These no-bake cinnamon rolls are the perfect quick snack or healthier treat. Naturally sweetened, vegan, gluten-free, and made in a food processor in 20 minutes!
Fluffy. Soft. Moist. These Gooey Homemade Cinnamon Rolls are thick, super fluffy, packed with cinnamon-y goodness, and lathered with a luscious cream cheese frosting! They are simple to make, require no mixer, and can be easily made ahead of time!
You know what’s great? The little lip balms that look like mini eggs. Piano music on a blustery day. Smiley face stickers. Finding a ten-dollar bill in an old purse. Laughing so hard you cry …
Watch out Cinnabon, because these are the best cinnamon rolls you'll ever have! These homemade cinnamon rolls are made bakery-style so they're extremely gooey, packed with cinnamon sugar flavor, and topped with cream cheese frosting.
Treat yourself to a cozy autumn breakfast with these Pumpkin Cinnamon Roll Pancakes. Soft, fluffy, and tender, these pumpkin pancakes are infused with warm spices and feature a delightful caramelized cinnamon swirl in the middle when cooked. Each bite offers the perfect balance of pumpkin flavor and sweet cinnamon, making these pancakes a comforting and irresistible treat for fall mornings.
Here comes my pistachio obsession again; pistachio cinnamon rolls (without any cinnamon tho 🤷🏼♀️). They are fluffy and amazinggg 💚
It takes inexpensive cinnamon rolls to another level.
Yes, you can be gluten-free and have your cinnamon rolls too! Gluten-Free Cinnamon Rolls are sweet, fluffy, and made from pantry staples.
I turned one of our favorite Cinnamon Roll Quick Bread recipes in to a zucchini version. When you have a lot of zucchini on hand, you have to find ways to incorporate it into almost everything you make :) It turned out fantastic and it's delicious. It's extremely moist and the cinnamon swirl is gooey and totally makes you think of a cinnamon roll quick bread when you eat it. I left half of the peel on my zucchini, so you can see some green specks throughout, but if you were to peel your zucchini completely then no one would ever know the secret ingredient. You might also like: Cinnamon Roll Quick Bread Zucchini Bread with Lemon Zest Zucchini Cake Bars with Honey Buttercream Cinnamon Roll Zucchini Bread From: Jenn@eatcakefordinner (Printable Recipe) 1/4 c. unsalted butter, room temperature 3/4 c. sugar 2 tsp. vanilla 2 eggs 3/4 c. non-fat plain Greek Yogurt 1 c. shredded zucchini (I peel half of mine) 1 3/4 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt Cinnamon Swirl Layer 2 1/2 Tbl. sugar 2 1/2 Tbl. brown sugar 2 tsp. cinnamon 1 Tbl. water Vanilla Icing 1/2 c. powdered sugar 1 tsp. vanilla 1-2 tsp. milk Preheat oven to 350 degrees. Line a 9x5-inch bread pan with parchment paper, leaving a slight overhang, and spray with cooking spray; set aside. In a large bowl, beat the butter, sugar and vanilla using an electric mixer until creamy. Add the eggs, one at a time, beating well after each addition. Add the yogurt and mix well. Stir in the shredded zucchini. In a separate medium bowl, combine the flour, baking powder, baking soda and salt. Add dry ingredients to wet and stir together until just combined. Spread half of the batter into prepared bread pan. Stir together all of the cinnamon swirl layer ingredients and spread over batter, leaving a small border around the edge. Top with remaining bread batter and spread out evenly. Bake in preheated oven for 46-50 minutes or until a toothpick inserted in the center comes out clean. As the bread bakes, it will create swirls of cinnamon sugar throughout. Remove from oven and cool in pan 10 minutes, then remove from pan and cool completely then top with vanilla icing. For the Vanilla Icing: Combine powdered sugar, vanilla and 1 teaspoon of milk and stir together until smooth. If it's too thick, add a tiny bit more milk. Pour over cooled bread. SaveSave
Enjoy fluffy and buttery sweet rolls filled with juicy blueberries, cinnamon, and zesty lemon, topped with a delicious cream cheese icing.
Better Than Cinnabon Cinnamon Rolls: light fluffy layers of sweet roll, packed with cinnamon filling, then slathered with creamy glaze.
I can remember sitting at the table watching my mom make a large batch of Amish Buns. She would have her very largest bowl over flowing with the best yeast dough ever!...
Soft, eggless and buttery homemade cinnamon rolls from scratch - perfect to serve with coffee or as a yummy dessert recipe.
Make the Viral TikTok Cinnamon Rolls with Heavy Cream! Discover how to create the ultimate moist and delicious cinnamon rolls with this simple recipe. Using store-bought cinnamon rolls, heavy cream, butter, and brown sugar, these rolls are perfect for a quick breakfast or a special brunch treat. Learn the step-by-step process to achieve gooey, caramelized perfection in every bite.
The BEST Homemade Cinnamon Roll recipe has been discovered, and I am sharing it with you today.
These cinnamon rolls are big, soft, and will give you the bakery feel right at home with your freshly milled flour. This dough is enriched with milk, eggs, and butter to give you the soft, luscious cinnamon roll that will leave your family begging for more! Plus this recipe only has 1 rise!
This cinnamon roll challah bread is sweet and stringy on the inside with a crisp crust on the outside. Our all-time favorite challah!
These Cinnamon Rolls with Maple Syrup Glaze are made with soft, enriched dough that is swirled around the perfect mix of cinnamon and sugar. Maple syrup glaze finishes off the cinnamon rolls and adds a hint of caramel and butter flavor.
These soft, overnight sourdough cinnamon rolls are the perfect weekend or holiday treat! Made with a luscious sweet dough and a not-too-sweet cinnamon filing, they are guaranteed to be a huge hit.
Just seven ingredients, and no yeast or rise time, means that these gooey, fragrant cinnamon rolls are truly the easiest, fastest of all time!
These are the absolute BEST cinnamon rolls ever!! With a pillowy soft homemade dough, sweet cinnamon filling, and ooey gooey cream cheese frosting, there's no better treat!
Love a good pastry, but your diet can’t afford the sugar and carbs? These carb-conscious cinnamon rolls will make your keto-friendly breakfast dreams come true. With all the qualities of a classic cinnamon roll (soft, tender buns; sweet cinnamon filling, and thick, luscious cream cheese frosting) these rolls are worth running to the kitchen to start baking.
Do you have a sourdough starter that you're not sure what to do with? I've got the perfect recipe for you, Sourdough Discard Cinnamon Rolls! These cinnamon rolls turn out light fluffy and delicious.
If you are looking for easy healthy snacks, these Tortilla Cinnamon Rolls are all you need. Quick and easy to make, these delicious cinnamon rolls with tortilla come together in under 10 minutes. Just 49 calories each!
