Hey there, creative souls and clipart connoisseurs! Are you ready to add a touch of Aussie charm to your festive designs?
It’s a big call I know, but will you check out these new sequin Christmas decorations from Papier d’Amour? Australiana,…
We all know that it’s not an Aussie celebration if there’s no pavlova. From Christmas to birthdays, the pavlova has always been an Aussie party essential. Pavlovas can be pretty finicky to make – so finicky that many of us resort to buying a store-bought pav. But nothing beats the crispy-on-the-outside, marshmallowy-on-the-inside texture of a homemade pavlova. I’ve had my fair share of pavlova catastrophes, but about five years ago I was enlightened to a rule that changed my pav game forever. YouTuber and baker Jemma Wilson (AKA Cupcake Jemma), of Crumbs & Doilies Bakery in London, spoke about this rule in one of her videos and I’ve seriously never forgotten it. Every time I make a pavlova, I’ll always follow it. The 2:1 ratio: pavlova edition A pavlova is made from French meringue, a process of making meringue that involves whisking up egg whites and adding caster sugar slowly. French meringue is considered the simplest meringue to make, as it doesn’t require a source of heat like Italian and Swiss meringue. When making French meringue, Jemma says: “The basic rule of thumb is 2 to 1, sugar to egg,” otherwise known as the 2:1 ratio. This means whatever the weight of your egg whites is, you use double that weight in caster sugar. For example: Say you use 3 egg whites and they weigh 100 grams. You would then need 200g of caster sugar to make your meringue. A standard-sized pavlova often uses 5-6 egg whites. It’s that simple. From here, you just make your meringue as usual – slowly whisking the egg whites until they reach soft peaks, add in the caster sugar a tablespoon at a time, and acid to stabilise the meringue (such as cream of tartar, lemon juice or vinegar). More tricks to perfect your pav If you’ve been through the highs and lows of pavlova making (we’ve all made that lifeless, overly-cracked pavlova before) then check out our recipe for a classic pavlova. In this recipe, we explain to you what each ingredient does in a pavlova, how to create a perfectly round pavlova and even what to do with leftover egg yolks (aioli or creme brulee, anyone?). Check out our pavlova recipe. More meringue recipes: Mandarin and lemon meringue layer cake Baileys meringue pie Meringue and cherry torte RELATED VIDEO
Hey there, creative souls and clipart connoisseurs! Are you ready to add a touch of Aussie charm to your festive designs?
Cauliflower Steaks are lightly seasoned with spices then roasted until tender with a beautiful golden, caramelized exterior.
Australia is known for its unique animals, of which many feature in Snugglepot and Cuddlepie’s adventures. CLICK HERE to make an echidna!
The September issue of Australian Geographic Magazine sees the long awaited appearance of my wattle illustrations my first brief for this iconic publication
Cooked, loved, rated and reviewed – meet the trusted recipes Australians turn to year after year. From midweek meals the family requests every week to baking classics nanna used to make, you’ll still be making these dishes in 100 years. This gallery is brought to you by KitchenAid.
Are you looking for a fun craft to make with your children for Book Week? These cute Australian birds were inspired by one of this year’s CBCA shortlisted Early Childhood books, “Busy Beaks,” written and illustrated by Sarah Allen. "Spend a day with Australia’s most vibrant and unique feathered friends.Full of splashing shorebirds, clattering cockatoos,
***Please contact me before purchasing so I can calculate Shipping Ernest William Christmas, (Australian, 1863-1918) Signed: E.W. Christmas, ‘98, (lower, right) " Coolibah Tree by a Billabong at Sunset ", 1898 Oil on canvas laid on masonite 36 1/16" x 24 1/8" Appears to be in very good original condition with fresh, bright coloring with interesting brushwork. This certainly could have been inspired by the poem/song by Andrew Barton " Banjo " Paterson, " Waltzing Matilda ” written in 1895, just a few years before the execution of this work. " Once a Jolly Swagman Camped by a Billabong, Under the Shade of a Coolibah Tree " Ernest W. Christmas was born near Adelaide, South Australia in 1863 and received his early art lessons in Adelaide and Sydney. He was greatly influenced by the realistic works of Henry James Johnstone, (English/Australian, 1835-1907), as is evident by the Johnstone painting, " A Billabong in the Goulburn Valley, Victoria Australia ", oil on canvas, 1878, sold at Sotheby's, Sydney on March 20, 2019, for $ 74,900. Christmas moved to Kalgoorlie in 1894, just after the discovery of gold in that area, and lived there until 1900. After that he traveled widely, and died in Honolulu, Hawaii in 1918. The original frame had been replaced long ago and this work is being sold unframed. Thank you so much for viewing my listing. I am an International Dealer of Fine Art and Historical Artifacts based in Michigan, USA. If you are in search of something similar to the content I am listing, please contact me. I have sources worldwide and I am continuously searching for that next great piece. I also have many items that I have yet to list and you can have first pick at if I am aware of your interest ahead of time... Thank you for your time and consideration! -Austin C. Christian (Director of Austin's Finds)
TANIA McCARTNEY GIFT CARD AUSTRALIAN BIRDS 125mm x 175mm BLANK CARD / WHITE ENVELOPE Tania McCartney is an Award winning Australian Author and Illustrator of children's books, with a particular affection for picture books. She creates whimsical imagery in watercolour, ink and digital mediums.
Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Legendary! {See notes for beef mince version}Also see the Family Size Meat Pie, mini Party Pies and Sausage Rolls!
Go down under as you learn about Australia for Kids with these free printable books filled with information to read, color, andl learn!
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most.
Take a bow carbonara, roast lamb, lasagne and savoury mince (just to name a few) because you’ve just been cooked, loved and rated the very best easy and family-friendly dinners in the country.
Hearty, wholesome, and ingrained in Aussie culture, these 15 Australian foods bring plenty of unique flavors, intriguing stories, and nostalgia to the table.
Zucchini Slice is a savory Australian bread made with zucchini. Fill it with whatever vegetables and cheese you like!
The traditional lamington is a staple in bakery windows across Australia. This dessert incorporates sponge cake with a cocoa 'icing', covered in a dusting of coconut. It's sure to satisfy any sweet tooth.
Arriving into Australia with little knowledge of Australian slang may get you into a few awkward situations. So read our Aussie slang guide with video
Indigenous Australians use plant shoots, Echidna quills and small twigs to paint their Dreamtime stories. Here are 12 Dot Painting Templates to enjoy with the elderly.
Matt Moran's recipes from The Great Australian Bake Off TV show. Foxtel Thursdays 8:30pm (AEST)
This Australian Animals Free Activity Pack is a collection of printables that will help your preschooler count, sequence, and sort iconic Aussie animals.
Learn how to paint native Australian flowers. It’s easier than you think and a fun activity to try with your little artists!
This set of 10 posters is the perfect addition to your classroom when learning about Australia and the animals that live there. Each poster features a picture of the animal and 5-7 short, interesting facts. The animals included in this poster set are: koala, possum, cockatoo, kangaroo, wombat, platypus, kookaburra, echidna, emu and dingo.
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K is for Kangaroo - a fascinating preschool lesson kids will love. Make a kangaroo craft, play a kangaroo hopping game and see a joey video.
Take a walk down memory lane with one of these classic dishes from the past. They taste just as good as Nana used to make, too.
