Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with ch…
This Indian plum chutney is a delicious sweet and spicy chutney that goes well with a lot of dishes. In this chutney, the sweetness of ripe plums gets deliciously complimented by the warm flavorful Indian spices. It's a vegan and gluten-free recipe that gets ready in just 30 minutes.
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
Last year when I attended the Ballymaloe Food and Drink Literary Festival one of the first things I did upon arriving, was to take myself to their beautiful living room and order tea and scones …
Slather this sweet and savory recipe for tomato jam on everything from toast to pizza!
A delicious and easy condiment to use on sandwiches, tacos, burgers, cheese boards, and more.
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.
Enjoy the wonderful taste of summer, captured in a jar. This tomato jam is a true delight and a wonderful way to preserve the flavors of the season.If canning makes you nervous, you can also keep this jam in the refrigerator (or freeze it for long term storage).
Our quick caramelised onion chutney recipe makes the perfect festive gift or an addictive addition to your cheese board.
Sticky, sweet and delicious. This Caramelised Onion Chutney is the perfect addition to any cheese board or sandwich.
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.
Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
Spicy and sticky, this chilli jam is the perfect meal starter with chicken, seafood, lamb, pork or beef. Barbecue, stir fry or bake.
This small batch low sugar apricot jam is made from scratch and is pectin free! Use it as apricot glaze on cakes or simply spread on toast.
This delicious sweet & savory chutney recipe uses fresh blueberries from the garden and is so good you'll want to spread it on everything!
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
