These Indian sauces will make your American meals extra appetizing! Choose from curries, chutneys, raita, and more.
You are guaranteed to get hooked on to this easy to make Indian Cilantro Chutney Raita. Easy to make and a versatile dip or sauce you would love to have.
Cool and refreshing Cucumber Raita, a perfect side dish for any spicy Indian meal.
Cucumber Raita – perfect accompaniment to any curry. Quick & easy to make, refreshing, cooling & delicious, this Indian cucumber yogurt sauce or dip recipe is vegan too!
You are guaranteed to get hooked on to this easy to make Indian Cilantro Chutney Raita. Easy to make and a versatile dip or sauce you would love to have.
A quick, easy, 10-minute basic raita recipe made with freshly chopped salad vegetables, herbs and spices. This chilled yoghurt condiment from India makes a delicious everyday side dish packed with nutrition.
This recipe features crispy, flavorful chicken paired with homemade Indian Green Chutney and Raita Yogurt Sauce. It's satisfying, flavorful, and fun to make with easy-to-find ingredients!
Raita is a quick side dish made with curd, veggies, spices & herbs. It is usually eaten as a side with pulao, biryani, kebabs or snacks.
Burani Raita is a famous Indian accompaniment to spicy biryanis and pulaos. A Hyderabadi specialty, it uses some thick yogurt that is m...
Palak or Spinach Raita is an easy and healthy raita recipe made with yogurt (curd), cooked spinach and some spices
Chutney Recipes - A collection of 42 healthy, quick & easy chutney recipes for snacks, rice, dosa, idli, pesarattu & other Indian breakfast dishes.
Easy mint raita is a versatile dipping sauce that goes well with all sorts of Indian dishes.
Three quick and easy Indian condiments to make Curry Night special: Cucumber Raita, Onion and Tomato Salad, Banana Sambal.
This easy Indian raita recipe makes an authentic yoghurt based salad of diced cucumber, tomato and red onion. It’s the perfect cooling accompaniment to any spiced dish, from curries to biryanis, but can also be eaten with pickles, relishes, flat breads or papadums. Super easy to make, it’s also very versatile.
palak chutney recipe - easy and healthy chutney using spinach leaves that serves well as a side dish for idli, dosa or chapathis or as a dip for snacks.
This is an easy and quick chutney that goes well with idli dosa and other snacking items also.
Dress up your papadum with spicy red onion chutney and cooling mint raita
Cucumber Raita is a delicious creamy, cooling condiment that's the perfect accompaniment for Indian curries, stews, kebabs or any spicy dish.
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
This Mint Raita recipe is the perfect condiment for biryani, kebabs, and so much more. Make this restaurant-style raita in less than 10 minutes!
Onion raita is a cooling yogurt side dish or dip that's almost essential with spicy Indian food like curries, biryani and kebabs. This is an easy no-cook recipe that you can make in ten minutes flat with ingredients that you will probably already have in your fridge and pantry.
This recipe features crispy, flavorful chicken paired with homemade Indian Green Chutney and Raita Yogurt Sauce. It's satisfying, flavorful, and fun to make with easy-to-find ingredients!
This tangy and spicy Green Chutney (Mint Coriander Chutney, Cilantro Mint Chutney, Indian Green Sauce) is the perfect accompaniment to serve with appetizers or Indian meals. Make it using simple ingredients in under 10 minutes.
Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders. The Burhani Raita is super easy to make – you just need to whisk the curds and mix in the remaining ingredients – but it tastes special. It tastes best when served chill. Try other raitas like the Mooli and Fruit Raita and the Onion Raita .
Easy blender recipe for Cilantro Chutney, a tangy Indian condiment made from fresh cilantro leaves, green chilies, ginger, and spices.
Rajasthani Garlic Chutney,Lahsun Ki Chutney, Garlic Chutney for parathas
Raita is made with unsweetened full-fat yogurt (if you try using Greek yogurt in raita, every Indian aunty I know will give you a disapproving glance). Of course, my version is vegan and uses a plant-based yogurt.
Easy mint raita made with yogurt,spices & mint leaves. Serve this as a side with biryani, pulao and kebabs.
Yummy capsicum chutney recipe for idli,dosa
