A home-version of the classic French salmon with sorrel sauce. Any fatty fish is great here, or it can be used to sauce chicken, pork, or dumplings.
A simple, saucy and spicy 30 minute Thai Red Curry with salmon. This is the perfect weeknight dinner to put together. You can serve with a side of white rice or naan to dip into the delicious vibrant Thai red curry sauce. sweet, spicy, and sour I love a good hearty bowl of curry any
From the kitchen of One Perfect Bite...I love scallops. Of all the things we take from the sea they are my hands down favorite. They have a history that dates back to Marco Polo who talked about them being sold in the markets of China. Not only are they rich, sweet and tender, they're also affordable. The name, by the way, comes from the French word escalope which means shell. Scallops need to move in order to stay alive, so we won't find them in their shells at the fish market. The part we are sold is actually the "adductor" muscle. Their color can range from pale beige to pink and they should look moist and smell fresh. They should never look pure white. White scallops usually have been sitting in water which causes them to lose nutrients as well as color. To assure freshness, I actually prefer to buy them flash frozen at the market and thaw them in the refrigerator. There are three basic sizes of scallops. The sea scallop is the largest; it's followed in size by bay and, finally, the tiny calico scallop. They have the advantage of cooking quickly and adapting themselves to various sauces. This recipe comes from Ina Garten. I think you'll enjoy this dish. Scallops Provencal...from the kitchen of One Perfect Bite Ingredients: 1 pound fresh bay or sea scallops Kosher salt Freshly ground black pepper All-purpose flour for dredging 4 tablespoons (1/2 stick) unsalted butter, divided 1/2 cup chopped shallots (2 large) 1 garlic clove, minced 1/4 cup chopped fresh flat-leaf parsley 1/3 cup dry white wine 1 lemon, cut in half Directions: 1) If you're using bay scallops, keep them whole. If you're using sea scallops, cut each one in half horizontally. Sprinkle with salt and pepper, toss with flour, and shake off the excess. 2) In a very large sauté pan, heat 2 tablespoons of butter over high heat until sizzling and add a single layer of scallops. Lower the heat to medium and allow scallops to brown lightly on one side without moving them, then turn and brown lightly on the other side. This should take 3 to 4 minutes total. Melt remaining butter in the pan with scallops; add shallots, garlic, and parsley and sauté for 2 more minutes, tossing the seasonings with the scallops. Finally, add wine and cook for 1 minutes longer. Pan sauce will thicken slightly. Adjust seasoning to taste to salt, pepper and lemon juice. Serve immediately: Yield 3 to 4 servings. Recipe adapted from the Barefoot Contessa in Paris by Ina Garten.
While my family is not Italian, we have somewhat adopted the holiday tradition of the Feast of the Seven Fishes. This meal is typically done on Christmas Eve and is basically a seafood feast. Thi…
This whole oven baked sea bass is a delicious fish dinner with a 10-minute prep and quick cooking time. The sea bass recipe calls for only a few simple ingredients!
Pan-seared Sea Bass with Brussels Sprouts and bacon.. Discover our recipe rated 4.4/5 by 27 members.
Easy Italian recipes. How to make quick Italian dinner. Linguine-spaghetti with mussels in white sauce.
We’re going to make a beautiful lobster dish! It only contains three components, but it’s so good! I’m going to show you how to prepare a lobster and then we’ll use the head to make a beautiful bisque hollandaise. We’re serving it with a zucchini and lobster rouleaux and a chili oil.How to prepare and clean a lobsterQuickly insert a chef’s knife in the head of the lobster to kill it as humane as possible. Then twist the tail of the head and check the tail for any unwanted parts. If there are any
Sea bream fillet and potatoes baked with herbs and white wine. Makes a great weeknight addition to your family menu or when hosting a crowd and don't want to fuss
Few restaurants seem to get this menu staple right. What is so difficult about such a simple snack? Our tests revealed an inherent problem with our fried calamari recipe: Within minutes, the squid was perfectly cooked, but the breading was only light brown. Boosting the oil temperature improved browning, but the rings were still on the pale side, so to improve the coating’s color, we added cornmeal to the flour. Although cornmeal is not a traditional Italian ingredient in fried calamari recipes, tasters appreciated both the color and crunch it contributed. Cayenne pepper helped the color as well, and the mild spiciness sharpened the squid’s mild flavor.
This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.
Crispy Fried Smelt Fish are seriously addictive! They cook in minutes using simple pantry ingredients yet turn out so crunchy and tasty. Delicious as an appetizer or main dish!
Umeboshi, tempeh, konjac...
This Spicy Lemon Garlic Baked Tilapia Recipe is super easy to make and comes together in under 20 minutes. It’s low-carb, gluten-free, keto-friendly, and very flavorful.
Try these 19 quick and healthy shrimp recipes for dinner. Ffeaturing recipes from shrimp pasta alfredo, grilled shrimps and garlic butter. Don't miss out!
Prima o poi le promesse vanno mantenute e non potevo proprio tardare ancora! Ed eccovi, per la rubrica “Le vostre ricette da me”…
Se avete voglia di assaporare un'Insalata di cozze semplice e saporita, siete nel posto giusto! In questa ricetta i sapori del mare si uniscono alla
The key to achieving perfect tempura is to make a seemingly imperfect batter. These instructions are from the November 2012 article Light as a Feather by Harris Salat
Salmon Puttanesca is vibrant with Italian flavors and could not be easier to prepare. The entire dish comes together in about 30 to 40 minutes. The sauce is great by itself over pasta, or, you can serve the dish without pasta. Healthy, yummy, and perfect for entertaining or a weeknight at home.
Going the DIY route allows for maximum freshness, customization, and affordability…and what else do you have planned anyways?
A delicious recipe for Shrimp Enchiladas, filled with tender garlic shrimp, sweet corn, and lime zest, lathered in a flavorful Yellow Mole Sauce. Vegetarian-adaptable, with a video!
One of the tastiest fish ever! Grilled Sea Bream served with Greek olive oil + lemon dressing and dried oregano on top.
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.
I Moscardini in Umido sono un succulento piatto a base di pesce che sposa il sapore delicato di questo frutto di mare con quello fresco della passata di pomodoro.
I Nuggets di pollo sono delle piccole polpettine super golose e semplicissime da preparare. Ricetta a stelle e strisce che conquisterà il palato di grandi e picini. Vediamo cosa ci occorre per l...
