with rich scone dough and filled with a layer of butter, brown sugar, cinnamon and topped with icing.

A Cruffin is crescent roll dough that is buttered and coated with cinnamon and sugar, rolled, cut, and baked in a muffin tin.

You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …

Totally delicious, popular scones recipe!

Cinnamon Scones! An easy and quick item to bake if you have friends coming over for brunch or if you want to surprise the family (or yourself) with a weekend treat!

You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …

These cinnamon rolls are a labor of love, but they are by far the best cinnamon rolls I ever had. The dough is easy to use and will NOT let you down, and the cornmeal brown butter packs a deeply nostalgic flavor that I can't put my finger on, but if you can tell me what it reminds you of...please report back!

I am not a morning person. I need a good half hour between waking up and engaging in conversation any more complicated than yes or no. I do not wake up and hum as I brush my teeth. And as much as I love breakfast food, I don’t much like cooking in the morning. I usually wake up with an appetite, and getting food in my system is generally part of the successful road to a fully functional, conversational me. Having to undertake any labor more serious than stirring or waiting by the oven for toast can be a recipe for disaster. Growing up, Sunday mornings meant something special for breakfast, like cinnamon rolls or raspberry crumb cake. And as wonderful as those gooey, pull-apart cinnamon rolls are, they involve yeast, and work, and worst of all, waiting. Get up early to let dough rise (an hour!), roll it out and bake it (another hour!)? Hello, the weekend, sleeping in? The hungry-grumpy me that would result is a picture no-one wants to see, besides I probably would have resorted to eating a bowl of cereal an hour ago. Of course, one could always go out for breakfast, which would probably involve long lines and more waiting, boisterous children, and mediocre toast. And I’d have to get dressed. So what’s a girl to do? Well, she makes ‘quick cinnamon buns,’ a happy marriage of biscuit-like dough in cinnamon roll form. No yeast involved, just a quick stir of ingredients and they’re in the oven before you know it. These don’t quite have the luscious pull-apart texture that comes from yeasted dough, but that doesn’t mean they aren’t good. And I’m not complaining because I am sitting at home, in my pajamas, eating a homemade cinnamon bun, warm from the oven. Quick Cinnamon Buns The comfort of a homemade cinnamon bun without the wait for yeasted dough, what could be better? You could also add raisins to the filling if you'd like. 2 cups flour 2 tablespoons brown sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 4 tbl (2 oz) butter, melted 3/4 cup buttermilk filling: 1/4 cup brown sugar 1 tbl cinnamon tiny pinch of cloves glaze: 2 tbl cream cheese 2-3 tbl milk 1 cup powdered sugar 1. Preheat the oven to 425F. Grease an 8-inch square pan. In a large bowl, stir together the flour, brown sugar, baking powder, baking soda, and salt. In a glass measuring cup combine the butter and buttermilk. Make a well in the center of the dry ingredients and pour in the wet ingredients. Fold the mixture together in a few swift strokes, stirring only until combined. Transfer the dough to a lightly-floured work surface and roll to a rectangle about 10x18 inches. 2. Combine the filling ingredients and sprinkle them over the surface of the dough. Starting from the short side, gently roll up the dough. Cut the dough into 2 inch lengths, you should have about 8-9 rolls. Snuggle the rolls together in the prepared dish and bake for 20-25 minutes. 3. Stir together the glaze ingredients and drizzle over the rolls. ________

Bourbon Pecan Cinnamon Rolls are the ultimate cinnamon rolls. Wonderfully sticky and gooey with a bourbon flavored caramel sauce.

Irresistibly crumbly and delicately spiced, these Cinnamon Bun Scones are the perfect fuss-free recipe. The glaze on top is simple but adds a touch of sweetness.

Cinnamon buns topped with a sweet and sticky pecan glaze. Enjoy these homemade cinnamon buns when they're gooey and warm, fresh from the oven!

Looking for a really easy Cinnamon Scone recipe? These cinnamon scones are SO delicious and surprisingly simple to make! They're a longtime family favorite!

All the delicious flavor of a snickerdoodle cookie wrapped up in a scone! Drizzled with a cinnamon glaze, these snickerdoodle scones make an irresistible breakfast.

There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.

How was this iconic recipe born? No one knows for sure. Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe and America for centuries. So it stands to reason that pineapple would eventually make its way into a skillet cake — which it did, probably sometime during the 1920s. At any rate, this version, with its bounty of both pineapple and cherries atop a brown sugar syrup-drenched golden cake, is a winner.

Hello, beautiful (scone) ! That might sound like a silly introduction, but look at the vanilla bean specks and the amazing flakin...

Cinnamon Baked Doughnuts from Barefoot Contessa. Preheat the oven to 350 degrees. Spray 2 doughnut pans well Into a large bowl, sift together the…

There is nothing better than a freshly baked scones for morning, this Orange Scone will surely make you look forward to breakfast. It is flaky, absolutely delicious and oozing withe fresh orange fl…

Faster and easier than Cinnamon Rolls. These Cinnamon Roll Muffins are quick to make and taste incredible!

Sweet mini Lemon Scones just like Starbucks and glazed with a lemon icing.

Healthy recipes  offer you Muffins That Taste Like Doughnuts, we hope you like it

Gaston's Tavern in Disney's Magic Kingdom serves gigantic, melt in your mouth warm cinnamon rolls. Now you can make these at home with this wonderful

We are so excited to bring you this jammy version of Christopher Kimball's Milk Street’s yogurt doughnuts! These are dangerously easy to make and our Naked Blueberry Spread paired with crème fraîche makes the most incredible filling to an already addictive dessert. “These light, lemony doughnuts are our adaptation of a recipe for gogoși rapide from “Tava” by Irina Georgescu. The doughnuts are fantastic simply tossed with cinnamon sugar, but serving them with jam and crème fraîche is a flourish that makes them similar to papanași, a Romanian dessert of fried cheese-enriched dough topped with spoonfuls of fruit jam and smetana (a type of soured cream).” -Milk Street Chefs

Over the past few years, my dad has developed an affinity for scones. He's very picky about them though. He covets this blueberry version f...

Easy Baked Sopapillas are light on the inside and crisp on the outside!  Rolled in melted vanilla butter and cinnamon sugar these sopapillas are fun and mouthwatering!

Cinnamon roll in donut form, lightened up with Greek yogurt so you could eat these guilt-free!