Einfaches Rezept für eine Rhabarbertarte mit Mandelcreme

Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!

Ein einfaches und schnelles Rezept für marokkanischer Weiße Bohnen Eintopf (Loubia). Veganer Eintopf voller Geschmack. In nur 35 Minuten fertig gekocht!

De la gourmandise, des fruits, du moelleux, du craquant.. tout est réuni dans ce délicieux gâteau....Laissez vous tenter par ce Cake aux abricots et au yaourt, ultra moelleux ...

Mein bester Spargelauflauf mit Kartoffeln und Schinken ist in gerade einmal 20 Minuten vorbereitet.

Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.

This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.

Looking for fun and eco-friendly crafts? Check out these 35 amazing project ideas using old egg cartons. Let's get crafting!

So einfach gelingt original Bozner Sauce, der Rezept-Klassiker nicht nur zu Spargel. Spannender als Sauce hollandaise und viel einfacher zuzubereiten!

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

These  Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother's Day or any other spring brunch!

Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!

Learn how to make botanical wood slices with a simple image transfer technique. Then discover 6 beautiful ways to use them in your home.

Get inspired by the Best Mediterranean Garden Ideas displayed below and bring a rustic royal touch to your landscape!

Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible

I love this Grilled Vietnamese Chicken in Pho, on rice or in salads. The marinade permeates the chicken to make it succulent and delicious.

Die vermutlich einfachsten selbst gemachten Nudeln … kommen nicht aus Italien. Ihr braucht dazu nur drei Zutaten, ein paar Minuten Zeit und … eine Schere? Bei uns kommen die chinesischen Scheren-Nudeln mit Spinat, Sprossen, Limettensaft und Sojasauce auf den Tisch.

Schnell und einfach kommt das Gemüse auf den Tisch: Glasierter Pak Choi, auch Senfkohl genannt, mit einer Soja-Knoblauch-Teriyaki-Sauce.

Mini, schattig en no-bake! Deze no-bake slagroomgebakjes zijn ideaal voor wanneer je weinig tijd hebt en van gemak houdt. Ik kan eerlijk gezegd geen beter moment bedenken om deze schatjes te maken dan nu. Ze zijn eenvoudig, prachtig om te zien, snel te maken en gemakkelijk op te scheppen. Deze slagroomgebakjes zullen bij iedereen in de smaak vallen.

In unserem Bibimbap landen alle Zutaten, die traditionell in das beliebte koreanische Gericht gehören. Schön angeordnet ergibt sich so ein toller Farbenmix. Vor dem Essen kann die Bowl trotzdem wild durchmischt werden – der Name „Bibimbap“ bedeutet nämlich „Reis umrühren“.

Interior designer and E-designer Carissa Henderson is the founder and owner of A Bold New Hue, LLC., and has covered every inch of her home with her signature style of bold, patterned, maximalist style.

Parmigiana di Melanzane ist ein süditalienisches Ofengericht für den Sommer. Mit Tomatensauce, frischen Auberginen, Mozzarella und Parmesan wird Parmigiana di Melanzane als Auflauf im Ofen gebacken und wunderbar schlotzig. Der leckerste Weg, um Aubergine zu genießen.

Diese Brokkoli Nuggets mit Käse und Haferflocken sind innen besonders saftig und außen lecker knusprig. Du kannst sie als gesunden Snack, als vegetarisches Abendessen oder auch als ausgefallene Gemüsebeilage servieren.

Syrniki (Cottage Cheese Pancakes) are a delicious and healthy breakfast or even dessert dish that is packed with protein.

A simple tutorial to make fruit & vegetable stamped flour sack tea towels. Create thoughtful, useful handmade gifts with this family-friendly craft project!

Keep your kids busy and having fun inside on rainy winter days with this selection of 50 fantastic indoor activities for kids. Easy crafts + games.

There are so many tools your kids can use for creative art projects. Here’s twenty five tools that will create some fantastic works of art!

Ich habe tatsächlich schon die ersten Schneeglöckchen draußen entdeckt, letzten Sonntag beim Walken. In den Kübeln auf unserem Balkon brauchen sie wohl noch ein paar Tage. So gefiel mir die Idee Sc…

Nisse zieht ein - unser kleiner Weihnachtswichtel, der uns zur Adventszeit besucht. Wir lieben den süßen dänischen Brauch, eine Wichteltüre (Nissedør) an der Wand zu befestigen und deshalb zeige ich euch ein kleines DIY wie ihr die Wichteltüren, sowie weiteres Zubehör selbst basteln könnt.

Draußen wird es langsam frühlingshafter und Ostern steht vor der Tür. Wie wäre es an diesem Feiertag mit dieser leckeren Biskuitrolle zum Kaffee mit der Verwandtschaft? Der Biskuitteig ist ganz einfach herzustellen. Und wenn euch die Rolle reißt, sieht man es nicht, kommt ja schließlich genug Sahne-Creme drum herum!

These 13 German Christmas market foods are an easy and delicious way to turn your house into a Christkindlmarkt this holiday season.

Je hebt bladerdeeg, appel en kaneel in huis. En wilt wat anders dan een appelflap. Zo kwam ik op het idee van deze appeltaartstengels.

Crafting with newspaper goes beyond making papier mache and collages. Learn how to make wall decor, lamps, and clothing, all from newspaper!

Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!

Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!

This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]