Ciao a tutti, oggi avevo una voglia matta di pasta al pomodoro. Guardando nella dispensa mi sono accorto di avere del riso carnaroli e, osservando la

Ter ere van World Pasta Day, dat op 25 oktober wereldwijd gevierd wordt, delen we vandaag onze lieve

The best Capellini Pomodoro pasta bowl of all times. An easy, light and zesty Italian sauce made with fresh tomatoes and basil. This simple, meatless, dairy free recipe is the absolute perfect weeknight dinner.

This Burrata Pasta is going to be your new favorite pasta! Creamy burrata cheese served over a rich tomato pasta, it's a match made in heaven!

Ben je net als wij dol op pasta en zou je het liefst elke dag eten (en dan ook nog voor lunch én din

Paccheri is one of our all-time favorite pasta shapes around, and this Paccheri Al Forno (aka, baked paccheri!) is a classic way to cook it in southern Italy. Filling each tube of pasta with a flavorful sausage and ricotta mixture is reminiscent of stuffed cannelloni or lasagna rolls, and it’s extra delicious with the perfect al dente chew of Giadzy pasta.

Pasta al Limone is a bright, creamy and easy-to-prepare Italian pasta dish that’s the perfect for impressing your guests or for a simple and rewarding weeknight dinner.

Aromatische Nudeln in einer Tomatensauce mit Auberginen, super einfach und lecker!

In this sun-dried tomato pasta recipe, we use the oil from sun-dried tomatoes for the base of the cream sauce. Serve with a green salad for dinner.

An iconic dish of the ‘Eternal City’ Roma, cacio e pepe or pasta de pepe simply translates to cheese and pepper pasta. While this dish is definitely not as well known as other Roman classics like Spaghetti alla Carbonara, it is cheesy indulgence at its finest. Cacio e pepe proves you don’t need a long list of elaborate ingredients to create a sauce full of flavour. The traditional base for this sauce sees the inclusion of just 2 ingredients: black pepper and Pecorino Romano cheese. The result is a deceptively simplistic sauce packed with flavour, much like a stripped-back ‘mac n cheese’, but suitably more rustic and Italian in spirit. Cheese lovers, this recipe is for you!

By: Francesca Montillo, ISDA Food + Travel Writer Eaten year-round, but especially on March 19, the day Italians celebrate the feast day of St. Joseph, this humble dish calls for just a few ingredients. The name comes from the main ingredient, the breadcrumbs, which are said to resemble the sawdust left behind after a carpenter’s workday. … Continued

Our Gigi Hadid pasta recipe (with and without vodka) renewed our love of pasta alla vodka. This spicy, creamy tomato pasta is one of the most flavorful Italian pasta dishes you can imagine.

Rezept für Sommerpasta mit Tomaten, Nudeln mit Ricottasoße, Cocktailtomaten Rezept, vegetarisch

It took me years to make a decent Cacio e Pepe, one of Rome’s traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three mai…

If you want to make a pasta that’s rich with flavor and easy to make, here’s a recipe from Rome that’s obscenely delicious.

If you read my most recent post, you’ll know my husband and I took a trip to Brooklyn, NY to celebrate my 30th birthday and a little babymoon last weekend. And as I mentioned in the post, my …

I LOVE this Cacio e Pepe Orzo recipe, it is just so delicious, decadent, and easy.

De Zilveren Lepel heeft net drie gloednieuwe kookboeken uitgebracht: De Zilveren Lepel Kookschool Pa

A creamy bowl of lighter pasta Alfredo that comes together in under an hour and is great for warm summer nights!

This is a pasta dish that Geoffrey Zakarian claimed was "the best thing I've consumed this week." And let me tell you, that guy EATS. It's a super quick, funky and spicy pantry-pull supper that is ready in 15 minutes.

Volgende week verschijnt Toscanini: pasta, een kookboek met een verrukkelijke verzameling pasta’s ui

Pasta with Garlic Butter Caper Sauce is a light and flavorful 20 minute gluten-free supper. You are going to lick your plate clean!

Zucchini pasta, as in pasta with zucchini, is a creamy and easy one-pot recipe to have as a tasty weeknight dinner for the whole family.You can make it with grated zucchini, fresh herbs, lemon zest, parmesan cheese, and a dollop of creamy greek or non-dairy yogurt.