This hearty and nutritious minestrone soup is brilliant at embracing what you’ve got in your fridge. We make it every month and all the kids love it!
If you like recipes that are quick to prepare and flavor-packed, you will fall in love with this hearty Veggie Lasagna. It is the perfect way to incorporate garden-fresh produce into a luscious cheesy one-dish meal. This mouthwatering, one-dish wonder will have your family clamoring for seconds, time and again. All it takes to make it gluten-free is to substitute traditional pasta for your favorite gluten-free brand!
A simple combination of veggies, beans, and spices transforms into an easy, flavorful vegetarian chili.
Made with tender meat chunks, carrots, and potatoes in a deliciously seasoned sauce on a stove-top.
This vegetarian Portobello Pot Roast recipe is quick and simple to prep, easy to cook in the Instant Pot or slow cooker, and it's full of the classic savory flavors we all love!
Juicy salmon at home in 30 minutes that’s EASY and tastes BETTER than from a restaurant!! The butter is infused with lemon and garlic and adds so much FLAVOR!
Prep them now and your future self will thank you.
This Chocolate Chili recipe is a one-pot meal that you can make under 45 minutes. Made with unsweetened chocolate, cocoa powder, sweet potatoes, and beans, it is the perfect balance of sweet and savory with a deep rich mole-like flavor.
Braised and slow-cooked beef shanks simmer along with mixture of flavorful broth, red wine, and an assortment of vegetables and herbs for the ultimate Classic Braised Beef Shank Osso Buco.
Chicken Parmesan is made with crispy chicken (I use plant based), in an amazing tomato sauce and baked to cheesy perfection. It is a melt in your mouth Chicken Parmesan Recipe that is so, so easy to make. A combination that never gets old, a classic that is truly a keeper in no time.
Easy make-ahead Pastitsio recipe with creamy bechamel, meat sauce and pasta
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
This starts the Daniel lessons. I have them divided into four lessons. For this lesson, I made the veggies you see above. They have Good/B...
From Indonesian Corn Fritters to Mexican Street Corn Salad, you're going to love these delicious 20 Canned Corn Recipes.
This instant pot vegan chili is an easy to make and virtually hands off recipe! With three types of beans, fresh veggies and lots of flavor, this is the perfect recipe for a chilly winter day.
Spaghetti all’Assassina is literally a killer plate of pasta! It’s a very simple and easy-to-master recipe, but with a powerful and unique flavor. Also known as “spaghetti bruciati” (burnt spaghetti), this traditional Italian pasta dish is notable not only for its spicy flavor, but because it breaks a bunch of classic pasta-cooking rules... including don't burn the pasta.Watch the Pasta Grammar video where we make this recipe here:Where Spaghetti all’Assassina is FromThis dish originated in the
This is the easiest and tastiest tomato soup I’ve made. I love serving with grilled cheese sandwiches, but this is also wonderful with crusty bread or garlic bread on the side.
Impress with minimal stress.
This Easy Homemade Lasagna is made with tender lasagna sheets that are layered in a hearty, meaty tomato sauce, and creamy cheesy filling. This is the only lasagna recipe you will need, because the texture and flavors are what everyone loves and that is what one always comes back to.
Church’s Honey Butter Biscuits CopyKat: If you love the
A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat tortilla. You can’t beat that!
